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Join us ....
We begin serving dinner at 6 PM daily. Reservations are suggested.
No
jeans or sneakers in Harbor Porches at dinner, please.
At
all other times and in our other restaurants, casual dress is accepted.
Harbor Porches Sunday Brunch Menu
Gift
Certificates are ALWAYS the right size!
Soup Creations
Classic Maine Clam Chowder Hot Soup Du Jour Cold Soup Du Jour Baked Onion Soup Gratinée |
cup 5.50 cup 5.50 cup 5.50 |
bowl 7.50 bowl 7.50 bowl 7.50 crock 5.50 |
Small Bowls and Plates to Start or Share
Lobster, Lobster, and Mussels, 16
mussels cooked in lobster fumet, with a warm salad of grilled summer vegetables,
fresh basil, lobster meat and grilled garlic bread
Native Salt Cod: three ways, 14
firstly, a classic deep-fried brandade; secondly, a creamy soup of salt cod, blonde soffrito, and hoppy ale;
lastly, a salad of crispy russet potato and salt cod dressed with green onion aioli
The Steak Bomb, 16
smoked bacon-wrapped filet of beef, stuffed with caramelized onion and gorgonzola, set atop
shoestring sweet potatoes, with house-made pickle relish and San Marzano ketchup
Chilled Jumbo Gulf Shrimp, 11
accompanied by an avocado and grilled pepper salad
with crispy fried chives and a zesty horseradish cocktail sauce
Oysters and Cucumbers, 16
local oysters on the half shell with a bright and briny
salad of seaweed and English cucumber,
lightly pickled with champagne vinegar, dill, and sea salt
Ahi Tuna Bolognese, 14
fresh ground ahi, pan roasted with dark soffrito, a touch of pinot noir,
San Marzano tomatoes, then creamed out with mascarpone cheese
and served atop hand-made pasta
Maine Jonah Crab Cakes, 13
native crabmeat with fresh parsley, shallot, bread crumbs and lemon aioli, pan roasted with a
petite greens salad and a lemon herb vinaigrette
Specialty Salads
Fresh Greens and Vegetables, 6
served with your choice of dressing
add your choice of protein to the following salads for an additional charge:
Shrimp, 9 ~ Chicken, 6
Classic Caesar, 8
with house caesar dressing, croutons, pecorino romano
Shaved Wedge of Iceberg, 7
crispy pancetta flakes, creamy blue cheese dressing, roma tomatoes and lemon zest
Roasted Summer Vegetable Salad, 7
zucchini, summer squash, asparagus, and other seasonal vegetables roasted then chilled
with a roasted tomato and balsamic dressing
Our Mediteranean “Caprese”, 7
romaine lettuce with a variety of marinated olives, giardinieri vegetables, fresh mozzarella,
roma tomatoes with a light lemon herb vinaigrette
The Asian Salad, 8
shredded napa, snow peas. bean sprouts, cashews and
a touch of seaweed accompanied with a sesame soy dressing
Stage Neck Inn Summer Comfort Entrées
Caramelized Day Boat Scallops, 34
accompanied by a salad of arugula with lemon preserve, sunchoke and radish hash browns,
pancetta flakes and roasted garlic oil, fresh parsley finishes
Heirloom Tomato and Seafood Stew, 32
mussels, gulf shrimp, and salt cod simmered in lobster fumet with boulangere fingerlings,
a variety of marinated heirlooms, fresh herbs and grilled garlic italian bread
Beurre Fondue of Lobster, 36
Maine lobster poached in butter, lemon, and white wine settled in a truffled cauliflower purée,
with roasted wild mushrooms, fresh herbs and topped with baked puff pastry
Smoked Bacon-Wrapped Scrod, 30
accompanied by a sautée of pickled cannellini beans, yukon gold potato gnocchi,
and baby spinach, finished with a grilled onion and basil relish
House-Marinated Steaks and Chops
entrées served with our daily potato, pasta salad, potato salad, coleslaw, or french fries,
and fresh vegetable du jour
our cuts of meat are air dried and marinated in olive oil, minced shallot,
and Italian flat leaf parsley with toasted peppercorns, then grilled to perfection:
10 oz. Filet of Beef Mignon with Sauce Bearnaise, 38
Filet of New Zealand Lamb, 34
Bone-In 24 oz. Rib Eye of Beef, 36
Gremalat-Stuffed Statler Chicken Breast, 26
stuffed with olive oil soaked breadcrumbs, basil, and flat leaf parsley
with pecorino romano, finished with a natural chicken jus
The Salmon Chop, 26
bone in, cross cut of Atlantic salmon
Maine Classic Comfort Entrées
entrées served with our daily potato and fresh Vegetable du Jour
Classic Boiled or Seafood-Stuffed 1¼ Pound Lobster, market price
served with drawn butter
Fresh Atlantic Day Boat Haddock Picatta, 28
fresh haddock floured and sautéed with a lemon caper butter sauce
Baked-Stuffed Fresh Atlantic Day Boat Haddock, 28
topped with our own seafood-filled stuffing and a side of lobster sauce
Maine Shrimp and Mussels, 29
sautée of Maine shrimp and mussels in a white wine roasted garlic butter sauce with fresh herbs, grilled summer vegetables, hand-made fettucine and shaved pecorino romano
Ale-Battered “Fish and Chips”, 18
fresh haddock dipped in ale batter, served with fried russet potato and coleslaw
NOTE: All entrées can be prepared on the “simple side” ~ please inquire.
Gourmet Pizzas, Burgers and Sandwiches
Our “From-Scratch” Pizza, 12
house-made classic Italian pizza dough, with fresh marinara and
your choice of classic toppings (add $1 per topping, upon request)
or choose from these specialty pizzas:
Margherita: marinara, basil, and fresh mozzarella, 13
Shellfish Lovers: shrimp, scallops, and pesto, 16
Gourmet Atlantic: smoked salmon, capers, and red onion, 16
Roasted Vegetable: pecorino romano, 14
Eastern Point Burger, 11
with lettuce, tomato and onion on a bulky roll
Western Point Burger, 12
eastern plus swiss, cheddar, or boursin cheese
The Classic Maine Lobster Roll, market price
fresh lobster meat tossed with mayo and celery
Stage Neck Inn Reuben, 13
our most popular sandwich of corned beef, sauerkraut, thousand island dressing
on marble rye with melted swiss cheese
The Open-Faced Grilled Eggplant Sandwich, 10
grilled eggplant, roma tomatoes, basil and fresh mozzarella piled high on a baguette
with aged balsamic and extra virgin olive oil
There is a $4 plate fee when sharing entrées.
Prices are subject to change without notice. We hope you'll join us soon.
800-340-1130
if
calling from our local area, please use 207 363 3850
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