Served from 8 to 10 AM , Monday - Sunday. Join us ...

Casual dress is accepted at all times in the Outdoor Terrace.
Please, no bathing suits or tank tops when dining in Harbor Porches.

Gift Certificates are ALWAYS the right size!

 
Fruits and Juices

ASSORTED JUICES
Tomato, V-8, Orange, Apple, Prune, Grapefruit, Cranberry, or Pineapple

SEASONAL BERRIES and CREAM

FRUIT CUP with YOGURT

On the Side

LINK SAUSAGE or CRISPY BACON

WHITE, WHEAT, MULTIGRAIN, or RYE TOAST

TOASTED BAGEL or ENGLISH MUFFIN

Breakfast Entrées

STAGE NECK INN FRENCH TOAST
Deep-fried, served with Maple Syrup

HOT CAKES
with Maple Syrup

HOT CAKES
with Maple Syrup and Blueberries

ONE or TWO EGGS
prepared to your liking, served with Home Fries

THREE-EGG OMELETTE
made with Vermont Cheddar Cheese, Ham, or Western Style,
served with Home Fries

EGGBEATER OMELETTE
made with Vermont Cheddar Cheese, Ham, or Western Style,
served with Home Fries

EGGS BENEDICT
Two Poached Eggs and Canadian Bacon on an English Muffin
topped with Sauce Hollandaise, served with Home Fries

POACHED EGGS
Two Poached Eggs on Homemade Hash of the Day, served with Home Fries

Beverages 

COFFEE, DECAFFEINATED COFFEE, TEA, HOT CHOCOLATE OR MILK

We hope you'll join us soon.

Executive Chef, Lynn Pressey

Use the links below to see our other menus.

Current Dessert Menu

Harbor Porches Dinner Menu

Luncheon Menu

Our Sunday Brunch Menu

Pub Menu

Room Service Menu (Snacks, Lunch, Dinner)

Room Service Breakfast

Sunday Brunch

Children's Menu

Stage Neck Inn Wine List

800-340-1130
if calling from our local area, please use 207 363 3850

Prices are subject to change without notice.