Stage Neck Inn's Buffet Dinner Menu for Wedding Receptions

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This Dinner Buffet Menu includes: Vegetable du Jour, Potato or Rice, and Beverage (Coffee, Decaffeinated Coffee, and Tea), plus your choice of entrée selections as indicated below. The price per person is $67.50.

Salads
(Your choice of one)

Tossed Garden Salad with Choice of Dressing

Mixed Field Greens with Sliced Strawberries, Goat Cheese
and Honey Tarragon Vinaigrette

Butter Lettuce and Radicchio Salad
with Brie Crouton, Pear Tomatoes and Cider Vinaigrette

Baby Spinach Salad
with Warm Bacon Vinaigrette Dressing

Entrées
(Your choice of three)

Seafood-Stuffed Haddock with Lemon Butter Or Lobster Sauce

Roasted Herb Salmon with Syrah Butter

Mixed Seafood Grille with Citrus Beurre Blanc

Crispy Chicken Roulade with Spinach, Fontina and Lemon Thyme Jus

Chicken Marsala with Fresh Mushrooms and Wine Sauce

Roasted Pork Loin with Roasted Shallots,
Oven Dried Tomatoes, and Red Wine Sauce

Roasted Sliced Sirloin with Madeira Wine Sauce, Béarnaise or Bordelaise

Char-Grilled Sirloin Tips with Peppers, Onions and Mushrooms

To enhance your event, please refer to our Carving and Pasta Stations menu.

contact Dawn Whittemore

All food and beverage prices are subject to Maine State Meals and Lodging Tax (currently 7%) and 17% service charge and 3% taxable House Charge.
Prices are subject to change without notice.

8 Stage Neck Road / P.O. Box 70 / York Harbor, Maine 03911 / 207-363-3850 / 207-363-2221 f