Lunch Buffet Menus
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All Lunch Buffets for conference groups include
Coffee, Decaffeinated Coffee, Tea, Milk, Iced
Tea, or
Soft Drinks and Dessert of the Day, Ice Cream, or Sherbet
Soup, Salad, and Sandwich Buffet
Choice of House-made Soup of the Day or New England Clam Chowder
Sliced Breads, Bulky Rolls, Lavash Wrap Bread
Assorted Deli Tray (sliced Turkey, Ham, Roast Beef, and Corned Beef)
Assorted Cheeses
Lettuce, Tomato, Onion slices, Pickles, Olives, and condiments
Tuna Salad, Ham Salad, or Egg Salad
Fresh Tossed Salad (with Assorted Dressings) or Caesar Salad
Potato and Pasta Salad
Potato Chips
Luncheon Buffet including Entrées
Fresh Tossed Salad (with choice of Dressings) or Caesar Salad
Fresh Vegetables du Jour and Rice, Noodles, or Boiled Red Potato Rolls and Butter
(choice of two)
Seafood Newburg served with Patty Shells
Haddock Fromage
Haddock Brettone
Grilled Haddock with Lime, Caper, and Tomato Butter
Hot Seafood Pasta
Seafood Marinara
Seafood-Stuffed Haddock with Lemon Herb Butter
Herb-Crusted Scrod Fillets with seared Tomatoes and Lemon Butter
Chicken Breast with Marsala Sauce
Chicken Breast Scarpiella (sautéed with Garlic, Shallots, Scallions,
Basil and Oregano and deglazed with White Wine and Demi-glace)
Seafood-Stuffed Chicken with Boursin Cheese Sauce
Prosciutto-wrapped Chicken
Stir-Fry of Chicken, Beef, or Maine Shrimp with Fresh Vegetables
Steak Tips au Poivre
Sirloin Tips with Mushrooms and Mediera Demi-glace
Lunch Buffets are offered to groups on the FAP Rate Plan.
The à la charge is $24 per person plus tax and gratuity.
All prices are subject to change without notice.
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©2010 Stage Neck Inn
8 Stage Neck Road / P.O. Box 70 / York
Harbor, Maine 03911 / 207-363-3850 / 207-363-2221 f