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The Carving
Stations and the Pasta Station are each served
to your wedding reception guests by an attendant;
please add $100
per attendant for the first 90 minutes of the station
and $35 per
attendant for each additional 30 minutes.
MEAT CARVING STATIONS
BONELESS ROAST
BREAST OF TURKEY
served with a
Natural Giblet Gravy and Cranberry Relish
$8 per person
BAKED COUNTRY HAM
served with your
choice of Raisin Sauce or Pineapple Sauce
$8 per person
ROASTED SIRLOIN
OF BEEF
served with au
Jus or Mushroom Demi-Glace
$16 per person
ROAST TENDERLOIN
OF BEEF
served with
Bearnaise or Bordelaise Sauce
$20 per person
ROAST LOIN OF PORK
served with
Natural Gravy
$16 per person
PASTA
STATION
Guests have choice of Pesto, Alfredo or Meat Sauce
Assorted Vegetables and Parmesan Cheese is included
(choice of two
Pastas in advance)
Chef fees above plus $10 per person,
50 person minimum
Pasta
Selections
Tri-colored Tortellini
Bow-tie Pasta
Rotini
Cheese Ravioli
Optional Add-On Items:
Grilled Chicken and All-Beef Meatballs, $2 per person
Maine Shrimp, $5 per person
All
food prices are subject to tax and gratuity.
Prices
are subject to change without notice.
©2010 Stage Neck Inn
P.O.
Box 70 / York Harbor, Maine 03911 / 207-363-3850