Soup Creations
Classic Maine Clam Chowder ... cup 5.50 bowl 7.50
Hot Soup du Jour ... cup 5.50 bowl 7.50
Lobster Bisque... cup 6.00 bowl 10.00
Baked Onion Soup Gratinée ... crock 5.50
Appetizers
Classic Steamed Mussels, 10
with white wine, butter, garlic, and grilled bread
Gulf Shrimp Cocktail, 13
tangy cocktail sauce and lemon wedge
Jumbo Lump Crab Cake, 14
with a lemon aioli
Mixed Greens and Vegetables, 4
served with your choice of dressing
Specialty Salads
add your choice of protein to the following salads for an additional charge:
Shrimp, 9 ~ Chicken, 6
The Classic Caesar, 8
with house caesar dressing, croutons, pecorino romano
A Shaved Wedge of Iceberg, 8
crispy pancetta flakes, creamy blue cheese dressing, roma tomatoes and lemon zest
The Asian Salad, 8
shredded napa, snow peas. bean sprouts,
cashews and a touch of seaweed
accompanied with a sesame soy dressing
Our Mediterranean “Caprese”, 8
romaine and mesclun lettuce with kalamata olives, giardinieri vegetables, fresh mozzarella,
roma tomatoes with a light lemon herb vinaigrette
Gourmet Pizzas
Our "From-Scratch" Pizza, 12
house-made classic italian pizza dough, with fresh marinara and your choice of classic toppings (add $1 per topping, upon request) or choose from these specialty pizzas:
Margherita: with marinara, basil, and fresh mozzarella, 13
Shellfish Lovers: shrimp, scallops, and pesto, 16
Gourmet Atlantic: smoked salmon, capers, and red onion, 16
Roasted Vegetable: with pecorino romano, 14
Specialty Sandwiches
each sandwich is offered with your choice of potato salad, pasta salad, coleslaw, french fries, boiled potato
The Classic Maine Lobster Roll, market price
fresh lobster meat tossed with mayo and celery
Tuna Melt, 12
white albacore tuna salad with tomato, and swiss cheese
on an open-faced english muffin
Beer-Battered Fried Haddock Sandwich, 14
fresh haddock dipped in ale batter, on a bulky roll
with tartar sauce and coleslaw
Smoked Salmon B.L.T Wrap, 12
smoked salmon, crisp bacon, lettuce, tomato and
chive cream cheese rolled up in a flour wrap
Grilled Chicken “Pignoli”, 13
a tender breast of chicken topped with roasted pine nut pesto, roma tomatoes, fresh mozzarella and romaine,
on warm peasant bread with chili tomato vinaigrette
Stage Neck Inn Reuben, 13
our most popular sandwich of corned beef, sauerkraut,
thousand island dressing
on marble rye with melted swiss cheese
The Smoked Turkey or Tuna Club, 12
your choice with toasted white, wheat, or marble rye with
lettuce, tomato, mayo and smoked bacon
Eastern Point Burger, 11
with lettuce, tomato and onion on a bulky roll
Western Point Burger, 12
lettuce, tomato and onion on a bulky roll plus swiss,
cheddar, or boursin cheese
The Open-Faced Grilled Eggplant Sandwich, 10
grilled eggplant, roma tomatoes, basil and
fresh mozzarella piled high on a baguette
with aged balsamic and extra virgin olive oil
Entrées
entrées served with our daily potato and
fresh vegetable du jour
Classic Boiled or Seafood-Stuffed 1¼
Pound Lobster, market price
served with drawn butter
Fresh Atlantic Day Boat Haddock Picatta, 22
fresh haddock floured and sautéed
with a lemon caper butter sauce
Baked-Stuffed Fresh Atlantic Day Boat Haddock, 22
stuffed with our own seafood-filled stuffing
with a side of lobster sauce
Pecan-encrusted Salmon, 22
pan-seared salmon with apple cider brown butter
Ale-Battered “Fish and Chips”, 18
fresh haddock dipped in ale batter,
served with fried russet potato and coleslaw
Fried Maine Shrimp or Scallops, 22
lightly breaded and deep fried with tartar sauce and coleslaw
New Orleans Fried Chicken, 18
pan-fried chicken breast, served with peppers,
mushrooms, and andouille sausage
Tenderloin Steak Tips, 18
prepared with a red wine mushroom demi-glaze,
served en casserole
A room service fee will be added to your food charges.
Please note that this is not a gratuity.
There will be a $4 plate fee for any shared entrée.
