Hors d'Oeuvres Selections
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your cocktail party or business meeting,
we suggest 4 pieces of food items per person if dinner is to follow;
8 to 10 pieces with no dinner to follow.
Cold Selections
(Per 50 Pieces)
| Wasabi Crusted Tuna with Soy Glaze | $150 |
| Chilled Roasted Corn and Shrimp in Phyllo | 130 |
| Assorted Canapés | 200 |
| Endive Spears with Whipped Boursin | 100 |
Hot Selections
(Per 50 Pieces)
| Lobster Cake with Citrus Remoulade | $200 |
| Crabmeat-Stuffed Mushrooms | 155 |
| Rockefeller-Stuffed Mushrooms | 100 |
| Truffled Mushroom Petite Crabcake Shooter | 175 |
| Grilled Diver Sea Scallops with Pomegranate Glaze | 175 |
| House-Smoked Maple Bacon-adorned Sea Scallops | 155 |
| Coconut Shrimp with Thai Chili Sauce | 180 |
| Maine Shrimp and Mushrooms on Tuscany Toast | 110 |
| Coconut Chicken Tenders with Thai Chili Sauce | 125 |
| Duck Confit Terrine with Citrus Sauce | 150 |
| Lamb Lollipops | 175 |
| Beef Wellington with Mushroom Duxelle | 175 |
| Blackened Beef Tenderloin with Horseradish Cream | 150 |
| Beef and Porcini Meatballs | 100 |
| Bacon-Wrapped Chorizo-Stuffed Dates with Smoked Tomato Coulis | 125 |
| Flatbread Pizza with Goat Cheese, Caramelized Onion and Kalamata Olives | 100 |
| Wild Mushroom and Walnut Profiterole | 100 |
| Baked Brie Parcel with Cranberry and Apricot Jam | 130 |
| Red Pepper Risotto Cake with Lemon Aioli | 100 |
Platters and Stationary Displayed Hors d-Oeuvres
Assorted Finger Rolls, $180
50 - Tuna, Egg, Ham, Turkey, and Roast Beef
Assorted Dips with Chips, $35
Onion, Shrimp, Curry, Crabmeat, or Dill
Assorted Snacks, $35(
Pretzels, Goldfish, Peanuts
Assorted Bruschettas, $6 per person
Domestic Cracker and Cheese Platter, $5 per person
Fruit Mirror, $4 per person
Vegetable Crudités Mirror, $3 per person
Clam and Oyster Raw Bar, $4 per piece
Antipasto Platter, $10 per person
Artesian Bread and Cheese Platter, $8 per person
Smoked Salmon Display, $12 per person
Gulf Shrimp Cocktail, $4 per piece
All food and beverage prices are subject to tax and gratuity.
Prices are subject to change without notice.
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©2010 Stage Neck Inn
8 Stage Neck Road / P.O. Box 70 / York
Harbor, Maine 03911 / 207-363-3850 / 207-363-2221 f