Served from Noon until 9 PM. Join us ...

Use the links below to see our other menus.This page contains our
current Chef's special creations.

Harbor Porches Dinner Menu

A Hearty New England Breakfast

Our Sunday Brunch Menu

Luncheon Menu

Our Sunday Brunch Menu

Pub Menu

Room Service Menu (Snacks, Lunch, Dinner)

Room Service Breakfast

Children's Menu

Stage Neck Inn Wine List

quick click to the following sections
coffees and beverages
dessert wines
cognacs and spirits

Confections

Medium-Rare Chocolate Cake, 7⁵⁰
filled with Grand Marnier and pâtisserie cream served with hot fudge

Blueberry Pie à la Mode, 7⁵⁰
made with Maine blueberries, served warm

Strawberry Rhubarb Pie, 7⁵⁰
served warm with vanilla ice cream

New York Cheese Cake, 7⁵⁰
with strawberries

Apple Crisp, 6 Crème Brûlée, 6
served warm with vanilla ice cream chef’s whimsy ~ please inquire

Chocolate Sushi, 6⁵⁰
sliced chocolate ganache with fresh berries

Chocolate Mousse, 5⁵⁰
raspberry coulis and whipped cream

Sherbet, 6

Strawberry Sundae, 7
vanilla ice cream, whipped cream

Hot Fudge Sundae, 7
vanilla ice cream, whipped cream

Grasshopper Sundae, 7
vanilla ice cream, crème de menthe, warm hot fudge sauce and whipped cream

Coffees and Beverages

Items below are not included in the lodging/dining packages

Latte, 5                                  Cappuccino, 5

Espresso, 4

Stage Neck Inn Classic, 8
freshly-brewed coffee, “spiced” with crème de cacao and cognac,
topped with fresh whipped cream or vanilla ice cream

International Coffee, 7⁵⁰
French, Irish, Spanish, Jamaican, Dutch or Keoke

Hot and Cold Beverages, 2²⁵
coffee, decaffeinated coffee, tea, herbal tea, hot chocolate, iced coffee, iced tea or milk

We hope you'll join us soon.

Executive Chef, Lynn Pressey

800-340-1130
if calling from our local area, please use 207 363 3850

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