Luncheon Menu
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This
luncheon menu is included in our FAP rates for groups of up to 25.
The
price per person for our guests on our European Plan is $21.95 plus
tax and gratuity.
A
Dessert and Beverage are included.
Appetizer
or Soup
(Your
choice of one)
FRESH
FRUIT MEDLEY
Served
with Your Choice of Cottage Cheese or Sherbet
BLACKENED
MAINE CRABCAKE
served
with spicy Rémoulade Sauce
MAINE
CLAM CHOWDER
A
House Specialty - Tender Clams, simmered to perfection
in
a blend of Homemade Broth and Heavy Cream
SOUP
DU JOUR
Prepared
daily from our Chef's Recipe Collection
BAKED
ONION SOUP GRATINÉE
Tender
Onions, simmered in a rich Homemade Stock,
topped
with a Crouton and melted Swiss Cheese
CAESAR
SALAD
in
the Classic Preparation
TOSSED
GARDEN SALAD
Tomato,
Red Onion, shredded Carrots, and Lettuce, served with Your Choice of Dressing
Salad Entrées
CAESAR
SALAD
Your
Choice of Traditional, with
Maine Shrimp, or with Grilled Chicken
Sandwiches
Sandwiches
are served with your choice of Potato Salad, Chilled Pasta Salad,
Bulgar
Wheat Salad, or French Fries.
TURKEY,
HAM OR TUNA CLUB
Served
on Your Choice of a fresh Croissant, White, Wheat, Rye, or
Pumpernickel Bread
TUNA
FOCACCIA
White
Albacore Tuna, Tomato, Cucumbers, and Sprouts served on a toasted
Focaccia Bread
GRILLED
VEGGIE WRAP
Grilled
Zucchini and Summer Squash, Eggplant, Red Peppers, Avacado,
Carrot,
Onion, and melted Monterey Jack Cheese wrapped in Lavisch Bread
with
choice of Hummus or roasted Red Pepper Mayonnaise
EASTERN
POINT
Lean
Ground Beef, served on an Onion Roll with Lettuce, Tomato, and Onion
WESTERN
POINT
Lean
Ground Beef, served on an Onion Roll with melted Cheddar Cheese,
Lettuce, Tomato, and Onion
GRILLED
CHICKEN SANDWICH
A
tender Breast, served with Lettuce, Tomato, melted Monterrey Jack
Cheese and
roasted
Red Pepper Mayonnaise on a warm Bulkie Roll
Entrées
Entrées
are served with Fresh Vegetable Du Jour and
Your
Choice of Red Bliss Potato, Rice or French Fries
BBAKED
HADDOCK
Gremolata
and Beet Salsa
PECAN-ENCRUSTED
SALMON
pan-seared
Salmon with Apple Cider Brown Butter
FRIED
NATIVE MAINE SHRIMP
Delicate
Maine Shrimp, fried to a golden brown,
and
served with our Tartar Sauce
SIRLOIN
STEAK TIPS
Served
with Mushrooms and Red Wine Demi-Glacé
SOLE
PICCATTA
Fresh,
tender Fillets of Sole, lightly floured and served with a Lemon
Caper Brown Butter
Beverages
Your
choice of one
Coffee,
Decaffeinated Coffee, Regular or Herbal Tea, Iced Coffee, Iced Tea,
Hot Cocoa,
Milk,
or Soda (Diet Coke, Coke, or Ginger Ale)
All
food and beverage prices are subject to tax and gratuity.
Prices
are subject to change without notice.
email:
©2006 Stage Neck Inn
8 Stage Neck Road / P.O. Box 70 / York
Harbor, Maine 03911 / 207-363-3850 / 207-363-2221 f