Caribbean Buffet
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This
group dinner buffet includes a beverage and your choice of the selections
that follow.
$54
per persona; minimum of 30 people (or $2,057 inclusive of tax and gratuity).
Appetizers
(Your choice of one Seafood and one other selection)
Pigeon Pea Fritters
Crabmeat and Corn Tostones (surcharge applies, inquire)
Green Plantain Dip with Garlic and Bacon (served with Root Vegetable Chips)
Crab Claw with Cilantro Garlic Butter (surcharge applies, inquire)
Shrimp, Black Bean, and Corn Cakes
Salt Fish Cakes
Salads
(Your choice of two)
Latin-flavored Cole Slaw with grilled Avocados and Cilantro Pecan Pesto
Papaya, Mango, and Jicama Salad
Guacamole with Corl Tortillas
Side Dishes
(Your choice of two)
Sweet Potatoes Gratin
Black-eyed Peas and Rice with Coconut Cream
Grilled Chili Corn Bread
Plantain Mashed
Red Rice and Pegeon Peas
Yucca and Sweet Potato Hash
Smashed Red Blisss Potatoes with Cilantro and Green Onion
Black Beans and Red Rice
Coconut Rice with Ginger
Caribbean Rice
Vegetables
(Your choice of two)
Mango-glazed Carrots with Pistachios
Blackened or Fried Okra
Chayote and Summer Squash
Collard Greens
Entrées
(Your choice of one Poultry, one Seafood, and one Pork Selection)
Poultry
Jamaican-style Curry Chicken with Green Papayas and Plantains
Smoked Duck Legs with Barbados' Molasses Kumquat Marmalade
Jamaican Jerk Chicken with Coconut Mango Chutney
Barbecued Chicken Caribe with Papaya and Mango Chutney
Roast Chicken with Star Anise Glaze and Papaya Basil Sauce
Tex-Mex grilled Duck Breast
Barbecued Turkey Breast with Mexican style Stuffing
Seafood
Grilled Chilean Sea Bass with spicy Lobster Sauce
Grilled Red Snapper with Passion Fruit Coulis
Grilled Red Snapper wtih Key Lime Salsa
Grilled Lobster Tails with Mango Tomatillo Relish (surcharge applies, inquire)
Braised Cod Fish with Hot Garlic Sauce
Pork
Jamaican Jerk Pork with Pineapple Mango Salsa
Barbecued Spare Ribs with Green Chili Sauce
Grilled Pork Chops with Ancho Chili Jam
Achiote Barbecued Pork with Brown Sugar and
Cinnamon-glazed Plantains and Papayas
Desserts
(Your choice of one)
Key Lime Pie
Tropical Fruit Kabobs with Cinnamon Yogurt
Crystallized Ginger and Cinnamon Crème Brulée
Mexican Chocolate Crème Brulée
All prices are subject to change without notice.
email:
©2010 Stage Neck Inn
P.O. Box 70 / York Harbor, Maine 03911 / 207-363-3850