Rates and Availability
800-340-1130
There is a minimum of 20 people
for this Brunch Buffet group menu.
The price per person is $32
Assorted Juices
Fresh Fruit Bowl
Tossed Garden Salad or Caesar Salad
Bagels with Cream Cheese
Assorted Muffins and Pastries
Vegetable Du Jour
Rice or Boiled Potatoes
Eggs Benedict or Scrambled Eggs
Home Fries, Bacon, and Sausage Links
(Choice of one)
Caprese Chicken
Grilled Chicken Breast with Caramelized onions, Vine-Ripened Tomatoes,
Fresh Mozzarella and Sun-Dried Tomato Cream
Lemon Herb Chicken
Fresh Fruit Salsa
Seafood-Stuffed Chicken
with Creamy Lobster Sauce
Chicken Schnitzel
Breaded & Sautéed Chicken Breast Topped with A Lemon Caper Sauce
Monterey Chicken
Jack Cheese, Avocado and Sun-Dried Tomato Coulis
(Choice of one)
Pan-Seared Salmon
on Wilted Spinach with Red Onion Vinaigrette
Grilled Salmon
a Salmon Fillet marinated in a Sweet Asian Sauce
Pecan Crusted Salmon
and Apple Cider Brown Butter
Horseradish and Panko Crusted Haddock
Haddock Piccata
Lightly Breaded Haddock Fillet with Caper White Wine Lemon Butter Sauce
Seafood-Stuffed Haddock
with Creamy Lobster Sauce or Lemon Herb Butter
All prices are subject to change and correction without notice
and do not include Maine State Meals Taxes and service charges.
For more information, please call Ruth Alibrandi, Director of Sales, at 800-340-1130, extension 410.
You may also contact Ruth by email Ruth AT StageNeck DOT com.
