Themed Dinner Menu

Southwestern Dinner Buffet

$35 per person; minimum 30 people
(or $1,334 including Maine Meals and Lodging tax and service charges)

Crisp Corn Tortillas, Guacamole, Salsa, and Chopped Beef

Beef or Chicken Burritos

Vegetable Burritos

Mexican Rice

Refried Beans

Seasonal Fruit Salad

Mexican Chocolate Crème Brulée
or
Ice Cream with Mango or Pineapple Sauce

The Executive Dinner Buffet

$54 per person; minimum 30 people
(or $2,057 including Maine Meals and Lodging tax and service charges)

Caesar Salad

Field Greens Salad
with Raspberry Champagne Dressing or
Balsamic Vinaigrette with Bleu Cheese Chunks

Lobster and Cornbread stuffed Chicken with Herb Velouté

Poached Salmon with Jardiner Vegetables

Sliced Roast Pork
with Wild Mushroom Natural Gravy

The Italian Dinner Buffet

$42 per person; minimum 30 people
(or $1,600 including Maine Meals and Lodging tax and service charges)

Salad ~ Select One

Hearts of Romaine
with Caesar Dressing and Croutons

Antipasto Platter
slices of Imported Meats and Cheeses, Grilled Vegetables,
Artichoke Hearts and Imported Olives

Caprese Salad thick-sliced, vine-ripened Tomatoes with fresh Mozzarella
and Basil-infused Olive Oil

Entrées ~ Select Two

Chicken Saltimbocca with Portabella Mushrooms

Seafood Marinara

Eggplant Parmesan

Sautéed Haddock
with fresh Tomato, Basil, Garlic, and Feta Cheese

Dessert

Cannollis and Tiramisu

Optional Pasta Station

(add $60 attendant's fee,
2-hour minimum; $30 per hour, thereafter)

Tricolored Cheese-filled Tortellini

Fettuccine

Seasonal Vegetables

Alfredo and Tomato Sauce