Dinner Menu

served from 5 until 8 pm daily,
except Friday and Saturday nights until 9 pm

quick click to the following sections

soup
salads
gourmet entrées
light fare & sandwiches
gourmet pizza

Starters

Crab Cake, 14
Blackened or Sautéed with Remoulade Sauce

Daily Local Oysters, 3 Per Oyster
Half Shell with Cocktail Sauce
or Daily Mignonette

Fried Calamari, 13
Tossed with Banana Pepper, Cherry Tomatoes, and Sweet Balsamic

Jumbo Shrimp Cocktail, 13
Cocktail Sauce and Horseradish

Mussels, 13
Choice of Classic White Wine, Garlic, and Butter

Short Rib Kabik, 14
served with side of spicy Salpicon Garnish

Housemade Duck Pâté, 12
Port-Currant Reduction and seasoned Crostini

Soup

Lobster Bisque
Cup 6 ~ Bowl 9

Clam Chowder
Cup 550 ~ Bowl 750

Baked Onion Soup
Crock 650

Soup Du Jour
Cup 550 ~ Bowl 750

Salads

Grilled Hearts of Romaine, 7
Anchovy Vinaigrette and shaved Parmesan

Roasted Beet Salad, 7
Vermont Goat Cheese, Baby Arugula, and Apple Cider Vinaigrette

The Wedge, 6
Iceberg Lettuce, Bacon, Tomatoes and Blue Cheese Dressing

Caesar Salad, 5
Crisp Romaine with Classic Dressing

Green Salad, 5
Choice of House Dressing

Gourmet Entrées

Classic Lobster, market
Steamed 1 1/4 lb. Maine Lobster
Choice of Potato and Vegetable du Jour

Baked-Stuffed Lobster, market
Seafood-Stuffed 1 1/4 lb. Maine Lobster
Choice of Potato and Vegetable du Jour

Poached Lobster, market
Butter Poached (removed from the shell) 1 1/4 lb. Maine Lobster
Choice of Potato and Vegetable du Jour

Horseradish & Panko Crusted Haddock, 27
with Chive Mashed Potatoes, Grilled Asparagus & Chardonnay Sauce

Grilled Salmon, 27
White Bean Ragut, Pancetta & Leeks with Compound Butter

Jumbo Seared Scallops, 28
Cauliflower, Sherry Gastrique, Pumpkin Seed Brown Butter

Coq au Vin, 27
French wine braised Chicken with Bacon Lardons, Mushrooms, Carrots, Pearl Onions & Mashed Potato

Pan-Seared Veal Chop, 32
Black Trumpet Demi-Glace, Chive Mashed Potatoes, Haricot Verts

14 oz Rib-Eye, 28
with Daily Mushrooms, Potato Turnip Gratin & Creamed Spinach

Light Fare & Sandwiches

Choice of Potato and Fresh Vegetable du Jour

Baked-Stuffed Haddock, 22
with Creamy Lobster Sauce

Pan-Fried Sole, 23
Tender Breaded Fillets Pan-Fried in Butter

Maine Lobster Roll, market
A Maine Classic ~ Freshly prepared Lobster Meat, gently tossed with Mayonnaise and served on a Hot Dog Roll

Fried Haddock, 16
on a Bulkie Roll with Tartar Sauce and Cole Slaw

Grilled Chicken Ciabatta, 15
Grilled Marinated Chicken Breast, Melted Mozzarella, Carmelized Onions, Pesto and Vine-Ripened Tomato on Ciabatta Bread

Western Point Burger, 12
Lettuce, Tomato and Onion
(Add $1 for your choice of Cheddar, Swiss, American, Provolone, Bleu or Boursin Cheese)

Vegetable Wrap, 13
Fresh Vegetables in a Lavash Wrap
with Babaganoush and Hummus Spreads

Gourmet Pizzas

Our “From-Scratch” Three-Cheese Marinara, 12
house-made classic Italian pizza dough, with Marinara and Cheese

Add Your Choice of Optional Toppings
Peppers, Onions, Mushrooms, Olives or Pineapple, $1 each
Pepperoni, Hamburg, Sausage or Ham, $2 each

or choose from these
Specialty Pizzas:

Margherita, 13
Fresh Basil, Marinara, and fresh Mozzarella

White Pizza, 14
Broccoli, Prosciutto, Artichoke, Tomato, Ricotta & Chevre Cheese

Truffle Pie, 15
Garlic & Oil with Fontina Cheese, Asparagus, Shitake Mushroom, Egg & Truffle Oil

BBQ Chicken, 15
Grilled Chicken, BBQ Sauce, Red Onion, & Cheese

Southwestern, 15
Chorizo, Peppers, Onion, Chipotle Pizza Sauce & Cheese

Shellfish Lovers, 16
Shrimp, Scallops, fresh Pesto, and Cheese

Hawaiian, 15
Ham, Pineapple & Banana Peppers with Marinara & Cheese

Prices are subject to change and correction without notice and do not include Maine Meals Tax or service charges.

Executive Chef, Lynn Pressey