Rates and Availability

800-340-1130

Plated Banquet
Dinner Menu

These items are not available to groups on our Full American Plan.  Please choose from our Dinner menu
which changes monthly.  Contact our Sales Director for more information.

quick click to the following sections

soup
salads
gourmet entrées

Plated Appetizers

Gulf Shrimp Cocktail, 16
Cocktail Sauce & Horseradish

Lobster Ravioli, 14
Champagne Tarragon Sauce

Shrimp and Scallop, 15
Butter Pumpkin Relish

Crab Meat-stuffed Mushrooms, 10

Rockefeller-stuffed Mushrooms 9

Tempura Lamb Lollipops,  12
Chipotle Sauce & Guacamole

Crab Cake, 14
Blackened or Sautéed

Butternut Squash Ravioli, 11
Maine Shrimp & Alfredo Sauce

Portobello Mushrooms, 10
Grilled with a Tomato & Herb Wild Rice

Pâté á la Maison, 12
Cumberland Sauce & Crostini

Fresh Fruit Medley, 5
with Sherbet 

Potato Gnocchi, 9
Wild Mushrooms, Roasted Bell Pepper, Parmesan & White Wine Cream Sauce 

Roulade of Chicken, 8
Basil, Parmesan & Red Pepper

Soups

Maine Clam Chowder 550

Lobster Bisque 650

Baked Onion Soup 650

Italian Wedding Soup 650

Cold Soup Selection 550

Crab Asparagus Bisque 550

Beef with Wild Mushrooms and Sherry 550

Salads

Mediterranean Salad, 7
Roasted Beets, Vermont Goat Cheese, Tomatoes, Roasted Red Peppers, Kalamata Olives, Pine Nuts & Balsamic Vinaigrette

Roasted Beet Salad, 7
Baby Arugula & Apple Cider Vinaigrette

Wedge Salad, 6
Iceberg Wedge, Tomatoes, Seasoned Crumbled Bacon, Bleu Cheese Dressing

Summer Salad, 7
Spinach, Mandarin Oranges, Toasted Pecans & Red Onions, Raspberry Vinaigrette

Mixed Field Greens, 6
Fresh Mixed Greens, with Strawberries & Goat Cheese, Honey Tarragon Vinaigrette

Butter Lettuce and Radicchio Salad, 7
with Brie Cheese, Grape Tomatoes & Cider Vinaigrette

Tossed Garden Salad, 5
choice of Dressing

Classic Caesar Salad, 5
Classic Caesar Dressing

Entrées

choice of two Entrées.  Entrées include fresh Vegetable du Jour and choice of Boiled or Roasted Red Bliss Potatoes, Mashed Potato, Baked Potato or Rice. When more than one entrée is selected, the price per person shall be based upon the highest priced selection. If all entrées selected are the same price, a $2 per person surcharge shall be applied.

Lobster Selections ~ Market Price
Classic Boiled, Seafood-Stuffed, or Butter Poached (Out of Shell)

Surf and Turf, 38
Half Portion of Our Baked-Stuffed Lobster (Out of Shell) & a Petite Filet Mignon

Grilled Salmon, 26
on Wilted Spinach with a Red Onion Vinaigrette

Seafood-stuffed Haddock, 26
Lemon Herb Butter or Lobster Sauce

Skillet-Roasted Halibut Steak, 28
Artichokes, Wild Mushrooms, Tomato Confit, Sauvignon Blanc Essence

Lemon Sole, 26
Stuffed with Jonah Crab Meat, Chardonnay Chive Butter Sauce

Grilled Salmon au Poivre, 26
a Five-Pepper Blend, Served Over Fresh Ratatouille

Bacon-Wrapped Salmon, 26
Cauliflower Purée, Braised Romaine & Cabernet Reduction

Pecan-Crusted Salmon, 26
Apple Cider Brown Butter

Grilled Filet Mignon, 32
with choice of Roquefort Butter, Béarnaise Sauce, Artichoke Tomato Ragout or Wild Mushroom Demi-Glace

Petite Filet and Crab-Stuffed Shrimp or Lobster Cake, 34
Saffron Butter Sauce & Cabernet Reduction

Prime Rib of Beef Au Jus, 30

Grilled New York Sirloin, 28
Shallot Merlot Sauce & Fried Onion Strings

Steak au Poivre, 26
a Five-Pepper Blend & a Wild Mushroom Medeira Demi-Glace

Roast Rack of Lamb, 32
with a Dijon Rosemary Crust & Served with Minted Demi-Glace

Roast Boneless Duckling, 28
with Sauce à L’ Orange, Lingonberry Sauce or Raspberry Sauce

Roast Tenderloin, 32
Sliced & Served with Bordelaise Sauce

Lemon Herb Chicken, 22

Crispy Chicken Roulade, 22
Spinach, Fontina Cheese & Lemon Thyme Jus

Seafood-Stuffed Chicken, 24
with Lobster Sauce or Boursin Cheese Sauce

Vegetarian Selections
Available Upon Request

All prices are subject to change and correction without notice
and do not include Maine State Meals Taxes and service charges.

For more information, please call Ruth Alibrandi, Director of Sales, at 800-340-1130, extension 410.
You may also contact Ruth by email Ruth AT StageNeck DOT com.