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Easter Dinner Buffet
at the Ocean's Edge

$12.95 to $37.95 per person

Sunday, April 5, 2015
Seatings: Noon to 3:30 pm
seatings in Harbor Porches or our Harborview Room, subject to availability. Buffet set up in Sandpiper Bar & Grille

quick click to the following sections

entrées listed first
soupa and appetizers
salads and sides
fini


Entrées

Roast Leg of Lamb
with Mint Sauce

Prime Rib au jus

Baked Virginia Ham
with Pineapple & Cherry Sauce

Seafood-Stuffed Haddock
with Lemon Herb Butter

Chicken
with Peaches & Balsamic Glaze

Soups and Appetizers

Maine Clam Chowder

Chicken & Andouille Sausage Gumbo

Gulf Shrimp Cocktail

Fresh Fruit Cocktail

Smoked Shrimp, Mussels & Scallops
with Horseradish Cream

Salads and Sides

Tossed Garden Salad

Spring Pasta Salad

Arugula, Frisee & Spinach Salad
with Dried Fruits & Citrus Vinaigrette

Sliced Deli Meats & Cheeses

Green Beans & Carrots Lyonnaise

Rice Pilaf
with Spring Peas & Pearl Onions

Mashed Yukon Gold Potatoes

Assorted Sweet Breads and Rolls

An Array of Dessert Selections

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Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

Executive Chef, Lynn Pressey

You may be treated to a spectacular Easter Sunrise from our point if you join us as an overnight guest. For accommodation rates, please select a package above, left or click here.