Luncheon Menu
This graphic is included throughout this Menu Planning section. You may use it as a navigation tool by clicking on the desired heading.
This
luncheon menu is included in our FAP rates for groups of up to 25.
The
price per person for our guests on our European Plan is $24 plus
tax and gratuity.
A
Dessert and Beverage are included.
Appetizer
or Soup
(Your
choice of one)
FRESH FRUIT MEDLEY
Served with your choice of Cottage Cheese or Sherbet
BAKED ONION SOUP GRATINÉE
Tender Onions, simmered in a rich homemade Stock,
topped with a Crouton and melted Swiss Cheese
MAINE CLAM CHOWDER
A House Specialty — Tender Clams, simmered to perfection in a blend of homemade Broth and Heavy Cream
CAESAR SALAD
Prepared in the classic manner
GARDEN SALAD
Tomato, Red Onion, Shredded Carrots, and Lettuce
served with your choice of Dressing
ENTRÉES
(Your choice of one Entrée Salad, Sandwich, or Luncheon Entrée)
Salad Entrées
DELUXE CAESAR SALAD
Traditional Caesar Salad ~ Served also with your choice of
Grilled Chicken or Blackened Salmon
MEDITERRANEAN SALAD
Romaine Lettuce, Feta Cheese, Vine-ripened Tomatoes, Roasted Peppers, Kalamata Olives, Pine Nuts, and Balsamic Dressing ~ Served also with your choice of Grilled Chicken or Blackened Salmon
Sandwiches
Sandwiches are served with your choice of French Fries, Sweet Potato Fries, Potato Salad,
Cole Slaw, or Chilled Pasta Salad .
STAGE NECK INN REUBEN
Our most popular Sandwich of Corned Beef, Sauerkraut, Thousand Island Dressing on Marble Rye with melted Swiss Cheese
EASTERN POINT
Lean Ground Beef, grilled and served on a warm Bulkie Roll with Lettuce, Tomato, and Onion
WESTERN POINT
Lean Ground Beef, grilled and served on a warm Bulkie Roll with melted Cheddar Cheese, Lettuce, Tomato, and Onion
FRIED HADDOCK SANDWICH
Breaded and deep-fried, on a Bulky Roll with Tartar Sauce and Coleslaw
TUNA MELT
White Albacore Tuna Salad, Tomato, and Swiss Cheese
served on an open-faced English Muffin
TURKEY OR TUNA CLUB
s
erved with your choice of White, Wheat, Multigrain, or Marble Rye
GRILLED CHICKEN CIABATTA SANDWICH
A marinated Breast of Chicken topped with Caramelized Onion, Pesto, Tomato, and Mozzarella
GRILLED VEGETABLE WRAP
Grilled Zucchini, Summer Squash, Eggplant, Red Peppers, Avocado, Carrots, Onion, and Cheddar Cheese, wrapped in Lavash Bread ~ your choice of Hummus or Red Pepper Mayonnaise
Luncheon Entrées
Entrées are served with Fresh Vegetable Du Jour and Your Choice of Potato of the Day,
French Fries, Sweet Potato Fries, Cole Slaw, Potato Salad, or Chilled Pasta Salad
SCALLOPS NANTUCKET
Fresh Sea Scallops baked with Butter and Wine, topped with Cheddar Cheese and Sherried Breadcrumbs
SEAFOOD-STUFFED HADDOCK
Topped with a creamy Lobster Sauce
SOLE PICCATA
Tender Fillet breaded and sautéed, with Lemon Caper Butter
PAN-FRIED SOLE
Tender fresh Fillets breaded with Cracker Crumbs, pan-fried in
Butter and served with Tartar Sauce
CHICKEN MARSALA
Marsala Wine, Mushrooms, and Demi-glace
Beverages
Your
choice of one
Coffee,
Decaffeinated Coffee, Regular or Herbal Tea, Iced Coffee, Iced Tea,
Hot Cocoa,
Milk,
or Soda (Diet Coke, Coke, or Ginger Ale)
All
food and beverage prices are subject to tax and gratuity.
Prices
are subject to change without notice.
Email our Director of Sales ~ Ruth Alibrandi (ext 410)
click here for a
print-friendly
version
©2010 Stage Neck Inn
8 Stage Neck Road / P.O. Box 70 / York
Harbor, Maine 03911 / 207-363-3850 / 207-363-2221 f