Hors d'Oeuvres for Your Wedding at Stage Neck Inn

PASSED HORS D’OEUVRES

Hors d'oeuvres Premium Assortment
^$18 per person

Your Choice of Four

Flatbread Pizza with Goat Cheese, Caramelized Onion and Kalamata Olives
Wild Mushroom and Walnut Profiterole
Beef and Porcini Meatballs
Cherry Tomatoes with Boursin and Maine Shrimp
Maine Shrimp and Mushrooms on Tuscany Toast
Lobster, Pork, Chicken or Vegetarian Rice Paper Summer Roll with Barrel Aged Ginger Soy
Baked Brie Parcel with Cranberry and Apricot Jam
Red Pepper Risotto Cake with Lemon Aioli
Coconut Chicken Tender with Thai Chili Sauce
Bacon-Wrapped Chorizo-Stuffed Dates with Smoked Tomato Coulis
Endive Spears with Whipped Boursin

Gourmet Assortment
^$25 per person

Your Choice of Four

Grilled Diver Sea Scallops with Pomegranate Glaze
Truffled Mushroom Petit Crab Cake Shooter Duck Confit Terrine with Citrus Sauce
Wasabi Crusted Tuna with Soy Glaze
Blackened Beef Tenderloin with Horseradish Cream
Lobster Cake with Citrus Remoulade
Lamb Lollipops
House-smoked Maple Bacon-Adorned Sea Scallops
Beef Wellington with Mushroom Duxelle
Coconut Shrimp with Thai Chili Sauce

STATIONARY PLATTERS

Clam and Oyster Raw Bar ^$5 per Piece

All Prices below are Per Person

Assorted Bruchettas ^$6
Antipasto Platter ^$10
Artesian Bread and Cheese Platter ^$8
Smoked Salmon Display ^$12


This graphic is included throughout this Wedding Planner section. You may use it as a navigation tool by clicking on the desired heading. click here for a print-friendly version		PASSED HORS D’OEUVRES Premium Assortment ^$18 per person Your Choice of Four Flatbread Pizza with Goat Cheese, Caramelized Onion and Kalamata Olives Wild Mushroom and Walnut Profiterole Beef and Porcini Meatballs Cherry Tomatoes with Boursin and Maine Shrimp Maine Shrimp and Mushrooms on Tuscany Toast Lobster, Pork, Chicken or Vegetarian Rice Paper Summer Roll with Barrel Aged Ginger Soy Baked Brie Parcel with Cranberry and Apricot Jam Red Pepper Risotto Cake with Lemon Aioli Coconut Chicken Tender with Thai Chili Sauce Bacon-Wrapped Chorizo-Stuffed Dates with Smoked Tomato Coulis Endive Spears with Whipped Boursin Gourmet Assortment ^$25 per person Your Choice of Four Grilled Diver Sea Scallops with Pomegranate Glaze Truffled Mushroom Petit Crab Cake Shooter Duck Confit Terrine with Citrus Sauce Wasabi Crusted Tuna with Soy Glaze Blackened Beef Tenderloin with Horseradish Cream Lobster Cake with Citrus Remoulade Lamb Lollipops House-smoked Maple Bacon-Adorned Sea Scallops Beef Wellington with Mushroom Duxelle Coconut Shrimp with Thai Chili Sauce STATIONARY PLATTERS Clam and Oyster Raw Bar ^$5 per Piece All Prices below are Per Person Assorted Bruchettas ^$6 Antipasto Platter ^$10 Artesian Bread and Cheese Platter ^$8 Smoked Salmon Display ^$12
contact Dawn Whittemore		All food and beverage prices are subject to Maine State Meals and Lodging Tax (currently 7%) and 20% gratuity. Prices are subject to change without notice.
©2010 Stage Neck Inn		P.O. Box 70 / York Harbor, Maine 03911 / 207-363-3850