Seasonal Front Desk Agents
May through Sept/Oct. Shifts will be Thursday through Monday evenings 5 PM to 9 PM with possibility of filling in as needed. The Front Desk Agent is the first point of contact for the guests with a main responsibility of meeting guests' needs. Duties include answering phones, processing reservations, preparing key packets, checking guests in and out, answering guests' questions, end of shift cash outs and reports. Requirements include Front Desk experience, familiarity with computers, attention to detail and a neat appearance.
Housekeepers duties include, but not limited to the following: changing and making beds, cleaning bathrooms, updating room literature, dusting furniture, cleaning the terrace tables/chairs, vacuuming, and general guest room upkeep. Attention to detail, clean appearance, dependable transportation and a good attitude are a must!
Evening Turndown Attendants
Turndown attendants are responsible for freshening towels in occupied guest rooms, turning down bed linens, closing drapes, etc.
Conference/Function Set-up Attendant
Must be able to work a varied schedule, week-to-week. Ability to read set up orders, work indepently and as team member, lift up to 50 pounds by hand, communicate effectively, prioritize duties. Basic audio visual and computer literacy is required. Transfers and stores all required furniture and equipment and communicates any maintenance needs to the Chief Engineer.
Part-Time and Full-Time Daytime Dining Hosts
Hours are generally 7 a.m. to 3 p.m., weekdays, weekends and holidays. Duties include, but are not limited to: Greeting guests, escorting parties to their table and presenting menus. Other duties include recording breakfast, lunch or dinner reservations by phone or in person, keeping menus neat and clean, and general host station organization. Effective communication skills are necessary when dealing with the Manager on Duty, waitstaff and kitchen staff. A neat and clean appearance, as well as a friendly and helpful attitude, are a must.
Positions available for AM/PM, full time/part time, weekends/weekdays/holidays.
Daytime and Nightime Line Cooks
Immediate openings for AM & PM line cooks at our busy four-diamond oceanfront hotel and restaurant. State of the art kitchen, great working conditions. Wages commensurate with experience.
Experience necessary, degree preferred. Saute and grille experience helpful.