Hors d'Oeuvres Selections
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In planning hors d'oeuvres and appetizers for
your cocktail party or business meeting,
we suggest 3 pieces of food items per person if dinner is to follow;
8
to 10 pieces with no dinner to follow.
(Per 50 Pieces)
COLD SELECTIONS
Cherry Tomatoes stuffed with Maine Shrimp and Boursin Cheese $100
Assorted Canapés served on a Mirror $190
Smoked Salmon on Pumpernickel Toast with Horseradish Cream $175
Jumbo Shrimp wrapped in Snow Peas $180
Tuna Carpaccio with Wasabi Aioli $150
Prosciutto-wrapped Dates stuffed with Chevre Cheese $125
Assorted Finger Rolls (Tuna, Egg Salad, Ham, Turkey, and Roast Beef) $180
Assorted Triangle Sandwiches (with above fillings) $155.00
Fresh Fruit Brochettes with Yogurt Dipping Sauce $150
HOT SELECTIONS
Fried Chèvre Cheese Medallions with Tomato Jam $125
Cocktail Pizzas $100
Salmon and Lobster Cakes $200
Rockefeller-stuffed Mushrooms $100
Crabmeat-stuffed Mushrooms 155.00
Portobella Mushroom Triangle with Tapenade $100
Blackened Swordfish with Fresh Fruit Salsa $150
Miniature Blackened Crab Cakes with Rémoulade Sauce $205
Sesame-seared Sea Scallops $175
Scallops wrapped in Bacon $155
Maine Shrimp and Wild Mushrooms on Tuscany Toast $105
Chorizo and Sweet Pepper stuffed Clams $105
Oysters Rockefeller $4 per piece
Clams Casino $4 per piece
Coconut Chicken Tempura $125
Coconut Shrimp Tempura $180
Teriyaki Chicken Kabobs $100
Teriyaki Beef Kabobs $100
Swedish or Sweet-and-Sour Meatballs $100
Thai-flavored Meatballs with Green Coconut Curry $100
Pork-filled Chinese Dumplings with Dipping Sauce $100
Chinese Pearl Balls wtih Spicy Plum Sauce and Cilantro $100
Star Anise Honey Peppercorn Grilled Duck Breast $150
Mousse Truffee in Puff Pastry with Mushrooms and Leeks $125.00
Filled Phyllo Triangles
Lobster and Boursin Cheese $200
Brie and Raspberry $130
Curried Chicken $130
Spinach and Cheese $130
Assorted Dips with Chips
(Onion, Shrimp, Curry, Crabmeat, or Dill)
$50 per 50 people
Assorted Snacks
(Pretzels, Goldfish, and Peanuts)
$35 per 50 people
Fresh Fruit Mirror
$4.50 per person
Vegetable Crudite with Dill Dip
$3
per person
Imported Cheese Platter
$8 per person
Domestic Cheese Platter
$4.50 per person
Antipasto Platter
$8 per person
Iced Shrimp Bowl
$4 each
Clam and Oyster Raw Bar
$3.50 each
Deluxe Raw Bar
(Clams, Oysters, Crabmeat, Lobster, and Jumbo Shrimp)
Market Price
All food and beverage prices are subject to tax and gratuity.
Prices are subject to change without notice.
email:
©2006 Stage Neck Inn
8 Stage Neck Road / P.O. Box 70 / York
Harbor, Maine 03911 / 207-363-3850 / 207-363-2221 f