Evening Dining/Food Service/Front End Supervisor
Responsibilities include but are not limited to overseeing and managing all front-of-the-line evening restaurant staff while working in conjunction with the manager-on-duty, greeting and seating guests in the dining room and familiarization with the cashier/computer procedures in order to assist when necessary and closing out all wait staff checks. Fine dining experience necessary.
AM/PM Wait Staff
Fine dining service experience necessary.
Housekeepers duties include, but not limited to the following: changing and making beds, cleaning bathrooms, updating room literature, dusting furniture, cleaning the terrace tables/chairs, vacuuming, and general guest room upkeep. Attention to detail, clean appearance, dependable transportation and a good attitude are a must!
Evening Turndown Attendants
Turndown attendants are responsible for freshening towels in occupied guest rooms, turning down bed linens, closing drapes, etc.
Part-Time and Full-Time Daytime Dining Hosts
Hours are generally 7 a.m. to 3 p.m., weekdays, weekends and holidays. Duties include, but are not limited to: Greeting guests, escorting parties to their table and presenting menus. Other duties include recording breakfast, lunch or dinner reservations by phone or in person, keeping menus neat and clean, and general host station organization. Effective communication skills are necessary when dealing with the Manager on Duty, wait staff and kitchen staff. A neat and clean appearance, as well as a friendly and helpful attitude, are a must.
Positions available for AM/PM, full time/part time, weekends/weekdays/holidays.
Daytime and Nighttime Line Cooks
Immediate openings for AM & PM line cooks at our busy four-diamond oceanfront hotel and restaurant. State of the art kitchen, great working conditions. Wages commensurate with experience.
Experience necessary, degree preferred. Sautée and grille experience helpful.