Room Service Breakfast*

*Please note that our Room Service Menu may not be offered in the Winter months. Please inquire when making your reservation if this is critical to you. Room service breakfast is not included in the B&B Package.

Items must be ordered with door-tag menu by 6:00 am. Breakfast Rooms service is available from 7:30 to 10 am ~ except Sunday, 8 to 10 am.

Juices: small, 3.00; large, 4.00
Orange, Grapefruit, Tomato, V-8, Prune,
Apple, Cranberry or Pineapple

In-season Fruit
Melon 4.25
Half Grapefruit 4.25
Berries/Cream 6.50

Cereals, 3.25
Cornflakes, Rice Krispies, Raisin Bran, Total,
Oatmeal or Cream of Wheat

Fruit for Cereal, 2.75
Seasonal Berries or Bananas

Fruit Cup with Yogurt, 5.00

Hotcakes
with Maple Syrup 7.95
with Blueberries 8.95

French Toast, 8.95
with Maple Syrup

Toast, 2.50
White, Wheat, Pumpernickel or Rye

Bakery Muffin 2.50

English Muffin, 2.50

Toasted Bagel
Plain 2.50
with Cream Cheese 3.25
with Smoked Salmon/Cream Cheese 11.95

"The Continental", 8.00
Choice of Juice, Toast, English Muffin
or Bakery Muffin and Coffee

Two Eggs, 4.00
Boiled, Scrambled, Fried or Poached

One Egg, 3.25
Boiled, Scrambled, Fried or Poached

Omelettes, 8.50
Plain, Cheese, Ham, Bacon or Western

Eggs Benedict, 10.00

Steak/Eggs, 16.95

Homefries, 3.50

Breakfast Meats, 4.50 each selection
Sausages, Bacon, Ham Slice or Corned Beef Hash

Beverages, 1.95
Coffee, De-Caf, Tea, Milk or Hot Chocolate

If you are staying at the Inn on a package and want to have breakfast via Room Service, you may do so. Please inquire at the Front Desk about the amount of your food credit in advance to avoid any confusion. Room Service Breakfast items are not included on the B&B package complimentary breakfast plan.

A flat-fee room service charge and flat-fee room delivery charge will be added to your food charges. You may add a gratuity for your server if you wish.

Prices are subject to change and correction without notice
and do not include Maine Meals Tax or service charges.

Executive Chef, Lynn Pressey