Luncheon Menu
for Conferences

This luncheon menu is included in our FAP rates
for groups of up to 25. The price per person for
our guests on our European Plan is $24

A Dessert and Beverage are also included.

Appetizer or Soup

(Your choice of one)

Fresh Fruit Medley
Served with Your Choice of Cottage Cheese or Sherbet

Baked Onion Soup Gratinée
Tender Onions, Simmered in a
Rich Homemade Stock, Topped with a
Crouton and Melted Swiss Cheese

Maine Clam Chowder
A House Specialty — Tender Clams,
Simmered to Perfection in a Blend of
Homemade Broth and Heavy Cream

Caesar Salad
Prepared in the Classic Manner

Garden Salad
Tomato, Red Onion, Shredded Carrots, and Lettuce
served with your choice of Dressing


(Your Choice of One Entrée Salad, Sandwich, or Luncheon Entrée)

Entrée Salads

Deluxe Caesar Salad
Traditional Caesar Salad ~ served with your choice of
Grilled Chicken or Blackened Salmon

Mediterranean Salad
Romaine Lettuce, Feta Cheese, Vine-Ripened Tomatoes,
Roasted Peppers, Kalamata Olives, Pine Nuts, and Balsamic Dressing
served with your choice of Grilled Chicken or Blackened Salmon


Sandwiches are served with Your Choice of French Fries,
Sweet Potato Fries, Potato Salad, Cole Slaw,
or Chilled Pasta Salad

Turkey, Ham or Tuna Club
Served on Your Choice of a Fresh Croissant, White,
Wheat, Rye, or Pumpernickel Bread

Tuna Focaccia
White Albacore Tuna, Tomato, Cucumbers, and
Sprouts Served on a Toasted Focaccia Bread

Veggie Wrap
Fresh Vegetables in a Lavash Warap with
Babaganoush and Hummus Spreads

Roast Port, Ham, Swiss Cheese, Pickles, and
Grained Mustard on a Grilled Ciabatta Roll

Eastern Point
Lean Ground Beef, served on an Onion Roll with Lettuce, Tomato, and Onion

Western Point
Lean Ground Beef, served on an Onion Roll with
Melted Cheddar Cheese, Lettuce, Tomato, and Onion

Grilled Chicken Ciabatta Sandwich
Marinated Chicken Breast, Served with Lettuce,
Roasted Red Peppers and Parmesan Aioli on a Ciabatta Roll


Entrées are Served with Fresh Vegetable du Jour and
your choice of Red Bliss Potato, Rice or French Fries

Scallops Venetian
Seared Fresh Sea Scallops on Wilted Spinach with a Demi Salad and A
Side of Linguini Tossed with Olive Oil and Parmesan

Seafood-Stuffed Haddock
Topped with a Creamy Lobster Sauce

Grilled Marinated Salmon
A Salmon Fillet Marinated in a Sweet Asian Sauce

Pan-Fried Sole
Tender Fresh Fillets Breaded with
Cracker Crumbs and Pan Fried in Buter

Sole Piccatta
Fresh, Tender Fillets of Sole, Lightly Floured
and Served with a Lemon Caper Brown Butter

Sliced London Broil
Marinated and Grilled to Medium Rare

Caprese Chicken
Grilled Breast of Chicken with Caramelized Onions, Vine-Ripened Tomatoes,
Fresh Mozzarella and Sun-Dried Tomato Cream Sauce


Your Choice of One

Coffee, Decaffeinated Coffee, Regular or Herbal Tea, Iced Coffee, Iced Tea,
Hot Cocoa, Milk, or Soda (Diet Coke, Coke, or Ginger Ale)

All prices are subject to change and correction without notice
and do not include Maine State Meals Taxes and service charges.

For more information, please call Ruth Alibrandi, Director of Sales, at 800-340-1130, extension 410.
You may also contact Ruth by email Ruth AT StageNeck DOT com.