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This Dinner Buffet Menu includes: Vegetable du Jour, Potato or Rice, and Beverage (Coffee, Decaffeinated Coffee, and Tea), plus your choice of entrée selections as indicated below. The price per person is $67.50. Add $7.50 per person if you want the Appetizer/Soup course.

Appetizer or Soup
(optional add-on, see note above)
(Your choice of one)

Gulf Shrimp Cocktail

Crabmeat-stuffed Mushrooms

Fresh Fruit Medley with Sherbet

Blackened Maine Crab Cakes with Spicy Remoulade Sauce

Hot Or Chilled Soup Du Jour

Rockefeller-stuffed Mushrooms

Salads
(Your choice of one)

Tossed Garden Salad with Choice of Dressing

Mixed Field Greens with Sliced Strawberries, Goat Cheese
and Honey Tarragon Vinaigrette

Butter Lettuce and Radicchio Salad
with Brie Crouton, Pear Tomatoes and Cider Vinaigrette

Frisee, Baby Arugula, and Mache Salad
with Grilled Pears, Maytag Bleu Cheese, Candied Pecans
and Orange-sherry Vinaigrette

Entrées
(Your choice of three)

Seafood-Stuffed Haddock with Lemon Butter Or Lobster Sauce

Roasted Herb Salmon with Syrah Butter

Mixed Seafood Grille with Citrus Beurre Blanc

Crispy Chicken Roulade with Spinach, Fontina and Lemon Thyme Jus

Chicken Marsala with Fresh Mushrooms and Wine Sauce

Roasted Pork Loin with Roasted Shallots,
Oven Dried Tomatoes, and Red Wine Sauce

Roasted Sliced Sirloin with Madeira Wine Sauce, Béarnaise or Bordelaise

Char-Grilled Sirloin Tips with Peppers, Onions and Mushrooms

To enhance your event, please refer to our Carving and Pasta Stations menu.

contact Dawn Whittemore

©2010 Stage Neck Inn

All food and beverage prices are subject to Maine State Meals and Lodging Tax (currently 7%) and 20% gratuity.
Prices are subject to change without notice.


8 Stage Neck Road / P.O. Box 70 / York Harbor, Maine 03911 / 207-363-3850 / 207-363-2221 f