Soup Creations
Classic Maine Clam Chowder cup 5.50~ bowl 7.50
Baked Onion Soup Gratinée crock 5.50
Soup Du Jour cup 5.50~ bowl 7.50
Lobster Bisque cup 6~ bowl 10
Appetizers and Demi Salads
Classic Steamed Mussels, 10
with white wine, butter, garlic, and grilled bread
Fried Calimari, 10
with choice of marinara or lemon aoli
Gulf Shrimp Cocktail, 13
tangy cocktail sauce and lemon wedge
Jumbo Lump Crab Cake, 14
with a lemon aioli
Pâté á la Maison, 10
capers, onion, tomato, crostini, and Cumberland sauce
Antipasto for Two, 16
daily-marinated vegetables, select cheeses, market greens,
grilled flatbread, and marinated grilled lamb lollipops
Clams on the Half Shell, 250 per clam
New England clams shucked to order
Oysters on the Half Shell, 3 dollars per oyster
bright and briny selection of local oysters
Seafood Trio, 16
a personal raw bar featuring oysters, clams,
shrimp, and cocktail sauce
Caesar Salad, 5
with house dressing, croutons and pecorino romano
Mixed Greens and Vegetables, 5
served with your choice of dressing
Salad Entrées
add your choice of the following to your salad
for an additional charge:
Blackened Salmon, 9 ~ Shrimp, 9 ~ Chicken, 6
The Classic Caesar, 8
with house caesar dressing, croutons, pecorino romano
Fruit and Nut Salad, 8
fresh greens, dried fruits, mandarin oranges, toasted almonds,
and cashews ~ raspberry vinaigrette
Mediterranean Salad, 8
romaine lettuce, feta cheese, vine-ripened tomatoes,
roasted peppers, kalamata olives, and pine nuts~
tossed with balsamic dressing
The Asian Salad, 8
shredded napa, snow peas, bean sprouts, cashews,
and a touch of seaweed~sesame soy dressing
Gourmet Pizzas
Our "From-Scratch" Pizza, 12
house-made classic italian pizza dough, with fresh marinara and your choice of classic toppings (add 1 dollar per topping, upon request) or choose from these specialty pizzas:
Margherita: with marinara, basil, and fresh mozzarella, 13
Shellfish Lovers: shrimp, scallops, and pesto, 16
Gourmet Atlantic: smoked salmon, capers, and red onion, 16
Roasted Vegetable: with pecorino romano, 14
Specialty Sandwiches
each sandwich is offered with your choice of potato salad, coleslaw, french fries, or potato du jour
The Classic Maine Lobster Roll, market price
Grilled Chicken “Pignoli”, 13
a tender breast of chicken topped with roasted pine nut pesto, roma tomatoes, fresh mozzarella and romaine, on warm peasant bread with chili tomato vinaigrette
Stage Neck Inn Reuben, 13
our most popular sandwich of corned beef, sauerkraut, thousand island dressing on marble rye
with melted swiss cheese
The Turkey or Tuna Club, 12
your choice with toasted white, multigrain, wheat,
or marble rye with lettuce, tomato, mayo and bacon
The Open-Faced Grilled Eggplant Sandwich, 10
grilled eggplant, roma tomatoes, basil and
fresh mozzarella piled high on a baguette with
aged balsamic and extra virgin olive oil
Beer-Battered Fried Haddock Sandwich, 14
fresh haddock dipped in ale batter, on a bulky roll with tartar sauce and coleslaw
Eastern Point Burger, 11
with lettuce, tomato and onion on a bulky roll
Western Point Burger, 12
lettuce, tomato and onion on a bulky roll plus swiss,
cheddar, or boursin cheese
Lighter-Fare Entrées
served with our potato du jour, potato salad, pasta salad, coleslaw, or french fries and fresh vegetable du jour
Classic Boiled or Seafood-Stuffed
1¼ Pound Lobster, market price
served with drawn butter
Baked Stuffed Atlantic Day Boat Haddock, 17
topped with our own seafood stuffing with creamy lobster sauce
Scallops Nantucket, 17
fresh sea scallops baked with butter and wine, topped with cheddar cheese and sherried breadcrumbs
Grilled Salmon, 18
with honey almond butter
Haddock Piccata, 17
tender fillet breaded and sautéed,
with lemon caper brown butter
Grilled Chicken Breast, 14
with lemon herb butter and fruit salsa
Petite Filet Mignon, 24
six ounce filet mignon served with sauce béarnaise
Dinner Entrées
served nightly after 5 p.m. ~
any entrée offered below can be prepared
“on the simple side”~ please inquire
Grilled Atlantic Salmon, 26
served over our own succotash of local corn,
sweet red pepper, and pole beans
accompanied by red bliss potatoes with garden basil coulis
Maine Seafood Bouillabaisse, 28
onion, tomato, fennel, and garlic saffron broth simmered with local shellfish and haddock over hand-rolled linguine
Sautéed Atlantic Haddock and Lobster, 26
crispy potato crust with a lemon caper brown butter
Pan-seared Jumbo Sea Scallops, 27
curried vegetable and cashew rice pilaf
garden chive vinaigrette
Boneless Roast Crisp Duck a l’ Orange, 26
your choice of starch
Oven-roasted Rack of Lamb, 29
basil pesto crust, port and fresh fig demi-glacé, and mashed yukon gold potatoes
Grilled New York Sirloin, 28
mashed potatoes, peppercorn bourbon bordelaise
A room service fee will be added to your food charges.
Please note that this is not a gratuity.
There will be a 4 plate fee for any shared entrée.
