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Served from Noon until 8 PM. Join us ... |
There's a piano player
on weekends, seasonally in Harbor Porches.
Use the links below to see our other menus.
A Hearty New England Breakfast
Room Service Menu (Snacks, Lunch, Dinner)
Gift Certificates are ALWAYS the right size!
Enjoy a feast for the eyes as
well as for the appetite at
Stage Neck Inn ...
quick click to the following sections
soup creations
appetizers
salads
gourmet pizza
specialty sandwiches
lighter-fare entrées
lobster entrées
dinner entrées are featured on our "special menu"
Soup Creations
Lobster Bisque Classic Maine Clam Chowder Soup Du Jour |
cup 6.00 cup 5.50 cup 5.50 |
bowl 9.00 bowl 7.50 bowl 7.50 crock 6.50 |
Appetizers
Black and Gold Maine Crab Cakes, 14
a blackened crab cake and a panko crusted pan-seared crab cake
both served with spicy remoulade sauce and dressed greens
Mussels Provençal, 12
cooked in garlic, wine, and tomato
with chorizo and crostini
Fried Calamari, 10
with marinara sauce
Shrimp Cocktail, 13
tangy cocktail sauce and lemon wedge
Oysters on the Half Shell, 3 per
A bright and briny selection of local oysters
Pâté Selection, 10
pork and liver pâté with capers, tomato and onion
served with cumberland sauce and croustini
Grilled Hearts of Romaine, 10
baby romaine hearts, shaved parmesan, anchovy vinaigrette, fresh cracker bread
(back to menu section navigation)
Salads
All Salads are available in your choice of demi portion, $5; and full portion, $10
enhance your entrée salad with the following, at an additional charge:
blackened salmon ~ $9; grille shrimp ~ $9; or grilled chicken ~ $6
Caesar Salad
with house dressing, croutons and pecorino romano
Mixed Greens and Vegetables
served with your choice of dressing
Mediterranean Salad
romaine lettuce, feta cheese, vine-ripened tomatoes, roasted peppers,
kalamata olives, and pine nuts~tossed with balsamic dressing
Asian Salad
shredded napa, snow peas, carrots, bean sprouts, cashews,
a touch of seaweed, and sesame soy dressing
Wedge of Iceberg
crispy seasoned bacon, creamy blue cheese dressing,
and tomatoes
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Gourmet Pizzas
Our “From-Scratch” Three Cheese Marinara, 12
house-made classic Italian pizza dough, with fresh marinara and
your choice of classic toppings (add 150 per topping, upon request)
or choose from these specialty pizzas:
Margherita: marinara, basil, and fresh mozzarella, 13
Shellfish Lovers: shrimp, scallops, and pesto, 16
Vegetarian: with fresh vegetables, 14
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Specialty Sandwiches
each sandwich is offered with your choice of potato salad,
coleslaw, french fries, sweet potato fries, or potato du jour
The Classic Maine Lobster Roll, market price
Fried Haddock Sandwich, 15
breaded and deep-fried and served on a bulky roll with tartar sauce and coleslaw
Tuna Club, 14
with your choice of toasted white, multi grain, wheat, or marble rye
with lettuce, tomato, mayo and bacon
Grilled Chicken Ciabatta Sandwich, 15
a marinated breast of chicken topped with caramelized onions, pesto,
tomatoes and mozzarella cheese
The Turkey Club, 14
your choice of toasted white, multi grain, wheat, or marble rye
with lettuce, tomato, mayo and bacon
Grilled Vegetable Wrap, 12
grilled zucchini, summer squash, eggplant, red peppers, avocado,
carrot, onion, and cheddar cheese, wrapped in lavash bread
with choice of hummus or red pepper mayonnaise
Stage Neck Inn Reuben, 15
our most popular sandwich of corned beef, sauerkraut, thousand island dressing
on marble rye with melted swiss cheese
Eastern Point Burger, 12
with lettuce, tomato and onion on a bulky roll
Western Point Burger, 13
lettuce, tomato and onion on a bulky roll plus Swiss, cheddar, or boursin cheese
(back to menu section navigation)
Lobster Entrées
served with our potato du jour, potato salad, pasta salad, coleslaw,
french fries or sweet potato fries and fresh vegetable du jour
Classic Boiled 1-¼ Pound Maine Lobster, market price
served with drawn butter
Our Popular Baked Seafood-Stuffed 1-¼ Pound Maine Lobster, market price
served with drawn butter
Butter-Poached 1-¼ Pound Maine Lobster, market price
prepared out of the shell (Lazy-Man style) served with drawn butter
Lighter-Fare Entrées
(click here for our more Hearty Entrées)
(click here for our Lobster Entrées)
served with our potato du jour, potato salad, pasta salad, coleslaw,
or french fries and fresh vegetable du jour
Baked Stuffed Atlantic Day Boat Haddock, 20
topped with our own seafood stuffing with creamy lobster sauce
Scallops Nantucket, 20
fresh sea scallops baked with butter and wine, topped with
cheddar cheese and sherried breadcrumbs
Sole Piccata, 22
tender fillet breaded and sautéed
with lemon caper butter
Pan-Fried Sole, 22
tender fillet breaded with cracker crumbs, pan-fried in butter
and served
with lemon caper butter
Petite Filet Mignon, 25
six ounce filet mignon served with sauce béarnaise
(back to menu section navigation)
Dinner Entrées Change Monthly
and are listed on our Current Specials Menu
Click here for current offerings
(back to menu section navigation)
There is a $4 plate fee when sharing entrées.
Prices are subject to change and correction without notice.
We hope you'll join us soon.
800-340-1130
if
calling from our local area, please use 207 363 3850
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