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Wedding Hors d"Oeuvres Selection

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PASSED HORS D’OEUVRES

Hors d'oeuvres
©2008 Kristi Borst
Premium Assortment
$18 per person

Your Choice of Four

Flatbread Pizza with Goat Cheese, Caramelized Onion and Kalamata Olives
Wild Mushroom and Walnut Profiterole
Beef and Porcini Meatballs
Cherry Tomatoes with Boursin and Maine Shrimp
Maine Shrimp and Mushrooms on Tuscany Toast

Baked Brie Parcel with Cranberry and Apricot Jam
Red Pepper Risotto Cake with Lemon Aioli
Coconut Chicken Tender with Thai Chili Sauce

Bacon-Wrapped Chorizo-Stuffed Dates
Endive Spears with Whipped Boursin


Gourmet Assortment
$25 per person

Your Choice of Four

Wasabi-Crusted Tuna with Soy Glaze
Blackened Crabcakes
Grilled Diver Sea Scallops with Pomegranate Glaze
Coconut Shrimp with Thai Chili Sauce
Lobster Cake with Citrus Remoulade
House-smoked Maple Bacon-Adorned Sea Scallops
Lamb Lollipops
Teriyaki Beef Tenderloin
Beef Wellington with Mushroom Duxelle

STATIONARY PLATTERS

Clam and Oyster Raw Bar $5 per piece

All Prices below are Per Person

Assorted Bruchettas $6
Artesian Bread and Cheese Platter $8
Antipasto Platter $10
Smoked Salmon Display $12

 

contact Dawn Whittemore

All food and beverage prices are subject to Maine State Meals and Lodging Tax (currently 7%) and 17% service charge and 3% taxable House Charge.
Prices are subject to change without notice.

P.O. Box 70 / York Harbor, Maine 03911 / 207-363-3850


Header image ©2009 Patrick McNamara Photography.
Copyright ©1998-2011 Stage Neck Inn, York Harbor, Maine and Ad·Mark·Com, Wells, Maine. All Rights Reserved