Passed and Stationary
Hors d'Oeuvres Menu

In planning hors d'oeuvres and appetizers for your cocktail party or business meeting,  we suggest 4 pieces of food items per person if dinner is to follow. If no dinner is to follow the Hors d'Oeuvres, we suggest 8 to 10 pieces with no dinner to follow.

Cold Selections

Pricing per 50 Pieces

Cherry Tomatoes Stuffed with Maine Shrimp & Boursin Cheese $100
Endive Spears with Whipped Boursin 100
Curried Chicken Salad in Phyllo Cup 125
Housemade Pâté with Cumberland Sauce & Crostini 125
Lobster, Pork, Chicken or Vegetarian Summer Roll with Barrel-Aged Ginger Soy 125
Wasabi Crusted Tuna with Soy Glaze 150
Assorted Canapés 200

Hot Selections

Pricing per 50 Pieces

Lobster Cake with Citrus Remoulade $200
Lobster and Boursin Phyllo Cups 150
Crabmeat-Stuffed Mushrooms 155
Rockefeller-Stuffed Mushrooms 100
Grilled Diver Sea Scallops with Pomegranate Glaze 175
House-Smoked Maple Bacon-adorned Sea Scallops 155
Coconut Shrimp with Thai Chili Sauce 180
Shrimp and Pork Beggar's Purse with Sweet Chili Sauce 120
Maine Shrimp and Mushrooms on Tuscany Toast 110
Coconut Chicken Tenders with Thai Chili Sauce 125
Lamb Lollipops 175
Beef Wellington with Mushroom Duxelle 175
Blackened Beef Tenderloin with Horseradish Cream 150
Beef and Porcini Meatballs 100
Beef Teriyaki Tenderloin 150
Raspberry and Brie Phyllo Cups 130
Bacon-Wrapped Chorizo and Chevre Cheese-Stuffed Dates with Smoked Tomato Coulis 125
Assorted Flatbread Pizzas 100
Red Pepper Risotto Cake with Lemon Aioli 100
50 Assorted Finger Rolls ~ Tuna, Egg, Ham, Turkey, and Roast Beef $180
Assorted Dips with Chips ~ Onion, Shrimp, Curry, Crabmeat, or Dill 50
Assorted Snacks ~ Pretzels, Goldfish, Peanuts 35

Priced per Person

Smoked Salmon Display $12
Artesian Cheese and Bread Platter 8
Antipasto Platter 10
Assorted Bruschettas 6
Domestic Cracker and Cheese Platter 5
Fruit Mirror 4
Vegetable Crudités Mirror 3

Priced per Piece

Clam and Oyster Raw Bar $4
Gulf Shrimp Cocktail 4

All prices are subject to change and correction without notice
and do not include Maine State Meals Taxes and service charges.

For more information, please call Ruth Alibrandi, Director of Sales, at 800-340-1130, extension 410.
You may also contact Ruth by email Ruth AT StageNeck DOT com.