Wedding Hors d"Oeuvres Selection

Stepped Inserts in Stage Neck Inn Wedding Planner's Guide

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PASSED HORS D’OEUVRES

Hors d'oeuvresPremium Assortment
$18 per person

Your Choice of Four

Flatbread Pizza with Goat Cheese, Caramelized Onion and Kalamata Olives
Wild Mushroom and Walnut Profiterole
Beef and Porcini Meatballs
Cherry Tomatoes with Boursin and Maine Shrimp
Maine Shrimp and Mushrooms on Tuscany Toast

Lobster, Pork, Chicken or Vegetarian Rice Paper Summer Roll with Barrel Aged Ginger Soy
Baked Brie Parcel with Cranberry and Apricot Jam
Red Pepper Risotto Cake with Lemon Aioli
Coconut Chicken Tender with Thai Chili Sauce

Bacon-Wrapped Chorizo-Stuffed Dates with Smoked Tomato Coulis
Endive Spears with Whipped Boursin


Gourmet Assortment
$25 per person

Your Choice of Four

Grilled Diver Sea Scallops with Pomegranate Glaze
Truffled Mushroom Petit Crab Cake Shooter Duck Confit Terrine with Citrus Sauce
Wasabi Crusted Tuna with Soy Glaze
Blackened Beef Tenderloin with Horseradish Cream
Lobster Cake with Citrus Remoulade
Lamb Lollipops
House-smoked Maple Bacon-Adorned Sea Scallops
Beef Wellington with Mushroom Duxelle
Coconut Shrimp with Thai Chili Sauce

STATIONARY PLATTERS

Clam and Oyster Raw Bar $5 per Piece

All Prices below are Per Person

Assorted Bruchettas $6
Antipasto Platter $10
Artesian Bread and Cheese Platter $8
Smoked Salmon Display $12

 

contact Dawn Whittemore

All food and beverage prices are subject to Maine State Meals and Lodging Tax (currently 7%) and 20% gratuity.
Prices are subject to change without notice.

©2010 Stage Neck Inn

P.O. Box 70 / York Harbor, Maine 03911 / 207-363-3850