Stage Neck Inn's Group Banquet Menu

These items are not available to groups on our Full American Plan (FAP).
Please choose from our Dinner Menu, which changes periodically.
Contact our Sales Director, Ruth Alibrandi, for more information.

Gulf Shrimp Cocktail ^$16

Crab Meat-Stuffed Mushrooms ^$10

Rockefeller-Stuffed Mushrooms ^$9

Blackened Crab Cake with spicy remoulade sauce ^$12

Grilled Diver Scallops with green herb sauce ^$13

Lobster Ravioli with champagne tarragon sauce ^$14

Butternut Squash Ravioli with maine shrimp in a garlic alfredo sauce ^$11

Fried Oysters with bacon, spinach and honey tabasco mignonette ^$12

Roulade of Chicken with basil, parmesan and red pepper ^$8

Tempura Lamb Lollipops with chipotle sauce and guacamole ^$12

Pâté á la Maison ^$12

Potato Gnocchi with wild mushroom, roasted bell pepper,
parmesan and white wine cream sauce ^$9

Fresh Fruit Medley with sherbet ^$5

Wedge Salad Iceberg Wedge ^$5
with tomatoes, crumbled bacon and bleu cheese dressing

Frisée, Arugula and Mache Salad Grilled Pears, Maytag Bleu Cheese,
Candied Pecans and Orange-Sherry Vinaigrette ^$7

Summer Salad ^$6
with spinach, mandarin oranges, toasted pecans, red onion
and raspberry vinaigrette

Butter Lettuce and Radicchio Salad ^$7
with brie cheese, grape tomatoes and cider vinaigrette

Baby Spinach and Radicchio ^$7
grilled portabella mushroom, pear tomatoes, asiago, caramelized onion,
pancetta and aged balsamic vinaigrette

Mediterranean Salad ^$6
romaine lettuce, feta cheese, vine-ripened tomatoes, roasted peppers,
kalamata olives and pine nuts ~ balsamic vinaigrette

Entrées
Choice of two entrées.
Entrées include fresh Vegetable du Jour and choice of
Boiled or Roasted Red Bliss Potatoes, Mashed Potato, Baked Potato, or Rice
When more than one entrée is selected, the price per person shall be based upon
the highest priced selection. If both entrée selections are the same price,
a ^$2 per person surcharge shall be applied.

Prime Rib of Beef au Jus ^$28

Roast Tenderloin ^$32
sliced and served with bordelaise sauce

Grilled Filet Mignon ^$32
choice of: roquefort butter, béarnaise sauce, artichoke tomato ragout,
or wild mushroom demi-glacé

Grilled New York Sirloin ^$28
shallot merlot sauce and fried onion strings

Steak Au Poivre ^$26
a five-pepper blend and a wild mushroom medeira demi-glacé

Petite Filet and Crab-Stuffed Shrimp or Lobster Cake ^$34
saffron butter sauce and cabernet reduction

Surf and Turf ^$38
half portion of our baked-stuffed lobster and a petite filet mignon

Roast Rack of Lamb ^$32
with a dijon rosemary crust and served with minted demi-glacé

Grilled Veal Tenderloin Medallions ^$32
morel mushroom ragout

Roast Boneless Duckling ^$28
with sauce á l’ orange, currant sauce or raspberry sauce

Lemon Herb Chicken ^$22

Crispy Chicken Roulade ^$22
spinach, fontina cheese and lemon thyme jus

Seafood-Stuffed Chicken ^$24
with lobster sauce or boursin cheese sauce

Lobster Selections ~ market price
classic boiled, seafood-stuffed, or butter poached (out of shell)

Grilled Swordfish ^$28
center-cut swordfish with lemon truffle vinaigrette

Seafood-Stuffed Haddock ^$26
lemon herb butter or lobster sauce

Skillet-Roasted Halibut Steak ^$28
artichokes, wild mushrooms, tomato confit, sauvignon blanc essence

Lemon Sole ^$26
stuffed with jonah crab meat, chardonnay chive butter sauce

Grilled Salmon au Poivre ^$26
with a five-pepper blend, served over fresh ratatouille

Bacon-Wrapped Salmon ^$26
cauliflower puree, braised romaine, and cabernet reduction

Pecan-Crusted Salmon ^$26
with apple cider brown butter

Vegetarian Selections ~ market price
available upon request

All food and beverages prices are subject to Maine Meals and Lodging tax and service charges.
All prices are subject to change without notice.

	Banquet Menu
This graphic is included throughout this Menu Planning section. You may use it as a navigation tool by clicking on the desired heading. Scroll down for additional menus.	These items are not available to groups on our Full American Plan (FAP). Please choose from our Dinner Menu, which changes periodically. Contact our Sales Director, Ruth Alibrandi, for more information. Plated Appetizers Gulf Shrimp Cocktail ^$16 Crab Meat-Stuffed Mushrooms ^$10 Rockefeller-Stuffed Mushrooms ^$9 Blackened Crab Cake with spicy remoulade sauce ^$12 Grilled Diver Scallops with green herb sauce ^$13 Lobster Ravioli with champagne tarragon sauce ^$14 Butternut Squash Ravioli with maine shrimp in a garlic alfredo sauce ^$11 Fried Oysters with bacon, spinach and honey tabasco mignonette ^$12 Roulade of Chicken with basil, parmesan and red pepper ^$8 Tempura Lamb Lollipops with chipotle sauce and guacamole ^$12 Pâté á la Maison ^$12 Potato Gnocchi with wild mushroom, roasted bell pepper, parmesan and white wine cream sauce ^$9 Fresh Fruit Medley with sherbet ^$5 Soups Maine Clam Chowder ^$5.50 Lobster Bisque ^$6.50 Crab Asparagus Bisque ^$5.50 Italian Wedding Soup ^$5.50 Beef with Wild Mushrooms and Sherry ^$5 Truffled Corn Cappuccino ^$5.50 Baked Onion Soup ^$6.50 Cold Soup Selection ^$5.50 Salads Tossed Garden Salad ^$5 Wedge Salad Iceberg Wedge ^$5 with tomatoes, crumbled bacon and bleu cheese dressing Classic Caesar Salad ^$5 Mixed Field Greens Strawberries, Goat Cheese and Honey Tarragon Vinaigrette ^$6 Frisée, Arugula and Mache Salad Grilled Pears, Maytag Bleu Cheese, Candied Pecans and Orange-Sherry Vinaigrette ^$7 Summer Salad ^$6 with spinach, mandarin oranges, toasted pecans, red onion and raspberry vinaigrette Butter Lettuce and Radicchio Salad ^$7 with brie cheese, grape tomatoes and cider vinaigrette Baby Spinach and Radicchio ^$7 grilled portabella mushroom, pear tomatoes, asiago, caramelized onion, pancetta and aged balsamic vinaigrette Mediterranean Salad ^$6 romaine lettuce, feta cheese, vine-ripened tomatoes, roasted peppers, kalamata olives and pine nuts ~ balsamic vinaigrette Entrées Choice of two entrées. Entrées include fresh Vegetable du Jour and choice of Boiled or Roasted Red Bliss Potatoes, Mashed Potato, Baked Potato, or Rice When more than one entrée is selected, the price per person shall be based upon the highest priced selection. If both entrée selections are the same price, a ^$2 per person surcharge shall be applied. Prime Rib of Beef au Jus ^$28 Roast Tenderloin ^$32 sliced and served with bordelaise sauce Grilled Filet Mignon ^$32 choice of: roquefort butter, béarnaise sauce, artichoke tomato ragout, or wild mushroom demi-glacé Grilled New York Sirloin ^$28 shallot merlot sauce and fried onion strings Steak Au Poivre ^$26 a five-pepper blend and a wild mushroom medeira demi-glacé Petite Filet and Crab-Stuffed Shrimp or Lobster Cake ^$34 saffron butter sauce and cabernet reduction Surf and Turf ^$38 half portion of our baked-stuffed lobster and a petite filet mignon Roast Rack of Lamb ^$32 with a dijon rosemary crust and served with minted demi-glacé Grilled Veal Tenderloin Medallions ^$32 morel mushroom ragout Roast Boneless Duckling ^$28 with sauce á l’ orange, currant sauce or raspberry sauce Lemon Herb Chicken ^$22 Crispy Chicken Roulade ^$22 spinach, fontina cheese and lemon thyme jus Seafood-Stuffed Chicken ^$24 with lobster sauce or boursin cheese sauce Lobster Selections ~ market price classic boiled, seafood-stuffed, or butter poached (out of shell) Grilled Swordfish ^$28 center-cut swordfish with lemon truffle vinaigrette Seafood-Stuffed Haddock ^$26 lemon herb butter or lobster sauce Skillet-Roasted Halibut Steak ^$28 artichokes, wild mushrooms, tomato confit, sauvignon blanc essence Lemon Sole ^$26 stuffed with jonah crab meat, chardonnay chive butter sauce Grilled Salmon au Poivre ^$26 with a five-pepper blend, served over fresh ratatouille Bacon-Wrapped Salmon ^$26 cauliflower puree, braised romaine, and cabernet reduction Pecan-Crusted Salmon ^$26 with apple cider brown butter Vegetarian Selections ~ market price available upon request All food and beverages prices are subject to Maine Meals and Lodging tax and service charges. All prices are subject to change without notice.
Email our Director of Sales ~ Ruth Alibrandi (ext 410)

click here for a print-friendly version
	Brunch Buffet Menu
	Boxed Lunches	Hors d'Oeuvres Selection
	Breakfast Buffet Menu	Lunch Buffet Menus
	Carving and Pasta Stations	Luncheon Menu
	Caribbean Buffet	New England Clambake
	Coffee Break Selections	Sample Dinner Menu
	Dinner Barbecue Menu	Themed Lunch Buffet Menus
	Dinner Buffet Menu	Themed Dinner Buffet Menus
	Wines and Champagnes
	Back to Menu Planning
©2010 Stage Neck Inn	8 Stage Neck Road / P.O. Box 70 / York Harbor, Maine 03911 / 207-363-3850 / 207-363-2221 f