Relaxed elegance with a range of
selections to whet the appetite at
Stage Neck Inn ...

quick click to the following sections

lite fare
specialty sandwiches
gourmet pizza

Use the links below to see our other menus.

Current Dessert offerings

a Hearty New England Breakfast

Harbor Porches Dinner Menu

Luncheon Menu

Our Sunday Brunch Menu

Room Service Menu (Snacks, Lunch, Dinner)

Room Service Breakfast

Children's Menu

Stage Neck Inn Wine List

Gift Certificates are Always the right size!

Lite Fare
Choice of Potato du Jour, Potato Salad, Pasta Salad, Cole Slaw
French Fries or Sweet Potato Fries and Fresh Vegetable du Jour

Baked-Stuffed Haddock, 22
Topped with a Creamy Lobster Sauce

Grilled Marinated Salmon, 22
Salmon Fillet Marinated in a Sweet Asian Sauce

Pan-Fried Sole, 23
Tender Breaded Fillets Pan-Fried in Butter

Sole Piccata, 23
Prepared in The Classic Manner with Lemon Caper Butter

Scallops Venetian, 22
Seared Sea Scallops On a Wilted Spinach Timbale
Olive Oil and Parmesan Tossed Linguini and Demi Salad

Petite Filet Mignon, 26
6 Oz. Filet Mignon Served with Demi-Glacé and Béarnaise

Sliced London Broil, 22
Marinated and Grilled Medium-Rare

Chicken Marsala, 22
Boneless Chicken Breast sauteed with Shallots, Mushrooms,
Marsala Wine and Demi-Glace
 

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Speciality Sandwiches
Choice of Potato du Jour, Potato Salad, Pasta Salad, Cole Slaw
French Fries or Sweet Potato Fries and Fresh Vegetable du Jour

Maine Lobster Roll, market
A Maine Classic ~ Freshly prepared Lobster Meat, gently tossed with
Mayonnaise and served on a Hot Dog Roll

Fried Haddock, 16
on a Bulkie Roll with Tartar Sauce and Cole Slaw

Grilled Chicken Ciabatta, 15
Grilled Marinated Chicken Breast, Melted Mozzarella,
Carmelized Onions, Pesto and
Vine-Ripened Tomato on Ciabatta Bread

Western Point Burger, 12
Lettuce, Tomato and Onion
(Add  $1 for Cheddar, Swiss, American,
Bleu Cheese or Boursin Cheese)

Vegetable Wrap, 13
Fresh Vegetables in a Lavash Wrap
with Babaganoush and Hummus Spreads

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Gourmet Pizzas

Our “From-Scratch” Three-Cheese Marinara, 12
house-made classic Italian pizza dough, with Marinara and Cheese

Add Your Choice of Optional Toppings
Peppers, Onions, Mushrooms, Olives or Pineapple, $1 each
Pepperoni, Hamburg, Sausage or Ham, $2 each

or choose from these
Specialty Pizzas:

Margherita: Fresh Basil, Marinara, and Fresh Mozzarella, 13

Shellfish Lovers:  Shrimp, Scallops, fresh Pesto, and Cheese, 16

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Updated January 27, 2012

There is a $4 plate fee when sharing entrées.
Prices are subject to change and correction without notice.

We hope you'll join us soon.

Executive Chef, Lynn Pressey

800-340-1130
if calling from our local area, please use 207 363 3850