Rates and Availability
800-340-1130
These
items are not available to groups on our Full American Plan. Please choose from our Dinner menu
which changes monthly. Contact our Sales
Director for more information.
Gulf Shrimp Cocktail, 16
Cocktail Sauce & Horseradish
Lobster Ravioli, 14
Champagne Tarragon Sauce
Shrimp and Scallop, 15
Butter Pumpkin Relish
Crab Meat-stuffed Mushrooms, 10
Rockefeller-stuffed Mushrooms 9
Tempura Lamb Lollipops, 12
Chipotle Sauce & Guacamole
Crab Cake, 14
Blackened or Sautéed
Butternut Squash Ravioli, 11
Maine Shrimp & Alfredo Sauce
Portobello Mushrooms, 10
Grilled with a Tomato & Herb Wild Rice
Pâté á la Maison, 12
Cumberland Sauce & Crostini
Fresh Fruit Medley, 5
with Sherbet
Potato Gnocchi, 9
Wild Mushrooms, Roasted Bell Pepper, Parmesan & White Wine Cream Sauce
Roulade of Chicken, 8
Basil, Parmesan & Red Pepper
Maine Clam Chowder 550
Lobster Bisque 650
Baked Onion Soup 650
Italian Wedding Soup 650
Cold Soup Selection 550
Crab Asparagus Bisque 550
Beef with Wild Mushrooms and Sherry 550
Mediterranean Salad, 7
Roasted Beets, Vermont Goat Cheese, Tomatoes, Roasted Red Peppers, Kalamata Olives, Pine Nuts & Balsamic Vinaigrette
Roasted Beet Salad, 7
Baby Arugula & Apple Cider Vinaigrette
Wedge Salad, 6
Iceberg Wedge, Tomatoes, Seasoned Crumbled Bacon, Bleu Cheese Dressing
Summer Salad, 7
Spinach, Mandarin Oranges, Toasted Pecans & Red Onions, Raspberry Vinaigrette
Mixed Field Greens, 6
Fresh Mixed Greens, with Strawberries & Goat Cheese, Honey Tarragon Vinaigrette
Butter Lettuce and Radicchio Salad, 7
with Brie Cheese, Grape Tomatoes & Cider Vinaigrette
Tossed Garden Salad, 5
choice of Dressing
Classic Caesar Salad, 5
Classic Caesar Dressing
choice of two Entrées. Entrées include fresh Vegetable du Jour and choice of Boiled or Roasted Red Bliss Potatoes, Mashed Potato, Baked Potato or Rice. When more than one entrée is selected, the price per person shall be based upon the highest priced selection. If all entrées selected are the same price, a $2 per person surcharge shall be applied.
Lobster Selections ~ Market Price
Classic Boiled, Seafood-Stuffed, or Butter Poached (Out of Shell)
Surf and Turf, 38
Half Portion of Our Baked-Stuffed Lobster (Out of Shell) & a Petite Filet Mignon
Grilled Salmon, 26
on Wilted Spinach with a Red Onion Vinaigrette
Seafood-stuffed Haddock, 26
Lemon Herb Butter or Lobster Sauce
Skillet-Roasted Halibut Steak, 28
Artichokes, Wild Mushrooms, Tomato Confit, Sauvignon Blanc Essence
Lemon Sole, 26
Stuffed with Jonah Crab Meat, Chardonnay Chive Butter Sauce
Grilled Salmon au Poivre, 26
a Five-Pepper Blend, Served Over Fresh Ratatouille
Bacon-Wrapped Salmon, 26
Cauliflower Purée, Braised Romaine & Cabernet Reduction
Pecan-Crusted Salmon, 26
Apple Cider Brown Butter
Grilled Filet Mignon, 32
with choice of Roquefort Butter, Béarnaise Sauce, Artichoke Tomato Ragout or Wild Mushroom Demi-Glace
Petite Filet and Crab-Stuffed Shrimp or Lobster Cake, 34
Saffron Butter Sauce & Cabernet Reduction
Prime Rib of Beef Au Jus, 30
Grilled New York Sirloin, 28
Shallot Merlot Sauce & Fried Onion Strings
Steak au Poivre, 26
a Five-Pepper Blend & a Wild Mushroom Medeira Demi-Glace
Roast Rack of Lamb, 32
with a Dijon Rosemary Crust & Served with Minted Demi-Glace
Roast Boneless Duckling, 28
with Sauce à L’ Orange, Lingonberry Sauce or Raspberry Sauce
Roast Tenderloin, 32
Sliced & Served with Bordelaise Sauce
Lemon Herb Chicken, 22
Crispy Chicken Roulade, 22
Spinach, Fontina Cheese & Lemon Thyme Jus
Seafood-Stuffed Chicken, 24
with Lobster Sauce or Boursin Cheese Sauce
Vegetarian Selections
Available Upon Request
All prices are subject to change and correction without notice
and do not include Maine State Meals Taxes and service charges.
For more information, please call Ruth Alibrandi, Director of Sales, at 800-340-1130, extension 410.
You may also contact Ruth by email Ruth AT StageNeck DOT com.
