This graphic is included throughout this Wedding Planner section. You may use it as a navigation tool by clicking on the desired heading.
click here for a
print-friendly
version
Follow our
"Specials" Postings
on Facebook
All Entrées include fresh Vegetable du Jour and choice of Boiled or Roasted Red Bliss Potatoes, Mashed Potato, Baked Potato, or Rice. If more than one entrée is selected,
the price per person is based upon the highest-priced entrée or the price of same-priced selections plus a $2 per person surcharge. Enhance your Wedding Banquet Menu
with a Carving or Pasta Station.
Appetizers (priced per person) |
|
Jumbo Shrimp Cocktail . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $16 |
Lobster Ravioli with Champagne Tarragon Sauce . . . . . . . . . . |
14 |
Warm Lobster Dip with Crostinis . . . . . . . . . . . . . . . . . . . . . . . . | 14 |
Pâté
á la Maison . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
12 |
| Fried Oysters with Bacon, Spinach and Honey Tabasco Minionette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
12 |
Potato Gnocchi with Wild Mushroom, Roasted Bell Pepper, Parmesan and White Wine Cream Sauce . . . . . . . . . . . . . . | 9 |
Soups | |
Maine Clam Chowder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $6.75 |
Italian Wedding Soup. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | 6.50 |
Lobster Bisque . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | 8.25 |
Salads | |
Tossed Garden Salad with choice of Dressing . . . . . . . . . . . . . | $5.25 |
Mixed Field Greens with Sliced Strawberries, Goat Cheese and Honey Tarragon Vinaigrette . . . . . . . . . . . . . . . . . . . . . . | 6.50 |
Baby Spinach with Warm Bacon Vinaigrette Dressing. . . . . . . . . | 6.50 |
Butter Lettuce and Radicchio Salad with Brie Cheese, Grape Tomatoes and Cider Vinaigrette . . . . . . . . . . . . . . . . . . . . . . | 7.50 |
Entrées | |
Prime Rib of Beef au Jus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $42 |
Grilled Filet Mignon with Roquefort Butter, Béarnaise Sauce, Artichoke Tomato Ragout, or Wild Mushroom Demi-Glacé. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | 48 |
Grilled NY Sirloin with Shallot Merlot Sauce and Fried Onion Strings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | 44 |
Petite Filet Mignon and half of a Baked, Seafood-stuffed Lobster . . . | 62 |
Lemon Herb Chicken with Fresh Fruit Salsa
. . . . . . . . . . . . . . . . . . .
| 36 |
Roulade of Seafood-stuffed Chicken with Lobster Sauce . . . . . . | 41 |
| Skillet-Roasted Halibut Steak, Artichokes, Wild Mushrooms, Tomato Confit, Sauvignon Blanc Essences . . . . . . . . . . . . . |
41 |
Grilled Salmon au Poivre served over Fresh Ratatouille . . . | 40 |
Seafood-Stuffed Haddock with Lemon Butter or Lobster Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | 41 |
Lemon Sole Stuffed with Jonah Crab Meat, served with Chardonnay Chive Butter Sauce . . . . . . . . . . . . . . . . . . . . . . | 41 |
To
enhance your wedding reception, please refer to our
Carving and Pasta Stations menu.
All food and beverages prices are subject to Maine Meals and Lodging tax and service charges and are subject to change without notice.
P.O.
Box 70 / York Harbor, Maine 03911 / 207-363-3850
Header image ©2009 Patrick McNamara Photography.
Copyright ©1998-2011 Stage Neck Inn, York Harbor, Maine and Ad·Mark·Com, Wells, Maine. All Rights Reserved