Includes Vegetable du Jour, Your Choice of Potato or Rice Side, Rolls and Butter, Beverage, and Dessert. The price is $39.95 per person plus Maine Meals and Lodging tax and service charges based upon a 35-person minimum, available Sunday through Thursday evenings only. Click here to Inquire Via Email about your date. You may also view our Banquet Menu for smaller parties.

Dawn Whittemore will assist you in your Holiday Dinner Party.
207-363-3850 x 401

DOMESTIC CHEESE AND FRUIT PLATTER
served during cocktail hour

Salads
(Your choice of one)

CHRISTMAS SPINACH ALAD
Baby Spinach, Mushrooms, Red Onion, Chopped Egg and Croutons with Warm Bacon Dressing

CAESAR SALAD
prepared in the classic manner

GARDEN SALAD
Tomato, Red Onion, shredded Carrots, and Lettuce

Entrées
(Your choice of two selections)

SALMON FILLET
with Apple Cider Brown Butter

ROASTED GORGONZOLA-STUFFED PORK TENDERLOIN
with Dried Fruit Compote

SEAFOOD-STUFFEDCHICKEN BREAST
with a Boursin Cheese Sauce

FRESH OVEN-BAKED TURKEY
with Classic Giblet Gravy and Cranberry Sauce

Dessert
(Your Guests' choice of)

BLUEBERRY PIE

APPLE CRISP
with Vanilla Ice Cream

PUMPKIN PIE

Beverage

COFFEE or TEA