Dinner Menu
for Small Groups

This is our current dinner menu which is offered to small groups and groups on the MAP (Modified American Plan).

served from 5 until 8 pm daily,
except Friday and Saturday nights until 9 pm

quick click to the following sections

weekly specials
starters
soup
salads
gourmet entrées
light fare
sandwiches
gourmet pizza

Weekly Specials1
(Valid 1/28 to 2/3)


Artichoke & Crab Dip, 10

Lump Crab Meat
Artichoke Hearts
Asiago & Goat Cheese
Warm Crostini

Spinach Salad, 8
Dried Cherries
Candied Pecans
Goat Cheese
Sherry Vinaigrette

Braised Lamb Shank, 30
Creamy Polenta
Rapini

Stuffed Sole, 30
Crab Meat & Breadcrumb Stuffing
Buerre Blanc
Vegetable du Jour
choice of Potato

Starters


Crabcake, 14

Blackened or sautéed
with Remoulade Sauce

Shrimp Cocktail, 13
Chilled Jumbo Shrimp
Cocktail Sauce
Horseradish

Daily Local Oyster, 3 each
Half Shell Preparation
with Cocktail Sauce

House-made Duck Patê, 12
Port-Currant Reduction
Seasoned Crostini

Fried Calamari, 13
Tossed with Banana Peppers
Cherry Tomatoes
Sweet Balsamic

Basque-style Clams, 12
Chorizo, Sweet Peppers
Smoked Paprika

Mussels, 13
Classic White Wine
Garlic

Mushoom Duxelles, 8
Shiitake, Button &
Portobello
Goat Cheese
Warm Crostini

Soup

Lobster Bisque
Cup, 6 ~ Bowl 9

Clam Chowder
Cup, 550 ~ Bowl, 750

Baked Onion Soup
Crock 650

Salads

Grilled Hearts of Romaine, 7
Anchovy Vinaigrette and shaved Parmesan

Roasted Beet Salad, 7
Vermont Goat Cheese, Baby Arugula, and Apple Cider Vinaigrette

The Wedge, 6
Iceberg Lettuce, Bacon, Tomatoes and Blue Cheese Dressing

Caesar Salad, 5
Classic Dressing, Seasoned Croutons, Parmesan

Green Salad, 5
Choice of House Dressing

Warm Kale Salad, 8
Oven Dried Tomatoes
Toasted Walnuts
Seasoned Croutons
Onion Balsamic

Gourmet Entrées

Classic Lobster, market
Steamed 1-1/4 lb. Maine Lobster
Choice of Potato and Vegetable du Jour

Baked-Stuffed Lobster, market
Seafood-Stuffed 1-1/4 lb. Maine Lobster
Choice of Potato and Vegetable du Jour

Poached Lobster, market
Butter Poached (removed from the shell) 1-1/4 lb. Maine Lobster
Choice of Potato and Vegetable du Jour

Horseradish & Panko-Crusted Haddock, 27
Grilled Asparagus, Chive Mashed Potato, Chardonnay Sauce

Arctic Char, 28
Roasted Shallots with Endive, Herbed Wild Rice
Grapefruit Champagne Vinaigrette

Pan-Seared Scallops, 29
Parsnip Gnocchi, Spiced Rum Brown Butter
Orange Frisée Salad

Grilled Ribeye, 30
Braised Fingerling Potatoes, Roasted Garlic Compound Butter, Rainbow Chard

Braised Short Rib, 29
Horseradish Mashed Potato, Braised Fennel & Carrots
Pickled Red Onion

Crispy-skinned Duck Breast, 27
Warm Onion Jam, Sautéed Spinach
Savory Leek Bread Pudding

Belle & Evan’s Fried Chicken, 24
Leg, Thigh & Breast Deep Fried
Radish Slaw, Spicy Honey
Homemade Biscuit

Roasted Vegetable Risotto, 26
Sweet Peppers, Eggplant & Winter Squash
Simmered in a Rich Vegetable Stock
with White Wine & Asiago Cheese
Finished with Cream

Light Fare

Choice of Potato and Fresh Vegetable du Jour

Baked-Stuffed Haddock, 22
with Creamy Lobster Sauce

Pan-Fried Sole, 23
Tender Breaded Fillets Pan-Fried In Butter

Sole Piccata, 23
Prepared In the Classic Manner with Lemon Caper Butter

Petite Filet Mignon, 26
6 oz. Filet Mignon served with Béarnaise

Sandwiches

Maine Lobster Roll, market
A Maine Classic ~ Freshly prepared Lobster Meat, gently tossed with Mayonnaise and served on a Hot Dog Roll

Fried Haddock Sandwich, 16
on a Bulkie Roll with Tartar Sauce and Cole Slaw

Grilled Chicken Ciabatta, 15
Grilled marinated Chicken Breast with pesto, vine-ripened Tomatoes, Mozzarella & Caramelized Onions on Ciabatta Bread

Western Point Burger, 12
Lettuce, Tomato and Onion
(Add $1 for your choice of Cheddar, Swiss, American,
Provolone, Bleu or Boursin Cheese)

Vegetable Wrap, 13
Assorted Fresh Vegetables and Hummus
Choice of Wrap

Gourmet Pizzas

House-made classic Italian pizza dough

The Woodhouse, 16
Bosc Pears, Applewood Smoked Bacon
Roasted Garlic Oil, Gorgonzola, Mozzarella

Margherita, 13
Fresh Basil, Tomatoes, Marinara, and fresh Mozzarella

Mediterranean, 15
Lamb Bacon, Ricotta, fresh Mozzarella
Chick Peas, Sun-dried Tomatoes, Frisée

Shellfish Lovers, 16
Shrimp, Scallops, fresh Pesto, and Cheese

Hawaiian, 15
Ham, Pineapple & Banana Peppers with Marinara & Cheese

1 Every effort is made to post specials promptly. However, there may be some times when specials listed are not current. If you definitely want one of these items, please call ahead to ensure it is available.

All prices are subject to change and correction without notice
and do not include Maine State Meals Taxes and service charges.

For more information, please call Ruth Alibrandi, Director of Sales, at 800-340-1130, extension 410.
You may also contact Ruth by email Ruth AT StageNeck DOT com.