Carving and Pasta Stations to Enhance Your Reception

Stepped Inserts in Stage Neck Inn Wedding Planner's Guide

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The Carving Stations and the Pasta Station are each served
to your wedding reception guests by an attendant;

please add $100 per attendant for the first 90 minutes of the station
and $35 per attendant for each additional 30 minutes.

MEAT CARVING STATIONS

BONELESS ROAST BREAST OF TURKEY
served with a Natural Giblet Gravy and Cranberry Relish
$8 per person

BAKED COUNTRY HAM
served with your choice of Raisin Sauce or Pineapple Sauce
$8 per person

ROASTED SIRLOIN OF BEEF
served with au Jus or Mushroom Demi-Glace
$16 per person

ROAST TENDERLOIN OF BEEF
served with Bearnaise or Bordelaise Sauce
$20 per person

ROAST LOIN OF PORK
served with Natural Gravy
$16 per person

PASTA STATION
Guests have choice of Pesto, Alfredo or Meat Sauce
Assorted Vegetables and Parmesan Cheese is included
(choice of two Pastas in advance)

Chef fees above plus $10 per person, 50 person minimum

Pasta Selections
Tri-colored Tortellini
Bow-tie Pasta
Rotini
Cheese Ravioli
 

Optional Add-On Items:
Grilled Chicken and All-Beef Meatballs, $2 per person

Maine Shrimp, $5 per person
 

All food prices are subject to tax and gratuity.
Prices are subject to change without notice.

©2010 Stage Neck Inn


P.O. Box 70 / York Harbor, Maine 03911 / 207-363-3850