Soup Creations
Classic Maine Clam Chowder cup 5.50~ bowl 7.50
Baked Onion Soup Gratinée crock 6.50
Soup Du Jour cup 5.50~ bowl 7.50
Appetizers and Demi Salads
Mussels Provençal, 12
garlic, wine, tomato with chorizo, and a pesto crostino
Fried Calimari, 10
with choice of marinara
Gulf Shrimp Cocktail, 13
tangy cocktail sauce and lemon wedge
Jumbo Lump Crab Cake, 14
with spicy remoulade
Pâté á la Maison, 10
capers, onion, tomato, crostini, and Cumberland sauce
Steamed Thai Mussels, 12
in a Thai lemon grass coconut broth
Oysters on the Half Shell, 3 dollars per oyster
bright and briny selection of local oysters
Salad Entrées
All salads are available as full portion
for 10 or half portion for 5
add your choice of the following to your salad
for an additional charge:
Blackened Salmon, 9 ~ Grilled Shrimp, 9 ~ Chicken, 6
The Classic Caesar
with house caesar dressing, croutons, pecorino romano
The Wedge
crisp iceberg lettuce, blue cheese dressing,
bacon, and tomatoes
Mixed Greens
f
resh greens and vegetables
Mediterranean Salad
romaine lettuce, feta cheese, vine-ripened tomatoes,
roasted peppers, kalamata olives, and pine nuts~
tossed with balsamic dressing
Gourmet Pizzas
Our "From-Scratch" Pizza, 12
house-made classic italian pizza dough, with fresh marinara and your choice of classic toppings (add 1.50 per topping, upon request) or choose from these specialty pizzas:
Margherita: with marinara, basil, and fresh mozzarella, 13
Shellfish Lovers: shrimp, scallops, and pesto, 16
Gourmet Atlantic: smoked salmon, capers, and red onion, 16
Vegetarian: fresh seasonal vegetables, 14
Specialty Sandwiches
each sandwich is offered with your choice of potato salad, sweet potato fries, coleslaw, french fries, or potato du jour
The Classic Maine Lobster Roll, market price
Grilled Chicken Ciabatta Sandwich, 14
a marinated breast of chicken topped with caramelized onion, pesto, tomato, and mozzarella cheese
Stage Neck Inn Reuben, 14
our most popular sandwich of corned beef, sauerkraut, thousand island dressing on marble rye
with melted swiss cheese
The Turkey or Tuna Club, 13
your choice with toasted white, multigrain, wheat,
or marble rye with lettuce, tomato, mayo and bacon
Grilled Vegetable Wrap, 11
grilled zucchini, summer squash, eggplant, red peppers, avocado, carrot, onion, and cheddar cheese, wrapped in lavash bread with choice of hummus or red pepper mayonnaise
Fried Haddock Sandwich, 15
breaded and deep-fried fresh haddock on a bulky roll with tartar sauce and coleslaw
Eastern Point Burger, 11
with lettuce, tomato and onion on a bulky roll
Western Point Burger, 12
lettuce, tomato and onion on a bulky roll plus swiss,
cheddar, or boursin cheese
Lighter-Fare Entrées
served with our potato du jour, potato salad,
sweet potato fries, pasta salad, coleslaw, or french fries
and fresh vegetable du jour
Classic Boiled or Seafood-Stuffed
1¼ Pound Lobster, market price
served with drawn butter
Baked-Stuffed Atlantic Day Boat Haddock, 18
topped with our own seafood stuffing with
creamy lobster sauce
Scallops Nantucket, 18
fresh sea scallops baked with butter and wine, topped with cheddar cheese and sherried breadcrumbs
Sole Piccata, 18
tender fillet breaded and sautéed, with lemon caper butter
Pan-fried Sole, 18
tender fresh fillets breaded with cracker crumbs, pan-fried
in butter and served with tartar sauce
Petite Filet Mignon, 25
six ounce filet mignon served with sauce béarnaise
Dinner Entrées
and nightly specials are available after 6 pm. Please call Harbor Porches (x405) for details.
A room service fee will be added to your food charges.
Please note that this is not a gratuity.
There will be a 4 plate fee for any shared entrée.
