Served from Noon until 8 PM (9 pm on Friday and Saturday). Join us ...

There's a piano player
on weekends, seasonally in Harbor Porches.

Enjoy a feast for the eyes as
well as for the appetite at
Stage Neck Inn ...

quick click to the following sections
starters
soup and salads
gourmet entrées

Use the links below to see our other menus.

Current Dessert offerings

A Hearty New England Breakfast

Luncheon Menu

Our Sunday Brunch Menu

Pub Menu

Room Service Menu (Snacks, Lunch, Dinner)

Room Service Breakfast

Children's Menu

Stage Neck Inn Wine List

Gift Certificates are ALWAYS the right size!

Starters

Crab Cake, 14
Blackened or Sautéed with Remoulade Sauce

Daily Local Oysters, 3 Per Oyster
Half Shell with Cocktail Sauce or Daily Mignonette

Fried Calimari, 13
tossed with Banana Peppers, Cherry Tomatoes and Sweet Basil

Mussels, 13
Classic White Wine and Garlic

Shrimp Cocktail, 13
Chilled Jumbo Shrimp Cocktail Sauce and Horseradish

Braised Pork Belly, 14
Frisée, Apples and Dijon Viniagrette

Beef Tartare, 14
Classically seasoned with Gaufrette Potatoes

Duck Pâté, 12
Housemade Pâté with Port-Currant Reduction Seasoned Crostini

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Soup and Salad

Lobster Bisque
Cup 6 ~ Bowl 9

Clam Chowder
Cup 5⁵⁰ ~ Bowl 7⁵⁰

Baked Onion Soup
Crock 6⁵⁰

Grilled Romaine, 7
Grilled Hearts of Romaine with
Anchovy Viniagrette and shaved Parmesan

Beet Salad, 7
Roasted Beets, Vermont Goat Cheese
Baby Arugula and Apple Cider Vinaigrette

The Wedge, 6
Iceberg Lettuce, Bacon, Tomatoes and Blue Cheese Dressing

Caesar or Green Salad, 5
Caesar with Classic Dressing
Green Salad with Choice of House Dressing

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Gourmet Entrées

Classic Lobster, market
Steamed 1¼ lb. Maine Lobster
Choice of Potato and Vegetable du Jour

Stuffed Lobster, market
Baked-Stuffed 1¼ lb. Maine Lobster
Choice of Potato and Vegetable du Jour

Poached Lobster, market
Butter Poached (removed from the shell) 1¼ lb. Maine Lobster
Choice of Potato and Vegetable du Jour

Haddock, 27
Horseradish & Panko Crusted Haddock with Fried Leeks
Chive Mashed Potatoes & Grilled Asparagus

Salmon, 27
Grilled Salmon on a Bed of Sautéed Arrowleaf Spinach
with Roasted Heirloom Potatoes & Artichoke Broth

Scallops, 28
Pan-Seared Jumbo Scallops
Lobster & Shell Bean Succotash
and Creamy Polenta

Sea Bass, 28
Pan-Seared Chilean Sea Bass
with Soffrito Broth
Fried Sunchokes & French Beans

Rib-Eye, 28
14 Oz. Grilled Rib-Eye with Blue Cheese Bacon Butter
House Cut Steak Fries & Sautéed Broccolini

Veal Chop, 30
Pan-Seared Veal Chop
with Black Trumpet Demi-Glace
Chive Mashed Potatoes & Haricot Verts

Cornish Game Hen, 27
Semi-Boneless Game Hen with Lemon Thyme Jus
Long Grain Wild Rice & Grilled Asparagus

Linguini, 26
Terra Cotta Pasta Co. Linguini
with Traditionally Prepared White Clam Sauce
and Toasted Pesto Garlic Bread

Daily specials are also offered.

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Updated May 10, 2012

There is a $4 plate fee when sharing entrées.
Prices are subject to change and correction without notice.

We hope you'll join us soon.

Executive Chef, Lynn Pressey

800-340-1130
if calling from our local area, please use 207 363 3850