Dinner Menu
in Harbor Porches

Starters

Crab Cake, 14
Blackened or Sautéed with Remoulade Sauce

Daily Local Oysters, 3 Per Oyster
Half Shell with Cocktail Sauce

Fried Calamari, 13
Tossed with Banana Pepper, Cherry Tomatoes, and Sweet Balsamic

Jumbo Shrimp Cocktail, 13
Cocktail Sauce and Horseradish

Mussels, 13
choice of Classic White Wine, Garlic, and Butter

Basque-Style Clams, 12
Steamed with Chorizo, Garlic, Sweet Peppers & White Wine

Housemade Duck Pâté, 12
Port-Currant Reduction and seasoned Crostini

Soup

Lobster Bisque
Cup 6 ~ Bowl 9

Clam Chowder
Cup 5⁵⁰ ~ Bowl 7⁵⁰

Baked Onion Soup
Crock 6⁵⁰

Salads

Spinach Salad, 8
Dried Cranberries, Blue Cheese & Candied Walnuts, Balsamic Vinaigrette

Grilled Hearts of Romaine, 7
Anchovy Vinaigrette and shaved Parmesan

Roasted Beet Salad, 7
Vermont Goat Cheese, Baby Arugula, and Apple Cider Vinaigrette

The Wedge, 6
Iceberg Lettuce, Bacon, Tomatoes and Blue Cheese Dressing

Caesar Salad, 5
Classic Dressing, Seasoned Croutons, Parmesan

Green Salad, 5
Choice of House Dressing

Gourmet Entrées

Classic Lobster, market
Steamed 1 1/4 lb. Maine Lobster
Choice of Potato and Vegetable du Jour

Baked-Stuffed Lobster, market
Seafood-Stuffed 1 1/4 lb. Maine Lobster
Choice of Potato and Vegetable du Jour

Poached Lobster, market
Butter Poached (removed from the shell) 1 1/4 lb. Maine Lobster
Choice of Potato and Vegetable du Jour

Horseradish & Panko Crusted Haddock, 27
with Chive Mashed Potato, Grilled Asparagus & Chardonnay Sauce

Grilled Salmon, 27
Minted Pea Purée, warm Potato Salad

Pan-Seared Scallops, 29
Spring Dug Parsnip Purée, Shitake Mushrooms,
Truffled Asparagus, Bacon Brown Butter

Cioppino, 28
Clams, Mussels, Scallops, Shrimp & Haddock.
Tomato Fumé, Grilled Crustini, Saffron Aioli

Crispy Roasted Half Chicken, 27
Baby Vegetables, Roasted Fingerling Potatoes, Lemon Thyme Jus

Marinated Grilled Lamb Sirloin, 28
Chick Pea Purée, Broccolini, Feta Gremolata

Rib Eye Steak, 30
House-cut Steak Fries, Blue Cheese Bacon Butter, Braised Spring Vidalia Onion

Light Fare & Sandwiches

Choice of Potato and Fresh Vegetable du Jour

Baked-Stuffed Haddock, 22
with Creamy Lobster Sauce

Sole Piccata, 23
prepared in the classic manner with Lemon Caper Butter

Pan-Fried Sole, 23
Tender Breaded Fillets Pan-Fried in Butter

Maine Lobster Roll, market
A Maine Classic ~ Freshly prepared Lobster Meat, gently tossed with Mayonnaise and served on a Hot Dog Roll

Fried Haddock Sandwich, 16
on a Bulkie Roll with Tartar Sauce and Cole Slaw

Grilled Chicken Ciabatta, 15
Grilled Marinated Chicken Breast, Melted Mozzarella, Carmelized Onions, Pesto and Vine-Ripened Tomato on Ciabatta Bread

Petite Filet Mignon, 26
6 oz. Filet, Béarnaise

Western Point Burger, 12
Lettuce, Tomato and Onion
(Add $1 for your choice of Cheddar, Swiss, American,
Provolone, Bleu or Boursin Cheese)

Vegetable Wrap, 13
Fresh Vegetables in a Lavash Wrap
with Babaganoush & Hummus Spreads

Gourmet Pizzas

Our “From-Scratch” Three-Cheese Marinara, 12
house-made classic Italian pizza dough, with Marinara and Cheese

Add Your Choice of Optional Toppings
Peppers, Onions, Mushrooms, Olives or Pineapple, $1 each
Pepperoni, Hamburg, Sausage or Ham, $2 each

or choose from these
Specialty Pizzas:

Margherita, 13
Fresh Basil, Marinara, and fresh Mozzarella

White Pizza, 14
Broccoli, Prosciutto, Artichoke, Tomato, Ricotta & Chevre Cheese

Truffle Pie, 15
Garlic & Oil with Fontina Cheese, Asparagus, Shitake Mushroom, Egg & Truffle Oil

Shellfish Lovers, 16
Shrimp, Scallops, fresh Pesto, and Cheese

BBQ Chicken, 15
Grilled Chicken, BBQ Sauce, Red Onion, & Cheese

Hawaiian, 15
Ham, Pineapple & Banana Peppers with Marinara & Cheese

Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

Executive Chef, Lynn Pressey