This is our December menu. Menu changes periodically.

We begin serving dinner at 6 PM daily. Reservations are suggested.

No jeans or sneakers in Harbor Porches at dinner, please.
At all other times casual dress is accepted.

Harbor Porches Breakfast Menu

Harbor Porches Luncheon Menu

Harbor Porches Sunday Brunch Menu

Sandpiper Bar & Grille Menu

Stage Neck Inn Wine List

Gift Certificates are ALWAYS the right size!

Soups

MAINE CLAM CHOWDER
A House Specialty - Tender Clams, simmered to perfection
in a blend of Homemade Broth and Heavy Cream
cup $5.50, bowl $7.50

LOBSTER BISQUE
cup $6, bowl $8

BAKED ONION SOUP GRATINÉE
Tender Onions, simmered in a rich Homemade Stock,
topped with a Crouton and melted Swiss Cheese
$5.50

SOUP DU JOUR
cup $5, bowl $7

Appetizers

SMOKED SALMON
Pumpernickel Toast Points, Horseradish Cream Sauce,
Capers, and Red Onions, $10

PAN-ROASTED SCALLOPS
with Prosciutto, Roasted Corn, and Cantaloupe,
finished with Chili Tomato Vinaigrette, $14

CALAMARI
Served with Sauce Puttanesca, $10

TEMPURA SHRIMP COCKTAIL
Chipotle Cocktail Sauce, $13

GULF SHRIMP COCKTAIL
Tangy Cocktail Sauce and Lemon, $13

BLACKENED CRAB CAKE
Spicy Cajun Rémoulade, $11

OYSTERS ROCKEFELLER
Spinach and Bacon Stuffing, $9

ASIAN CHICKEN SPRING ROLL
with Napa Slaw and Ponzu Dipping Sauce, $10

SPINNEY CREEK OYSTERS
On the Half shell, $3 per oyster

MUSSELS
Tomato Fennel Broth, Italian Hot Sausage, $11

Salads

GARDEN SALAD
Choice of Homemade Dressing, $4.50

CAESAR SALAD
with House Caesar Dressing, Croutons,
and Asiago Chips, $6

BOSTON BIBB
Dried Strawberries, Golden Raisins, Julienne of Fontina,
Honey Shallot Vinaigrette, $9

STEAKHOUSE SALAD
A wedge of Iceberg Lettuce with Bleu Cheese,
Apple Wood-smoked Bacon, and Tomatoes, $7

Entrées
Seafood selections may be broiled, upon request; see also the "On the Simpler Side" selections below.

CHARBROILED 14 OZ. RIBEYE
with a Gruyère Cheese, Yukon Gold and Spinach Gratin,
Fresh Vegetable Medley, and finished with Bordelaise Sauce, $29

ROASTED LAMB LOIN WITH WALNUT PESTO
with a Creamy Casserole of Green Beans, Asparagus, and Goat Cheese and
topped with Fried Shallots, and Toasted Pine Nuts, $34

COQ AU VIN
slowly Braised Whole Chicken, served with Plum Tomatoes,
Braised Vegetables, and Hand-made Fettuccine tossed with Braising Jus, $28

GRILLED ATLANTIC SALMON
served with Rosemary and Whole Grain Mustard Potatoes,
with Slow-Braised Cabbage and Natural Jus, $27

APPLEWOOD-SMOKED-BACON-WRAPPED SCROD
with a Purée of Sweet Potato and Roasted Garlic, topped with a
Grilled Onion, Corn, and Roasted Red Pepper Salad, $26

BUTTER-POACHED NATIVE LOBSTER
accompanied by a Buttery Cauliflower Puree,
a sautée of Wild Mushrooms and Pancetta,
along with Red Bliss Potato Chips, $36

SCALLOP AND JUMBO SHRIMP BROCHETTE A
a ccompanied by Butternut Squash Polenta, an Arugala and Bacon Salad,
and finished with a Chili Tomato Vinaigrette, $32

STEAMED 1 ¼   LB. MAINE LOBSTER
Drawn Butter, Lemon, and Herb Roasted Potatoes, $34*

BAKED STUFFED MAINE LOBSTER
1 ¼   lb. Lobster stuffed with Shrimp, Crabmeat, Scallops, and Herbed Bread Crumbs
flavored with Aged Sherry, served with Potatoes and Drawn Butter, $39*

GRILLED VEGETABLE FETTUCINE
Grilled Artichokes, Roma Tomatoes, and Zucchini,
tossed with Handmade Fettuccine
with Roasted Garlic and Fresh Herbs, finished with Pesto Cream, $22

*NOTE: There will be a $7 surcharge for guests on our package plans
selecting Baked Stuffed or Boiled Maine Lobster.

ON THE SIMPLER SIDE
Selections served with Herb roasted Potatoes, Chef’s choice of fresh Vegetables,
and Lemon Beurre Blanc unless otherwise noted

PAN-SEARED SCALLOPS, $26

GRILLED RIB EYE, $27             GRILLED CHICKEN BREAST, $22

GRILLED SALMON, $24


Executive Chef-Lynn Pressey

20% gratuity will be added for parties of 6 or more guests.
There will be a $7 plate fee for any shared entrée.

Prices and menu selections are subject to change without notice.
We hope you'll join us soon.

Harbor Porches restaurant offers oceanfront fine dining just minutes
from Portsmouth, NH, and the Kittery Outlet Malls in York Harbor, Maine.
Enjoy water views from your table.

800-340-1130
if calling from our local area, please use 207 363 3850