Stage Neck Inn's Wedding Banquet Menu

Stepped Inserts in Stage Neck Inn Wedding Planner's Guide

This graphic is included throughout this Wedding Planner section. You may use it as a navigation tool by clicking on the desired heading.

click here for a
print-friendly
version

All Entrées include fresh Vegetable du Jour and choice of Boiled or Roasted Red Bliss Potatoes, Mashed Potato, Baked Potato, or Rice. If more than one entrée is selected,
the price per person is based upon the highest-priced entrée or the price of same-priced selections plus a $2 per person surcharge. Enhance your Wedding Banquet Menu
with a Carving or Pasta Station.

Appetizers (priced per person)
Jumbo Shrimp Cocktail . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	^$16
Lobster Ravioli with Champagne Tarragon Sauce . . . . . . . . . .	14
Warm Lobster Dip with Crostinis . . . . . . . . . . . . . . . . . . . . . . . .	14
Pâté á la Maison . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	12
Fried Oysters with Bacon, Spinach and Honey Tabasco Minionette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	12
Potato Gnocchi with Wild Mushroom, Roasted Bell Pepper, Parmesan and White Wine Cream Sauce . . . . . . . . . . . . . .	9
Soups
Maine Clam Chowder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	^$6.75
Truffled Corn Cappucino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	6.75
Lobster Bisque . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	8.25
Salads
Tossed Garden Salad with choice of Dressing . . . . . . . . . . . . .	^$5.25
Mixed Field Greens with Sliced Strawberries, Goat Cheese and Honey Tarragon Vinaigrette . . . . . . . . . . . . . . . . . . . . . .	6.50
Frisee, Arugula and Mache Salad with Grilled Pears, Maytag Bleu Cheese, Candied Pecans and Orange-Sherry Vinaigrette . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	7.50
Baby Spinach and Radicchio with Grilled Portabella Mushroom, Pear Tomatoes, Asiago, Caramelized Onion, Pancetta and Aged Balsamic Vinaigrette . . . . . . . . . . . . . . .	7.50
Butter Lettuce and Radicchio Salad with Brie Cheese, Grape Tomatoes and Cider Vinaigrette . . . . . . . . . . . . . . . . . . . . . .	7.50
Entrées Choice of up to two Entrées
Prime Rib of Beef au Jus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	^$42
Grilled Filet Mignon with Roquefort Butter, Béarnaise Sauce, Artichoke Tomato Ragout, or Wild Mushroom Demi-Glacé. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	48
Grilled NY Sirloin with Shallot Merlot Sauce and Fried Onion Strings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	44
Petite Filet Mignon and Lobster Cake with Saffron Butter Sauce and Cabernet Reduction . . . . . . . . . . . . . . . . . . . . . . . .	62
Grilled Veal Tenderloin Medallions with Morel Mushroom Ragout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	51
Lemon Herb Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	41
Crispy Chicken Roulade with Spinach, Fontina, and Lemon Thyme Jus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	36
Seafood-stuffed Chicken with Lobster Sauce . . . . . . . . . . . . . .	36
Skillet-Roasted Halibut Steak, Artichokes, Wild Mushrooms, Tomato Confit, Sauvignon Blanc Essences . . . . . . . . . . . . .	41
Grilled Center-Cut Swordfish with Lemon Truffle Vinaigrette	40
Grilled Salmon au Poivre served over Fresh Ratattouilli . . .	40
Seafood-Stuffed Haddock with Lemon Butter or Lobster Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .	39
Lemon Sole Stuffed with Jonah Crab Meat, served with Chardonnay Chive Butter Sauce . . . . . . . . . . . . . . . . . . . . . .	39

To enhance your wedding reception, please refer to our
Carving and Pasta Stations menu.

contact Dawn Whittemore

All food and beverages prices are subject to tax and gratuity and are subject to change without notice.

P.O. Box 70 / York Harbor, Maine 03911 / 207-363-3850