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800-340-1130
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Stage Neck Inn Deluxe Room Service Menu
view Room Service Breakfast

Soup Creations

Classic Maine Clam Chowder ... cup 5.50 bowl 7.50
Hot Soup du Jour ... cup 5.50 bowl 7.50
Lobster Bisque... cup 6.00 bowl 10.00
Baked Onion Soup Gratinée ... crock 5.50

Appetizers

Classic Steamed Mussels, 10
with white wine, butter, garlic, and grilled bread

Gulf Shrimp Cocktail, 13
tangy cocktail sauce and lemon wedge

Jumbo Lump Crab Cake, 14
with a lemon aioli

Mixed Greens and Vegetables, 4
served with your choice of dressing

Specialty Salads

add your choice of protein to the following salads for an additional charge:
Shrimp, 9 ~ Chicken, 6

The Classic Caesar, 8
with house caesar dressing, croutons, pecorino romano

A Shaved Wedge of Iceberg, 8
crispy pancetta flakes, creamy blue cheese dressing, roma tomatoes and lemon zest

The Asian Salad, 8
shredded napa, snow peas. bean sprouts,
cashews and a touch of seaweed
accompanied with a sesame soy dressing

Our Mediterranean “Caprese”, 8
romaine and mesclun lettuce with kalamata olives, giardinieri vegetables, fresh mozzarella,
roma tomatoes with a light lemon herb vinaigrette

Gourmet Pizzas

Our "From-Scratch" Pizza, 12
house-made classic italian pizza dough, with fresh marinara and your choice of classic toppings (add $1 per topping, upon request) or choose from these specialty pizzas:

Margherita: with marinara, basil, and fresh mozzarella, 13

Shellfish Lovers: shrimp, scallops, and pesto, 16

Gourmet Atlantic: smoked salmon, capers, and red onion, 16

Roasted Vegetable: with pecorino romano, 14

Specialty Sandwiches
each sandwich is offered with your choice of potato salad, pasta salad, coleslaw, french fries, boiled potato

The Classic Maine Lobster Roll, market price
fresh lobster meat tossed with mayo and celery

Tuna Melt, 12
white albacore tuna salad with tomato, and swiss cheese
on an open-faced english muffin

Beer-Battered Fried Haddock Sandwich, 14
fresh haddock dipped in ale batter, on a bulky roll
with tartar sauce and coleslaw

Smoked Salmon B.L.T Wrap, 12
smoked salmon, crisp bacon, lettuce, tomato and
chive cream cheese rolled up in a flour wrap

Grilled Chicken “Pignoli”, 13
a tender breast of chicken topped with roasted pine nut pesto, roma tomatoes, fresh mozzarella and romaine,
on warm peasant bread with chili tomato vinaigrette

Stage Neck Inn Reuben, 13
our most popular sandwich of corned beef, sauerkraut,
thousand island dressing
on marble rye with melted swiss cheese

The Smoked Turkey or Tuna Club, 12
your choice with toasted white, wheat, or marble rye with
lettuce, tomato, mayo and smoked bacon

Eastern Point Burger, 11
with lettuce, tomato and onion on a bulky roll

Western Point Burger, 12
lettuce, tomato and onion on a bulky roll plus swiss,
cheddar, or boursin cheese

The Open-Faced Grilled Eggplant Sandwich, 10
grilled eggplant, roma tomatoes, basil and
fresh mozzarella piled high on a baguette
with aged balsamic and extra virgin olive oil

 

Entrées
entrées served with our daily potato and
fresh vegetable du jour

Classic Boiled or Seafood-Stuffed 1¼
 Pound Lobster, market price
served with drawn butter

Fresh Atlantic Day Boat Haddock Picatta, 22
fresh haddock floured and sautéed
with a lemon caper butter sauce

Baked-Stuffed Fresh Atlantic Day Boat Haddock, 22
stuffed with our own seafood-filled stuffing
with a side of lobster sauce

Pecan-encrusted Salmon, 22
pan-seared salmon with apple cider brown butter

Ale-Battered “Fish and Chips”, 18
fresh haddock dipped in ale batter,
served with fried russet potato and coleslaw

Fried Maine Shrimp or Scallops, 22
lightly breaded and deep fried with tartar sauce and coleslaw

New Orleans Fried Chicken, 18
pan-fried chicken breast, served with peppers,
mushrooms, and andouille sausage

Tenderloin Steak Tips, 18
prepared with a red wine mushroom demi-glaze,
served en casserole

 

A room service fee will be added to your food charges.
Please note that this is not a gratuity.
There will be a $4 plate fee for any shared entrée.

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