Served from Noon until 9 PM. Join us ...
	weather permitting

Casual dress is accepted at all times in the Outdoor Terrace
which is open during the Summer and Early Fall.
Please, no bathing suits or tank tops when dining in Harbor Porches.

Our Sandpiper Bar & Grille is now setup as a lounge with
couches and hi-top tables. There's a piano player
Thursday through Sunday nights in Harbor Porches.

Our Sunday Brunch Menu

Sandpiper Bar & Grille and Fire Pit Appetizer Menu

Stage Neck Inn Wine List

Gift Certificates are ALWAYS the right size!

Enjoy a feast for the eyes as
well as for the appetite at
Stage Neck Inn ...

quick click to the following sections
soup creations
appetizers
salads
gourmet pizza
specialty sandwiches
lighter-fare entrées
dinner entrées

Soup Creations

Appetizers

Lobster Sheppard’s Pie, 15
caramelized lobster meat topped with creamy corn and shallots,
covered in sherry mashed potato and blistered in a hot oven

Mussels Portuguese, 12
cooked in wine, toasted garlic, chorizo, chili flakes, and tomato
served with parsley oil-laden grilled bread

Grilled Calimari, 10
whole calamari stuffed with a bacon and squash gremolata, simmered in a arrabbiata sauce
and quickly char-broiled to perfection

Shrimp Cocktail, 13
tangy cocktail sauce and lemon wedge

Jumbo Lump Crab Cake, 14
with a lemon aioli

Clams on the Half Shell, 2⁵⁰ per clam
New England clams shucked to order

Oysters on the Half Shell, 3 dollars per oyster
bright and briny selection of local oysters

Seafood Trio, 16
a personal raw bar featuring two each of oysters, clams, and shrimp, and
served with cocktail sauce and a touch of seaweed

Pâté Selection, 10
chef's pâté selection with a fried caper and roasted red pepper salad, pickled red onion,
cornichon, Dijon laden crostini, and dressed greens

Salads

All Salads are available in your choice of demi portion, $5; and full portion, $10

enhance your entrée salad with the following, at an additional charge:
blackened salmon ~ $9; shrimp ~ $9; or chicken ~ $6

Caesar Salad
with house dressing, croutons and pecorino romano

Mixed Greens and Vegetables
served with your choice of dressing

Fruit and Nut Salad
fresh greens, dried fruits, mandarin oranges, toasted almonds,
and cashews ~ raspberry vinaigrette

Mediterranean Salad
romaine lettuce, feta cheese, vine-ripened tomatoes, roasted peppers,
kalamata olives, and pine nuts~tossed with balsamic dressing

Wedge of Iceberg
crispy pancetta flakes, creamy blue cheese dressing,
and tomatoes

Gourmet Pizzas

Our “From-Scratch” Three Cheese Marinara, 12
house-made classic Italian pizza dough, with fresh marinara and
your choice of classic toppings (add 1⁵⁰ per topping, upon request)
or choose from these specialty pizzas:

Margherita: marinara, basil, and fresh mozzarella, 13

Shellfish Lovers:  shrimp, scallops, and pesto, 16

Gourmet Atlantic: smoked salmon, capers, and red onion, 16

Vegetarian: fresh roasted vegetables  pecorino romano, 14

Specialty Sandwiches
each sandwich is offered with your choice of potato salad,
coleslaw, french fries, sweet potato fries, or potato du jour

Lighter-Fare Entrées
served with our potato du jour, potato salad, pasta salad, coleslaw,
or french fries and fresh vegetable du jour

Classic Boiled or Seafood-Stuffed 1-¼   Pound Lobster, market price
served with drawn butter

Baked Stuffed Atlantic Day Boat Haddock, 19
topped with our own seafood stuffing with creamy lobster sauce

Scallops Nantucket, 19
fresh sea scallops baked with butter and wine, topped with
cheddar cheese and sherried breadcrumbs

Pecan Crusted Salmon, 20
with apple cider brown butter

Haddock Piccata, 19
tender fillet breaded and sautéed, with lemon caper butter

Marinated Chicken Breast, 18
grilled with roasted pear butter

Petite Filet Mignon, 26
six ounce filet mignon served with sauce béarnaise

There is a $4 plate fee when sharing entrées.
Prices are subject to change and correction without notice.

We hope you'll join us soon.

800-340-1130
if calling from our local area, please use 207 363 3850