Wedding Hors d"Oeuvres Selection

Stepped Inserts in Stage Neck Inn Wedding Planner's Guide

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PASSED HORS D’OEUVRES

Premium Assortment
$18 per person

Your Choice of Four

Cherry Tomatoes with Boursin Cheese and Maine Shrimp
Grilled Melon & Prosciutto
Assorted Canapés
Antipasto Skewers
Seafood Moussaline on Toast
Individual Cocktail Pizzas
Open Faced Mini Reubens
Rockefeller Stuffed Mushrooms
Maine Shrimp and Wild Mushrooms in Phyllo
Crimini Caps with Olive Tapanade
Coconut Chicken Tempura
Pork Filled Chinese Dumplings
Swedish Meatballs
Beef & Porcini Meatballs
Brie & Raspberry in Phyllo
Spinach & Feta in Phyllo

Hors d'oeuvres


Gourmet Assortment
$25 per person

Your Choice of Four

Miniature Crab Cakes
Bacon Wrapped Sirloin with Gorgonzola Wasabi Encrusted Salmon Skewers
Crab-Stuffed Mushrooms
Smoked Salmon Pinwheels
Roasted Duck Breast Canapés
Tuna Carpaccio with Wasabi Aioli
Bacon Banded Scallops
Blackened Swordfish with Fruit Salsa
Coconut Shrimp Tempura
Sesame Encrusted Sea Scallops
Truffled Mousse with Leeks and Mushrooms in Puff Pastry
Grilled Lamb Lollipops
Lobster & Bousin in Phyllo

STATIONARY PLATTERS

DOMESTIC CHEESE PLATTER
$6.50 per person

IMPORTED CHEESE PLATTER
$10 per person

ANTIPASTO PLATTER
$10 per person

JUMBO SHRIMP
wrapped in Snow Peas
$4 each

ICED SHRIMP BOWL
$4 each

CLAM AND OYSTER RAW BAR
$5.25 each

DELUXE RAW BAR
Clams, Oysters, Crabmeat, Lobster, and Jumbo Shrimp ~ Market Price

 

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All food and beverage prices are subject to 7% tax and 20% gratuity. Prices are subject to change without notice.

©2006 Stage Neck Inn

P.O. Box 70 / York Harbor, Maine 03911 / 207-363-3850