Appetizers (priced per person)
|
Jumbo Shrimp Cocktail . .
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
| $16 |
Lobster Ravioli with Champagne Tarragon Sauce . . . . . . . . . . |
14 |
Warm Lobster Dip with Crostinis . . . . . . . . . . . . . . . . . . . . . . . . | 14 |
Pâté
á la Maison . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
12 |
Fried Oysters with Bacon, Spinach and Honey Tabasco
Minionette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
12 |
Potato Gnocchi with Wild Mushroom, Roasted Bell Pepper,
Parmesan and White Wine Cream Sauce . . . . . . . . . . . . . . | 9 |
|
|
Maine Clam Chowder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
| $6.75 |
Truffled Corn Cappucino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | 6.75 |
Lobster Bisque . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | 8.25 |
|
|
Tossed Garden Salad with choice of Dressing . . . . . . . . . . . . .
| $5.25 |
Mixed Field Greens with Sliced Strawberries, Goat Cheese
and Honey Tarragon Vinaigrette . . . . . . . . . . . . . . . . . . . . . .
| 6.50 |
Frisee, Arugula and Mache Salad with Grilled Pears, Maytag
Bleu Cheese, Candied Pecans and Orange-Sherry
Vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
| 7.50 |
Baby Spinach and Radicchio with Grilled Portabella
Mushroom, Pear Tomatoes, Asiago, Caramelized Onion,
Pancetta and Aged Balsamic Vinaigrette . . . . . . . . . . . . . . . | 7.50 |
Butter Lettuce and Radicchio Salad with Brie Cheese, Grape
Tomatoes and Cider Vinaigrette . . . . . . . . . . . . . . . . . . . . . . | 7.50 |
Entrées
Choice of up to two Entrées
|
Prime Rib of Beef au Jus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | $42 |
Grilled Filet Mignon with Roquefort Butter, Béarnaise
Sauce, Artichoke Tomato Ragout, or Wild Mushroom
Demi-Glacé. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | 48 |
Grilled NY Sirloin with Shallot Merlot Sauce and Fried
Onion Strings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | 44 |
Petite Filet Mignon and Lobster Cake with Saffron Butter
Sauce and Cabernet Reduction . . . . . . . . . . . . . . . . . . . . . . . . | 62 |
Grilled Veal Tenderloin Medallions with Morel Mushroom
Ragout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | 51 |
Lemon Herb Chicken . . . . . . . . . . . . . . .
. . . . . . . . . . . . . . . . . . .
| 41 |
Crispy Chicken Roulade with Spinach, Fontina, and Lemon
Thyme Jus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . |
36 |
Seafood-stuffed Chicken with Lobster Sauce . . . . . . . . . . . . . . | 36 |
Skillet-Roasted Halibut Steak, Artichokes, Wild Mushrooms,
Tomato Confit, Sauvignon Blanc Essences . . . . . . . . . . . . . |
41 |
Grilled Center-Cut Swordfish with Lemon Truffle Vinaigrette | 40 |
Grilled Salmon au Poivre served over Fresh Ratattouilli . . . | 40 |
Seafood-Stuffed Haddock with Lemon Butter or Lobster
Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . | 39 |
Lemon Sole Stuffed with Jonah Crab Meat, served with
Chardonnay Chive Butter Sauce . . . . . . . . . . . . . . . . . . . . . . | 39 |