Rates and Availability

800-340-1130

Brunch Buffet Menu

There is a minimum of 20 people
for this Brunch Buffet group menu.
The price per person is $32

Assorted Juices

Fresh Fruit Bowl

Tossed Garden Salad or Caesar Salad

Bagels with Cream Cheese

Assorted Muffins and Pastries

Vegetable Du Jour

Rice or Boiled Potatoes

Eggs Benedict or Scrambled Eggs

Home Fries, Bacon, and Sausage Links

Chicken Entrées

(Choice of one)

Caprese Chicken
Grilled Chicken Breast with Caramelized onions, Vine-Ripened Tomatoes,
Fresh Mozzarella and Sun-Dried Tomato Cream

Lemon Herb Chicken
Fresh Fruit Salsa

Seafood-Stuffed Chicken
with Creamy Lobster Sauce

Chicken Schnitzel
Breaded & Sautéed Chicken Breast Topped with A Lemon Caper Sauce

Monterey Chicken
Jack Cheese, Avocado and Sun-Dried Tomato Coulis

Seafood Entrées

(Choice of one)

Pan-Seared Salmon
on Wilted Spinach with Red Onion Vinaigrette

Grilled Salmon
a Salmon Fillet marinated in a Sweet Asian Sauce

Pecan Crusted Salmon
and Apple Cider Brown Butter

Horseradish and Panko Crusted Haddock

Haddock Piccata
Lightly Breaded Haddock Fillet with Caper White Wine Lemon Butter Sauce

Seafood-Stuffed Haddock
with Creamy Lobster Sauce or Lemon Herb Butter

Beverages

Coffee, Decaffeinated Coffee, Tea

All prices are subject to change and correction without notice
and do not include Maine State Meals Taxes and service charges.

For more information, please call Ruth Alibrandi, Director of Sales, at 800-340-1130, extension 410.
You may also contact Ruth by email Ruth AT StageNeck DOT com.