This dinner buffet menu includes: Vegetable du Jour, Potato or Rice, and Beverage,
plus your choice of the selections which follow. There is a minimum of 50 people.
The price per person is $50 plus Maine Meals and Lodging tax and service charges. Add $6.50 per person for dessert.

Crabmeat-Stuffed Mushrooms

Gulf Shrimp Cocktail

Fresh Fruit Medley with sherbet

Blackened Maine Crabcakes spicy remoulade sauce

Potato Gnocchi wild mushrooms, roasted red peppers,
and wine parmesan cream sauce

Grilled Diver Scallops green herb sauce

Tempura Lamp Lollipops chipotle sauce and guacamole

Butternut Squash Ravioli with Maine Shrimp in a garlic alfredo sauce

Maine Clam Chowder

Soup Du Jour hot or chilled

Lobster Bisque

Truffled Corn Cappuccino Soup

 

Salads
(Your choice of one)

Tossed Garden Salad

Mixed Field Greens strawberries, goat cheese
and honey tarragon vinaigrette

Classic Caesar Salad Mediterranean Salad romaine lettuce, feta cheese,
vine-ripened tomatoes, roasted peppers, kalamata olives and pine nuts
tossed with balsamic dressing

Wedge Salad iceberg lettuce with crumbled bacon,
tomatoes and bleu cheese dressing

Summer Salad baby spinach, mandarin oranges, toasted candied pecans,
red onion and raspberry vinaigrette

Butter Lettuce And Radicchio Salad brie crouton, pear tomatoes
and cider vinaigrette

Seafood-Stuffed Haddock lobster sauce or lemon herb butter

Baked Haddock sautéed spinach and artichokes in a chardonnay glaze

Oven-roasted Haddock artichoke tomato ragout

Grilled Or Pan-seared Salmon wilted spinach and
red onion tomato vinaigrette

Grilled or Blackened Swordfish lemon herb butter and fresh fruit salsa

Roasted Herb Salmon syrah butter

Pecan-Crusted Salmon apple cider brown butter

Mixed Seafood Grille citrus beurre blanc

Seafood Cioppino shrimp, scallops, mussels and salmon
simmered in a light tomato fennel broth, served with farfalle

Crispy Chicken Roulade spinach, fontina cheese and lemon thyme jus

Monterey Chicken jack cheese, avocado and sun-dried tomato coulis

Asian Barbequed Chicken fried rice, snow peas, carrots,
bean sprouts and mushrooms

Roulade Of Chicken seafood stuffing and boursin cheese

Chicken Marsala mushroom marsala demi-glacé

Chicken Oscar crabmeat, asparagus, béarnaise sauce and demi-glacé

Roast Sliced Sirloin mushroom madeira demi-glacé or bordelaise sauce

Sirloin Tips au Poivre shallots, mushrooms and tarragon brown sauce

Char-Grilled Sirloin Tips grilled onions, peppers, mushrooms
and a red wine jus

Blackened Sirloin Tips with horseradish cream sauce

Roasted Pork Loin roasted shallots, oven-dried tomatoes
and red wine sauce

Roasted Pork Loin cajun oyster cornbread stuffing and cabernet pan gravy

Roasted Pork Loin apple compote and a madeira demi-glacé