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All Entrées include fresh Vegetable du Jour and choice of Boiled or Roasted Red Bliss Potatoes, Mashed Potato, Baked Potato, or Rice. If more than one entrée is selected,
the price per person is based upon the highest-priced entrée or the price of same-priced selections plus a $2 per person surcharge. Enhance your Wedding Banquet Menu
with a Carving or Pasta Station.
Appetizers |
|
Jumbo Shrimp Cocktail (4)
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $16.00 |
Rockefeller-stuffed Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . | 10.50 |
Blackened Maine Crab Cakes with Spicy Rémoulade Sauce. . | 15.00 |
Crabmeat-stuffed Mushroom Caps . . . . . . . . . . . . . . . . . . . . . . . | 12.00 |
Fresh Fruit Medley with Sherbet or with Cottage Cheese . . . . | 6.00 |
Smoked Salmon with Pumpernickel Toast Points and Horseradish Caper Cream . . . . . . . . . . . . . . . . . . . . . . . . . . . . | 15.00 |
Pâté á la Maison . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | 13.50 |
Soups | |
Maine Clam Chowder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $6.75 |
Crab Asparagus Bisque . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | 8.25 |
Lobster Bisque . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | 8.25 |
Baked Onion Soup Gratinée . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | 6.75 |
Salads | |
Tossed Garden Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $5.25 |
Caesar Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | 5.25 |
Spinach Salad with Hot Bacon Dressing . . . . . . . . . . . . . . . . . . . | 7.50 |
Summer Salad with Spinach, Mandarin Oranges, Toasted Pecans, Red Onion, and Raspberry Vinaigrette . . . . . . . . . . | 7.50 |
Iceberg Wedge with warm crumbled Bacon and Bleu Cheese Dressing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | 7.50 |
Entrées | |
Roast Pork Loin with Roasted Shallots, Oven-dried Tomato, and Madeira Wine Sauce . . . . . . . . . | $45 |
Gorgonzola-stuffed Pork Loin, served with Dried Fruit Compote . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | 45 |
Prime Rib of Beef au Jus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | 42 |
Grilled Filet Mignon with Roquefort Butter, Béarnaise Sauce, Artichoke Tomato Ragout, or Wild Mushroom Demi-Glacé . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | 48 |
Grilled Sirloin Steak with Roquefort Butter, Béarnaise Sauce, Sherried Mushroom Caps Au Poivre Sauce or Wild Mushroom Demi-Glacé . . . . . . . . . . . . . . . . . . . . . . . . . | 44 |
Petite Filet Mignon and half of a Baked-Stuffed Lobster served with Béarnaise Sauce and Drawn Butter . . . . . . . . . | 62 |
Petite Filet Mignon and Crab-Stuffed Shrimp with Béarnaise Sauce and Drawn Butter . . . . . . . . . . . . . . . . . . . . | 59 |
Roast Boneless Duckling with Sauce à l’Orange, Mango Sauce, Currant Sauce or Raspberry Sauce . . . . . . . . . . . . . . | 41 |
Seafood-stuffed Chicken with Boursin Cheese Sauce . . . . . . . | 36 |
| Chicken Marsala ~ sautéed Chicken Breast, Marsala Wine, Demi-Glacé and Mushrooms . . . . . . . . . . . . . . . . . . . . . . . . . |
36 |
Sautéed Chicken Breast with Roasted Shallot Basil Cream Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | 35 |
Prosciutto-wrapped Chicken Breast with Roasted Red Peppers, Spinach, and Merlot Demi- Glacé . . . . . . . . . . . . . | 36 |
Lemon Herb Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | 35 |
Baked Haddock Fromage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | 36 |
Pecan-encrusted Salmon with Apple Cider Brown Butter . . . | 39 |
Pan-seared Salmon on Wilted Spinach with warm Red Onion and Tomato Vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . | 39 |
Baked Seafood-stuffed Haddock with choice of Lemon Butter or Lobster Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | 39 |
Crabmeat-stuffed Shrimp with Garlic Basil Butter . . . . . . . . . | 42 |
Grilled, Baked, or Blackened Seafood Selections Your choice of Swordfish, Salmon or Haddock prepared to your liking with your choice of sauce (please inquire with your banquet manager for current choices) . . . . . . . . | 43 |
Boiled or Baked-stuffed Maine Lobster . . . . . . . . . . . . . . . . . . | Market |
Vegetarian Selections are Available Upon Request . . . . . . . . | Market |
To
enhance your wedding reception, please refer to our
Carving and Pasta Stations menu.
email:
All food and beverages prices are subject to tax and gratuity and are subject to change without notice.
©2006 Stage Neck Inn
P.O.
Box 70 / York Harbor, Maine 03911 / 207-363-3850