Plated Dinner Menu

Select as many courses as you desire from Appetizers, Soup, Salad, and Entrées
 

Consider enhancing your Wedding Dinner
with a Carving or Pasta Station.

Appetizers

Priced Per Person

Jumbo Shrimp Cocktail, $16

Lobster Ravioli with Champagne Tarragon Sauce, 14

Warm Lobster Dip with Crostinis, 14

Pâté á la Maison, 12

Fried Oysters with Bacon, Spinach and Honey Tabasco Minionette, 12

Potato Gnocchi with Wild Mushroom, Roasted Bell Pepper, Parmesan and White Wine Cream Sauce, 9

Soup

Maine Clam Chowder, $6.75

Italian Wedding Soup, 6.50

Lobster Bisque, 8.25

Salad

Tossed Garden Salad with choice of Dressing, $5.25

Mixed Field Greens with Sliced Strawberries, Goat Cheese and Honey Tarragon Vinaigrette, 6.50

Baby Spinach with Warm Bacon Vinaigrette Dressing, 6.50

Butter Lettuce and Radicchio Salad with Brie Cheese, Grape Tomatoes and Cider Vinaigrette, 7.50

Entrées

All Entrées include fresh Vegetable du Jour and choice of Boiled or Roasted Red Bliss Potatoes, Mashed Potato, Baked Potato, or Rice.

Choice of Up to Two
If more than one entrée is selected, the price per person is based
upon the highest-priced entrée or the price of same-priced selections
plus a $2 per person surcharge.

Prime Rib of Beef au Jus, $42

Grilled Filet Mignon with Roquefort Butter, Béarnaise Sauce, Artichoke Tomato Ragout, or Wild Mushroom Demi-Glacé, 48

Grilled NY Sirloin with Shallot Merlot Sauce and Fried Onion Strings, 44

Petite Filet Mignon and half of a Baked, Seafood-stuffed Lobster, 62

Lemon Herb Chicken with Fresh Fruit Salsa, 36

Roulade of Seafood-stuffed Chicken with Lobster Sauce, 41

Skillet-Roasted Halibut Steak, Artichokes, Wild Mushrooms, Tomato Confit, Sauvignon Blanc Essences, 41

Grilled Salmon au Poivre served over Fresh Ratatouille, 40

Seafood-Stuffed Haddock with Lemon Butter or Lobster Sauce, 41

Lemon Sole Stuffed with Jonah Crab Meat, served with Chardonnay Chive Butter Sauce, 41

Vegetarian Dinner Options are available upon request