Rates and Availability

800-340-1130

Carving and Pasta
Stations Enhance Your Gathering

The Carving Stations and the Pasta Station are each served to your conference group by an attendant; please add $100 per attendant for the first 90 minutes of the station and $35 per attendant for each additional 30 minutes.

Meat Carving Stations for Groups

Boneless Roast Breast of Turkey
served with a Natural Giblet Gravy and Cranberry Relish
$8 per person

Baked Country Ham
served with your choice of Raisin Sauce or Pineapple Sauce
$8 per person

Roasted Sirloin of Beef
served with au Jus or Mushroom Demi-Glacé
$16 per person

Roast Tenderloin of Beef
served with Bearnaise or Bordelaise Sauce
$20 per person

Roast Loin of Pork
served with Natural Gravy
$16 per person

PASTA STATION

Guests have choice of Pesto, Alfredo or Meat Sauce.
Assorted Vegetables and Parmesan Cheese is included.

Chef fees above plus $10 per person, 50 person minimum

Pasta Selections
(Your Choice of two Pastas, selected in advance)
Tri-colored Tortellini
Bow-tie Pasta
Rotini
Cheese Ravioli

Optional Add-On Items:
Grilled Chicken and All-Beef Meatballs, $2 per person
Maine Shrimp, $5 per person

All prices are subject to change and correction without notice
and do not include Maine State Meals Taxes and service charges.

For more information, please call Ruth Alibrandi, Director of Sales, at 800-340-1130, extension 410.
You may also contact Ruth by email Ruth AT StageNeck DOT com.