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Served
from Noon until 9 PM. Join us ... |
Our menu changes periodically. Below are our most
recent additions to our Extended Lunch and Dinner Menu.
Use the links below to see our other menus.
Extended Lunch and Dinner Menu
A Hearty New England Breakfast
Gift Certificates are ALWAYS the right size!
quick click to the following sections
salads
dinner entrées
Appetizers
SALMON RILLETTE, 9
Crispy Toast Points and Salmon Roe with Chives and Dill
FRIED OYSTERS, 9
Fried Oysters (3) with Applewood-Smoked Bacon, Spinach, Tabasco-Honey Mignonette
Salads
GRILLED HEARTS OF ROMAINE, 7
House-Made Bread Crisps, Shaved Parmesiano Reggiano, Anchovy Vinaigrette
THE STACK, 7
Vine-Ripened Tomato Grown Locally in Madison, Maine, Fresh Mozzarella,
Stonewall Kitchen Maine Sea Salt , Basil Olive Oil, Aged Balsamic Vinegar,
Peppered Mozzarella Foam
Dinner Entrées
SEAFOOD ALFREDO, 25
Maine Crab, Maine Shrimp, Scallops and Mussels in
Rich Alfredo Sauce with Linguini and Scallions
LEMON SCALLOPS, 26
Chive Risotto and Caviar
PAN-SEARED SALMON, 26
Oyster Mushrooms, Brussel Sprouts, and Fingerling Potatoes
with Lime Beurre Blanc
PAN-SEARED DUCK BREAST, 26
Baby White Turnips, Roasted Peaches, and Brown Sugar Bourbon Glaze
GRILLED, MARINATED NEW YORK STRIP, 28
with Three-Bean Salad, Roasted Potato and Boursin Cheese Sauce
ROASTED RACK OF LAMB, 27
Chef’s Vegetables, Butternut Squash Puree, and Red Wine Reduction and
seafood broth and grilled pesto ciabatta
GNOCCHI WITH VEGETABLES, 22
Ricotta Cheese Gnocchi with Yellow Squash, Zucchini, and Mushrooms
in a Truffled Cream Sauce with Rainbow Microgreen Garni
There is a $4 plate fee when sharing entrées.
Prices are subject to change and correction without notice.
We hope you'll join us soon.
800-340-1130
if
calling from our local area, please use 207 363 3850
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