Dinner Menu
for Small Groups

This is our current dinner menu which is offered to small groups and groups on the MAP (Modified American Plan).

served from 5 until 8 pm daily,
except Friday and Saturday nights until 9 pm

Weekly Specials
Specials run Wednesday to Tuesday1
(valid for 8/27-9/2)
 

Grilled Flank Steak Tacos, 16
Fresh Herb Slaw
Red Chimichurri
Lime Sour Cream

Summer Salad, 10
Cucumber, Pickled Onions
Feta, Arugula
Rice Wine Vinaigrette

Halibut, 37
Jasmine Rice
Onions, Bacon Lardons & Broccolini
Citrus Herb Broth

Spice-Rubbed Block Sirloin, 32
Roasted Fingerling Potatoes
Sweet Creamed Corn
Scallion Butter

Starters

Crab Cake, 14
Blackened or Sautéed with Remoulade Sauce

Daily Local Oysters, 3 Per Oyster
Half Shell with Cocktail Sauce

Fried Calamari, 13
Tossed with Banana Pepper, Cherry Tomatoes
and Sweet Balsamic

Shrimp Cocktail, 13
Cocktail Sauce, Horseradish

Mussels, 13
choice of Classic White Wine, Garlic, and Butter

Beer Braised Cherrystone Clams, 12
with Bacon and Sweet Peppers

Housemade Duck Pâté, 12
Port-Currant Reduction, Seasoned Crostini

Fried Lobster & Shrimp Tempura, 18
Chive Créme Fraiche, Orange Relish

Soup

Lobster Bisque
Cup 6 ~ Bowl 9

Clam Chowder
Cup 550 ~ Bowl 750

Baked Onion Soup
Crock 650

Salads

Grilled Hearts of Romaine, 7
Anchovy Vinaigrette and shaved Parmesan

Roasted Beet Salad, 7
Vermont Goat Cheese, Baby Arugula, and Apple Cider Vinaigrette

The Wedge, 6
Iceberg Lettuce, Bacon, Tomatoes and Blue Cheese Dressing

Caesar Salad, 5
Classic Dressing, Seasoned Croutons, Parmesan

Green Salad, 5
Choice of House Dressing

Raspberry & Almond Salad, 8
Toasted Almonds, Mixed Greens
Raspberries & Goat Cheese
Honey Lime Vinaigrette

Gourmet Entrées

Classic Lobster, market
Steamed 1-1/4 lb. Maine Lobster
Choice of Potato and Vegetable du Jour

Baked-Stuffed Lobster, market
Seafood-Stuffed 1-1/4 lb. Maine Lobster
Choice of Potato and Vegetable du Jour

Poached Lobster, market
Butter Poached (removed from the shell) 1-1/4 lb. Maine Lobster
Choice of Potato and Vegetable du Jour

Horseradish & Panko-Crusted Haddock, 27
Grilled Asparagus, Chive Mashed Potato, Chardonnay Sauce

Arctic Char, 26
Savory Johnny Cake, Oven-Dried Yellow Tomatoes
Grilled Leeks, Chimichurri

Seared Tuna, 30
Ginger, Frisée New Potato Salad
Mango Coulis

Pan-Seared Scallops, 29
Avocado Purée, Warm Fingerlings with Corn & Shallots
Lime Sea Salt

Grilled Ribeye, 30
Portobello Fries, Balsamic Watercress Salad
Garlic Aioli

Roasted Veal Chop, 32
Haricot Vert, Creamy Polenta,
Smoked Tomato Coulis

Chicken Roulade
Bell & Evans Chicken Stuffed with House-made Jalapeño & Cilantro Chicken Sausage
Sour Cream Cornbread, Black Bean Succotash

Quinoa Pilaf, 27
Roasted Cherry Tomatoes, Grilled Shiitake Mushrooms
Sautéed Spinach, Roasted Garlic Oil

Liter Fare

Choice of Potato and Fresh Vegetable du Jour

Baked-Stuffed Haddock, 22
with Creamy Lobster Sauce

Pan-Fried Sole, 23
Tender Breaded Fillets Pan-Fried In Butter

Sole Piccata, 23
Prepared In the Classic Manner with Lemon Caper Butter

Petite Filet Mignon, 26
6 oz. Filet Mignon served with Béarnaise

Sandwiches

Maine Lobster Roll, market
A Maine Classic ~ Freshly prepared Lobster Meat, gently tossed with Mayonnaise and served on a Hot Dog Roll

Fried Haddock Sandwich, 16
on a Bulkie Roll with Tartar Sauce and Cole Slaw

Grilled Chicken Ciabatta, 15
Grilled marinated Chicken Breast with pesto, vine-ripened Tomatoes, Mozzarella & Caramelized Onions on Ciabatta Bread

Western Point Burger, 12
Lettuce, Tomato and Onion
(Add $1 for your choice of Cheddar, Swiss, American,
Provolone, Bleu or Boursin Cheese)

Vegetable Wrap, 13
Fresh Vegetables in a Lavash Wrap
with Babaganoush & Hummus Spreads

Gourmet Pizzas

House-made classic Italian pizza dough

Garden Vegetable, 13
Roasted Summer Squash, Zucchini & Portobello Mushrooms, Roasted Red Pepper Aioli, Garlic & Oil

Margherita, 13
Fresh Basil, Tomatoes, Marinara, and fresh Mozzarella

Mediterranean, 15
Lamb Bacon, Ricotta, fresh Mozzarella
Chick Peas, Sun-dried Tomatoes, Frisée

Shellfish Lovers, 16
Shrimp, Scallops, fresh Pesto, and Cheese

Hawaiian, 15
Ham, Pineapple & Banana Peppers with Marinara & Cheese

1 Every effort is made to post specials promptly. However, there may be some times when specials listed are not current. If you definitely want one of these items, please call ahead to ensure it is available.

All prices are subject to change and correction without notice
and do not include Maine State Meals Taxes and service charges.

For more information, please call Ruth Alibrandi, Director of Sales, at 800-340-1130, extension 410.
You may also contact Ruth by email Ruth AT StageNeck DOT com.