All-Inclusive Gourmet
Oceanfront Saturday Wedding

DELUXE HORS D’OEUVRES

Your Choice of Four

Cherry Tomatoes with Boursin and Maine Shrimp
Maine Shrimp and Mushrooms on Tuscany Toast
Flatbread Pizza with Goat Cheese, Caramelized Onion and Kalamata Olive
Baked Brie Parcel with Cranberry and Apricot Jam
Red Pepper Risotto Cake with Lemon Aioli
Coconut Chicken Tenders with Thai Chili Sauce
Beef and Porcini Meatballs
Bacon-Wrapped Chorizo Stuffed Dates
Blackened Maine Crabcakes with Remoulade Sauce
House-smoked Maple Bacon-Adorned Sea Scallops
Teriyaki Beef Tenderloin
Beef Wellington with Mushroom Duxelle

FIRST COURSE

Your Choice of One

Maine Clam Chowder
Lobster Bisque
Tossed Garden Salad with choice of Dressing
Classic Caesar Salad

DINNER ENTRÉES

Your choice of up to two Entrées

Seafood-Stuffed Haddock with Lobster Sauce
Grilled Salmon served with Syrah Butter
Seafood-Stuffed Haddock with Lemon Butter
Lemon Sole Stuffed with Jonah Crab Meat and Chardonnay Chive Butter Sauce
Lemon Herb Chicken with Fresh Fruit Salsa
Roulade of Spinach and Chicken with Lemon Thyme Jus
Prime Rib of Beef au Jus
Grilled New York Sirloin with Shallot Merlot Sauce and Fried Onion Strings

~ Additional Options Are Always Available ~

For example, Petite Filet Mignon and one half of a Baked-Stuffed Lobster, add-on $22 per person

You may also add Bar Service and/or Carving or Pasta Station(s) (links here and above left)


*Package includes selected: Hors d’oeuvres; Champagne Toast; First Course; Entrées; Ceremony and Reception Room Fees, applicable State Taxes and Service Charges. Surcharge added for less than 75 guests.

~ $131* per person ~

 

Header image ©Shanes Wedding Photography