Served from Noon until 8 PM. Join us ...

There's a piano player
on weekends, seasonally in Harbor Porches.
Use the links below to see our other menus.

Chef's Special Appetizers and Entrées

Current Dessert Offerings

A Hearty New England Breakfast

Our Sunday Brunch Menu

Room Service Menu (Snacks, Lunch, Dinner)

Room Service Breakfast

Children's Menu

Stage Neck Inn Wine List

Gift Certificates are ALWAYS the right size!

Enjoy a feast for the eyes as
well as for the appetite at
Stage Neck Inn ...

quick click to the following sections
soup creations
appetizers
salads
gourmet pizza
specialty sandwiches
lobster entrées
dinner entrées
chef-featured dinner entrées on our "special menu"

Appetizers

Crab Cake, 14
Your choice of preparation ~ blackened or pan-seared
served with Remoulade Sauce

Oysters on the Half Shell, 3 per
Bright & Briny Selection of Local Oysters

Fried Calamari, 10
Your choice of Fresh Marinara Sauce or Garlic Lemon Aioli

Spinach and Cheese Dip, 10
with sliced Baguettes

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Soup Creations

Salads

enhance your entrée salad with the following, at an additional charge:
blackened salmon ~ $9; grille shrimp ~ $9; or grilled chicken ~ $6

This Salad is available in your choice of demi portion, $7; and full portion, $14

Fruit and Nut
Fresh Greens, Dried Fruits, Mandarin Oranges,
Toasted Almonds and Cashews ~ Raspberry Vinaigrette

These Salads are available in your choice of demi portion, $5; and full portion, $10

Caesar Salad
with house Caesar dressing, croutons and pecorino romano

Mixed Greens and Vegetables
served with your choice of dressing

Mediterranean Salad
Romaine Lettuce, Baby Spinach, Feta Cheese, Vine-Ripened Tomatoes, Roasted Peppers,
Kalamata Olives & Pine Nuts ~ tossed with Balsamic Dressing

The Wedge
Crisp, fresh Iceberg with Bacon, creamy Blue Cheese Dressing,
and Tomatoes

Sandpiper Roasted Beet Salad
Roasted Beets, Vermont Goat Cheese, Baby Arugula and Apple Cider Vinaigrette

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Gourmet Pizzas

Our “From-Scratch” Three-Cheese Marinara, 12
house-made classic Italian pizza dough, with fresh marinara and
your choice of classic toppings (add 1⁵⁰ per topping, upon request)
or choose from these
Specialty Pizzas:

Margherita: Fresh Marinara, Basil, and fresh Mozzarella, 13

Atlantic: Salmon: Red Onion, Capers, fresh Marinara and cheese, 16

Shellfish Lovers:  Shrimp, Scallops, fresh Pesto, and cheese, 16

Vegetarian: A Classic Italian Pizza with fresh, seasonal Vegetables, 14

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Specialty Sandwiches
each sandwich is offered with your choice of potato salad,
coleslaw, french fries, sweet potato fries, or potato du jour

Entrées
(click here for our Lobster Entrées)
served with our potato du jour, potato salad, pasta salad, coleslaw,
or french fries and fresh vegetable du jour

Baked-Stuffed Atlantic Day-Boat Haddock, 20
Topped with our own Seafood Stuffing
with Creamy Lobster Sauce

Scallops Nantucket, 20
Fresh Sea Scallops baked with Butter and Wine topped with Cheddar Cheese and Sherried Breadcrumbs

Fried Maine Shrimp, 21
served with Cole Slaw and Tartar Sauce

Fried Scallops, 21
served with Cole Slaw and Tartar Sauce

Sole Piccata, 22
Tender Fillet, breaded and Sautéed with Lemon Caper Butter

Pan-Fried Sole, 22
Tender Fresh Fillets Breaded with Cracker Crumbs,
Pan-Fried in Butter & Served with Tartar Sauce

Chicken Marsala, 18
(at left) Boneless Breast of Chicken Sautéed with Shallots, Mushrooms, Marsala Wine and Demi-Glace

Petite Filet Mignon, 25
Six-Ounce Filet Mignon served with Demi-Glace
and Sauce Béarnaise

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Additional Dinner Entrées are listed
on our Current Specials Menu

Click here for current offerings

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There is a $4 plate fee when sharing entrées.
Prices are subject to change and correction without notice.

We hope you'll join us soon.

Executive Chef, Lynn Pressey

800-340-1130
if calling from our local area, please use 207 363 3850