Meat Carving Stations and Pasta Stations to Enhance Your Reception

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The Carving Stations and the Pasta Station are each served
to your wedding reception guests by an attendant;
please add $100 per attendant for the first 90 minutes of the station
and $35 per attendant for each additional 30 minutes.

MEAT CARVING STATIONS

BONELESS ROAST BREAST OF TURKEY
served with a Natural Giblet Gravy and Cranberry Relish
$8 per person

BAKED COUNTRY HAM
served with your choice of Raisin Sauce or Pineapple Sauce
$8 per person

ROASTED SIRLOIN OF BEEF
served with au Jus or Mushroom Demi-Glacé
$16 per person

ROAST TENDERLOIN OF BEEF
served with Bearnaise or Bordelaise Sauce
$20 per person

ROAST LOIN OF PORK
served with Natural Gravy
$16 per person

PASTA STATION
Guests have choice of Pesto, Alfredo or Meat Sauce.
Assorted Vegetables and Parmesan Cheese is included.
Chef fees above plus $10 per person, 50 person minimum

Pasta Selections
(Your Choice of two Pastas in advance)
Tri-colored Tortellini
Bow-tie Pasta
Rotini
Cheese Ravioli

Optional Add-On Items:
Grilled Chicken and All-Beef Meatballs, $2 per person
Maine Shrimp, $5 per person

All food prices are subject to Maine Meals and Lodging tax and service charges.
Prices are subject to change without notice.

P.O. Box 70 / York Harbor, Maine 03911 / 207-363-3850