Carving and Pasta Stations
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The
Carving Stations and the Pasta Station are each served to your conference group
by an attendant; please
add $50 per attendant for the first 90 minutes of the station
and
$35 per attendant for each additional 30 minutes.
Carving Stations for Groups
BONELESS
ROAST BREAST OF TURKEY
served
with a Natural Giblet Gravy and Cranberry Relish
$8
per person
BAKED
COUNTRY HAM
served
with your choice of
Raisin
Sauce or Pineapple Sauce
$8
per person
ROASTED
SIRLOIN
OF BEEF
served
with au Jus or Mushroom Demi-Glace
$16
per person
ROAST
TENDERLOIN OF BEEF
served
with Bearnaise or Bordelaise Sauce
$20
per person
ROAST PORK
LOIN
served
with Natural Gravy
$16
per person
Pasta
Stations
(choice
of two Pastas and three Sauces; Parmesan Cheese is included)
$10
per person, 50 person minimum
PASTA
SELECTIONS
Tri-colored
Tortellini
Bow-tie
Pasta
Rotini
Cheese
Ravioli
SAUCE
SELECTIONS
Alfredo
Tomato
Basil
Meat
Sauce
Pesto
Cream
All
food prices are subject to tax and gratuity.
Prices
are subject to change without notice.
email:
©2006 Stage Neck Inn
8 Stage Neck Road / P.O. Box 70 / York
Harbor, Maine 03911 / 207-363-3850 / 207-363-2221 f