Hors d'Oeuvres Selections

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Cold Selections
(Per 50 Pieces)

Wasabi Crusted Tuna with Soy Glaze $150
Chilled Roasted Corn and Shrimp in Phyllo 130
Assorted Canapés 200
Endive Spears with Whipped Boursin 100

Hot Selections
(Per 50 Pieces)

Lobster Cake with Citrus Remoulade $200
Crabmeat-Stuffed Mushrooms 155
Rockefeller-Stuffed Mushrooms 100
Truffled Mushroom Petite Crabcake Shooter 175
Grilled Diver Sea Scallops with Pomegranate Glaze 175
House-Smoked Maple Bacon-adorned Sea Scallops 155
Coconut Shrimp with Thai Chili Sauce 180
Maine Shrimp and Mushrooms on Tuscany Toast 110
Coconut Chicken Tenders with Thai Chili Sauce 125
Duck Confit Terrine with Citrus Sauce 150
Lamb Lollipops 175
Beef Wellington with Mushroom Duxelle 175
Blackened Beef Tenderloin with Horseradish Cream 150
Beef and Porcini Meatballs 100
Bacon-Wrapped Chorizo-Stuffed Dates with Smoked Tomato Coulis 125
Flatbread Pizza with Goat Cheese, Caramelized Onion and Kalamata Olives 100
Wild Mushroom and Walnut Profiterole 100
Baked Brie Parcel with Cranberry and Apricot Jam 130
Red Pepper Risotto Cake with Lemon Aioli 100

Platters and Stationary Displayed Hors d-Oeuvres

Assorted Finger Rolls, $180
50 - Tuna, Egg, Ham, Turkey, and Roast Beef

Assorted Dips with Chips, $35
Onion, Shrimp, Curry, Crabmeat, or Dill

Assorted Snacks, $35(
Pretzels, Goldfish, Peanuts

Assorted Bruschettas, $6 per person

Domestic Cracker and Cheese Platter, $5 per person

Fruit Mirror, $4 per person

Vegetable Crudités Mirror, $3 per person

Clam and Oyster Raw Bar, $4 per piece

Antipasto Platter, $10 per person

Artesian Bread and Cheese Platter, $8 per person

Smoked Salmon Display, $12 per person

Gulf Shrimp Cocktail, $4 per piece

All food and beverage prices are subject to tax and gratuity.
Prices are subject to change without notice.

 

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Brunch Buffet Menu

Banquet Menu

Dinner Buffet Menu

Boxed Lunches

Lunch Buffet Menus

Breakfast Buffet Menu

Luncheon Menu

Carving and Pasta Stations

New England Clambake

Caribbean Buffet

Sample Dinner Menu

Coffee Break Selections

Themed Lunch Buffet Menus

Dinner Barbecue Menu

Themed Dinner Buffet Menus

Wines and Champagnes

Back to Menu Planning

©2010 Stage Neck Inn


8 Stage Neck Road / P.O. Box 70 / York Harbor, Maine 03911 / 207-363-3850 / 207-363-2221 f

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