Themed Lunch Menus
for Conferences

All Lunch Buffets include Coffee,

Decaffeinated Coffee,
Tea, Milk, Iced Tea, or Soft Drinks

Lunch Buffets are offered to groups
on the FAP Rate Plan at an à la carte
charge is $27 per person

The Italian Buffet

Caesar Salad

(choice of two)

Mushroom and Eggplant Lasagna
with Alfredo or Tomato Sauce

Spinach and Cheese Lasagna
with Alfredo or Tomato Sauce

Beef Lasagna
with Alfredo or Tomato Sauce

Chicken Lasagna
with Alfredo or Tomato Sauce

Chicken and Broccoli á la Stage Neck Inn
tossed with olive oil, garlic, parsley,
parmesan cheese on fettuccini

Spaghetti with
Meatballs and Sausage

Pasta Primavera
with Fresh Vegetables

Seafood Marinara
with Mussels, Clams,
Maine Shrimp, and Sea Scallops

Chicken Parmesan

choice of
Cannolis, Tiramisu,
Ice Cream, or Sherbet

The Mexican Buffet

(choice of three)

Shredded Beef and Chopped Beef

Beef or Chicken Chimichangas

Beef or Chicken Burritos

Beef or Chicken Enchiladas

Vegetable Burritos


Mexican Rice

Refried Beans

Crisp Corn Tortillas, Guacamole, Salsa

Choice of
Mexican Chocolate Crème Brulée
Ice Cream with Mango or Pineapple Sauce

All prices are subject to change and correction without notice
and do not include Maine State Meals Taxes and service charges.

For more information, please call Ruth Alibrandi, Director of Sales, at 800-340-1130, extension 410.
You may also contact Ruth by email Ruth AT StageNeck DOT com.