Rates and Availability

800-340-1130

Passed and Plated
Hors d'Oeuvres Menu

PASSED HORS D’OEUVRES

Premium Assortment
$18 per person

Your Choice of Four

Flatbread Pizza with Goat Cheese, Caramelized Onion
and Kalamata Olives

Wild Mushroom and Walnut Profiterole

Beef and Porcini Meatballs

Cherry Tomatoes with Boursin
and Maine Shrimp

Maine Shrimp and Mushrooms on Tuscany Toast

Baked Brie Parcel with
Cranberry and Apricot Jam

Red Pepper Risotto Cake with Lemon Aioli

Coconut Chicken Tender with Thai Chili Sauce

Bacon-Wrapped Chorizo-Stuffed Dates

Endive Spears with Whipped Boursin

Gourmet Assortment
$25 per person

Your Choice of Four

Wasabi-Crusted Tuna with Soy Glaze

Blackened Crabcakes

Grilled Diver Sea Scallops with Pomegranate Glaze

Coconut Shrimp with Thai Chili Sauce

Lobster Cake with Citrus Remoulade

House-smoked Maple Bacon-Adorned Sea Scallops

Lamb Lollipops

Teriyaki Beef Tenderloin

Beef Wellington with Mushroom Duxelle

STATIONARY PLATTERS


Clam and Oyster Raw Bar $5 per piece

All Prices below are Per Person

Assorted Bruchettas $6

Artesian Bread and Cheese Platter $8

Antipasto Platter $10

Smoked Salmon Display $12

All prices are subject to change and correction without notice
and do not include Maine State Meals Taxes and service charges.

For more information, please call Dawn Whittemore at 800-340-1130, extension 401. You may also contact Dawn by email
weddings AT StageNeck DOT com.