Brunch Buffet Menu
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There
is a minimum of 20 people for this Brunch Buffet group menu.
The
price per person is $27, plus tax and gratuity.
Assorted
Juices
Fresh
Fruit Bowl
Tossed
Garden Salad or Caesar Salad
Bagels
with Cream Cheese
Assorted
Muffins and Pastries
Vegetable
Du Jour
Rice
or Boiled Potatoes
Eggs
Benedict or Scrambled Eggs
Home
Fries
Bacon
Sausage
Links
CHICKEN
ENTRÉES
(Choice
of one)
Chicken
Oscar
Lemon
Herb Chicken
Seafood-Stuffed
Chicken with Boursin Cheese Sauce
Prosciutto-Wrapped
Chicken
SEAFOOD
ENTRÉES
(Choice
of one)
Grilled
Haddock in Wine with Lime Caper Tomato Butter
Seafood-Stuffed
Haddock with Lemon Butter or Lobster Sauce
Pecan-Crusted
Salmon
BEVERAGES
Coffee,
Decaffeinated Coffee, Tea
To
enhance your conference, group event, or reception,
please refer to our Carving
and Pasta Station menu.
All
food and beverages prices are subject to tax and gratuity.
All
prices are subject to change without notice.
email:
©2010 Stage Neck Inn
8 Stage Neck Road / P.O. Box 70 / York Harbor, Maine 03911 / 207-363-3850 / 207-363-2221 f