Banquet Menu
This graphic is included throughout this Menu Planning section. You may use it as a navigation tool by clicking on the desired heading.
These
items are not available to groups on our Full American Plan (FAP).
Please
choose from our Dinner Menu, which changes periodically.
Contact
our Sales Director, Ruth Alibrandi, for more information.
Appetizers
Jumbo Shrimp Cocktail (4) $11
Rockefeller-Stuffed Mushrooms $7
Blackened Maine Crab Cakes with Spicy Rémoulade Sauce $12
Crabmeat-Stuffed Mushroom Cap $8
Smoked
Salmon with Pumpernickel Toast Points
and
Horseradish Caper Cream $10
Pâté á la Maison $9
Fresh Fruit Medley with Sherbet or with Cottage Cheese $4
Soups
Maine Clam Chowder $4.50
Crab Asparagus Bisque $5.50
Lobster Bisque $5.50
Baked Onion Soup Gratinée $4.50
Soup du Jour $4.50
Salads
Tossed Garden Salad $3.50
Caesar Salad $3.50
Spinach Salad with Hot Bacon Dressing $5
Summer
Salad with Spinach, Mandarin Oranges, Toasted Pecans,
Red
Onion, and Raspberry Vinaigrette $5
Iceberg Wedge with warm crumbled Bacon and Bleu Cheese Dressing $5
Entrées
All
Entrées include fresh Vegetable du Jour
and
choice of Boiled or Roasted
Red
Bliss Potatoes,
Mashed
or
Baked Potato, or
Rice.
When
more than one entrée is selected, the price per person shall be
based
upon the highest priced selection or the price of
same-priced
selections plus a $2 per person surcharge.
Roast
Rack of Lamb with a Dijon Rosemary Crust
served
with Minted Demi-Glace and Pommes Anna $38
Roast
Pork Loin with Roasted Shallots, Oven-dried Tomatoes and
Port
Wine or Madeira Wine Sauce $30
Gorgonzola-Stuffed Pork Loin served with Dried Fruit Compote $30
Prime Rib of Beef au Jus $28
Roast Tenderloin, sliced and served with Bordelaise Sauce $32
Grilled
Filet Mignon served with Roquefort Butter, Béarnaise Sauce,
Artichoke
Tomato Ragout, or Wild Mushroom Demi-Glace $32
Grilled
New York Sirloin served with Roquefort Butter,
Béarnaise
Sauce, Sherried Mushroom Caps,
or
Wild Mushroom Demi-Glace $29
Five
Peppercorn Blend Steak au Poivre, pan-seared and
served
with Wild Mushroom Madeira Demi-Glace $29
Petite
Filet Mignon and half of a Baked-Stuffed Lobster
served
with Béarnaise Sauce and
Drawn Butter $41
Petite
Filet Mignon with Crab-Stuffed Shrimp served with
Béarnaise
Sauce and
Drawn Butter $39
Roast,
Crisp Boneless Duckling served with Sauce à l'Orange,
Raspberry
Sauce, Mango Sauce, or Currant Sauce $27
Seafood-Stuffed Chicken with Boursin Sauce $24
Boneless
Breast of Chicken Marsala
prepared
with Marsala wine, Demi-Glace, and Mushrooms $23
Chicken Cordon Bleu with Supreme Sauce $23
Sautéed Chicken Breast with Roasted Shallot Basil Cream Sauce $23
Prosciutto-wrapped
Chicken Breast with Roasted Red Peppers,
Spinach,
and Merlot Demi-Glacé $24
Lemon Herb Chicken $23
Baked Haddock Fromage $24
Boiled or Baked-Stuffed Maine Lobster Market Price
Pecan-Crusted Salmon with Apple Cider Brown Butter $26
Seafood-Stuffed Sole with Lemon Herb Butter $27
Pan-Seared
Salmon on Wilted Spinach with warm
Red
Onion and TomatoVinaigrette $26
Baked
Seafood-Stuffed Haddock with choice of
Lemon
Butter or Lobster Sauce $26
Crabmeat-stuffed Shrimp with Garlic Basil Butter $28
Your
Choice of Seafood Selections, Grilled, Baked Or Blackened $29
Choose
Swordfish, Chilean Sea Bass, Salmon, OR Halibut
prepared
with your choice of Apple
Cider Brown Butter, Lemon Herb Butter,
Lemon
Shallot Dill Beurre Blanc, Lobster Sauce, Raspberry Vinaigrette,
Roasted
Pepper Butter, Seasonal Fruit Coulis, Tomato Basil Coulis,
Tomato
Corn Relish, OR Tropical Fruit Salsa
Vegetarian Selections Will be Offered Upon Request
All
food and beverages prices are subject to tax and gratuity.
All
prices are subject to change without notice.
email:
©2006 Stage Neck Inn
8 Stage Neck Road / P.O. Box 70 / York Harbor, Maine 03911 / 207-363-3850 / 207-363-2221 f