CLAM CHOWDER
cup $5.50, bowl $7.50

LOBSTER BISQUE
cup $6, bowl $8

SOUP DU JOUR
cup $5, bowl $7

BAKED ONION SOUP, $5.50

BLACKENED CRAB CAKE, $9
served with a Spicy Cajun Rémoulade

ASIAN CHICKEN SPRING ROLL
with Ponzu Dipping Sauce, $10

STEAMED MUSSELS, $11
Roasted Pepper Tomato Fennel Sauce, grilled Chorizo Sausage and Grilled Foccacia

FRIED CALAMARI, $10
Served with Sauce Puttanesca

TOSSED GARDEN SALAD, $4.50

CAESAR SALAD , $4.50

CAESAR SALAD ENTRÉE, $7.50
with Grilled Chicken, $10.50
with Maine Shrimp, $11.50
with Grilled Gulf Shrimp, $14

MAINE LOBSTER ROLL, market price
a generous portion of Fresh Lobster lightly dressed with
Mayonnaise and served on a toasted Roll

SMOKED TURKEY, HAM OR TUNA CLUB, $12
on your choice of Croissant, White, Wheat, Rye, or Pumpernickel

ROASTED TURKEY, $11
prepared with Lettuce, Tomato, and Cranberry Mayonnaise

EASTERN POINT, $9.75
Grilled Angus Beef, served on a Warm Bulkie Roll
with Lettuce, Tomato, and Onion

WESTERN POINT, $10.75
Grilled Angus Beef, served on a Warm Bulkie Roll
with Melted Cheddar Cheese, Lettuce, Tomato, and Onion

CLASSIC REUBEN, $12
Thinly-Sliced Corned Beef, Swiss Cheese, Sauerkraut,
and Russian Dressing Grilled on Rye Bread

TUNA FOCACCIA, $12
White Albacore Tuna Salad with Avocado, Lettuce,
Tomato and Swiss on a Tomato Basil Focaccia

GRILLED CHICKEN SANDWICH, $12
a Tender Breast of Chicken, served with Lettuce, Tomato, Melted Cheddar,
and Roasted Red Pepper Mayonnaise, on a Warm Bulkie Roll

GRILLED VEGETABLE WRAP, $12
Grilled Zucchini, Summer Squash, Eggplant, Red Peppers, Avocado,
Carrot, Onion, and Cheddar Cheese, wrapped in Lavash (La-vah-sh) Bread
with choice of Hummus or Red Pepper Mayonnaise

SALMON BLT, $13
Grilled Fillet of Salmon served open-faced on Grilled Sourdough Bread with Romaine,
Vine Ripe Tomatoes, Applewood Smoked Bacon, and Red Pepper Aioli

FRIED HADDOCK SANDWICH, $12
Fillet of Haddock, Deep Fried until Golden Brown,
served on a Bulkie Roll with Lettuce, Tomato, and Tartar Sauce

CHEF’S SPECIAL SANDWICH, PRICED DAILY
served with Soup or Chowder

SEAFOOD-STUFFED HADDOCK, $18
A moist Fillet of Haddock stuffed with our own
Seafood-filled Stuffing and topped with Creamy Lobster Sauce

SNI SEAFOOD MARINARA, $19
Fresh Mussels, Baby Clams, Gulf Shrimp and Sea Scallops
simmered in our own marinara sauce and
served on fresh Pasta of the day

DEEP-FRIED SEA SCALLOPS or MAINE SHRIMP, $19
Breaded and fried to a golden brown,
served with Tartar Sauce

SOLE PICCATA, $19
Tender Fillets, floured and Sautéed, served with Lemon Caper Brown Butter

PAN-FRIED SOLE, $19
Tender, fresh fillets breaded with Cracker Crumbs, pan-fried to a golden brown
and served with Tartar Sauce

GRILLED SALMON FILLET, $18
served with Honey Almond Butter

BOILED OR BAKED-STUFFED LOBSTERS
are available, please inquire

MONTEREY CHICKEN, $12
sautéed Chicken Breast with Tomato Coulis, Avacado, and Monterey Jack Cheese

PETITE FILET MIGNON, $20
A tender 6 oz. Filet, grilled to your liking
and served with Sauce Bearnaise