Part-Time Front Desk Agent
Shifts include days, nights and weekends. The ideal candidate must possess excellent customer service skills, basic working knowledge of computers, the ability to follow directions and to be able to work independently.
Evening Dining/Food Service/Front End Supervisor
Responsibilities include but are not limited to overseeing and managing all front-of-the-line evening restaurant staff while working in conjunction with the manager-on-duty, greeting and seating guests in the dining room and familiarization with the cashier/computer procedures in order to assist when necessary and closing out all wait staff checks. Fine dining experience necessary.
Bellhop with Positive, "Can-Do" Attitude
The greeting offered to guests by the Inn Bellhop can set the tone for the guest's experience at the Inn. therefore having a good nature, being able to communicate well, and having a neat and well-groomed appearance is a must. Responsibilities include: opening doors for guests, transport luggage, provide highlights of the Inn when showing guests to their rooms, turn on lights, open drapes, explain WiFi, features of the room and answer Concierge-type questions.
Bellhop may also be called to assist the Front Desk Agents including answering the phones. Periodically check floors, retrieve room service trays, and report anything that is out of order. Maintain brochure areas. Process weather cards prior to and during guest stays. Assist other departments of the hotel (housekeeping/maintenance/others) when their crews are short-handed. Great work environment, low-cost employee meal, free parking and an ocean view!
Housekeepers duties include, but not limited to the following: changing and making beds, cleaning bathrooms, updating room literature, dusting furniture, cleaning the terrace tables/chairs, vacuuming, and general guest room upkeep. Attention to detail, clean appearance, dependable transportation and a good attitude are a must!
Evening Turndown Attendants
Turndown attendants are responsible for freshening towels in occupied guest rooms, turning down bed linens, closing drapes, etc.
Part-Time and Full-Time Daytime Dining Hosts
Hours are generally 7 a.m. to 3 p.m., weekdays, weekends and holidays. Duties include, but are not limited to: Greeting guests, escorting parties to their table and presenting menus. Other duties include recording breakfast, lunch or dinner reservations by phone or in person, keeping menus neat and clean, and general host station organization. Effective communication skills are necessary when dealing with the Manager on Duty, wait staff and kitchen staff. A neat and clean appearance, as well as a friendly and helpful attitude, are a must.
Positions available for AM/PM, full time/part time, weekends/weekdays/holidays.
Daytime and Nighttime Line Cooks
Immediate openings for AM & PM line cooks at our busy four-diamond oceanfront hotel and restaurant. State of the art kitchen, great working conditions. Wages commensurate with experience.
Experience necessary, degree preferred. Sautée and grille experience helpful.