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Room Service on your Deck or Patio
Stage Neck Inn Deluxe Room Service Menu*
view Room Service Breakfast

quick click to the following sections
soup creations
appetizers and demi salads
salad entrées
gourmet pizza
specialty sandwiches
lighter-fare entrées
dinner entrées

Soup Creations

Classic Maine Clam Chowder cup 5.50~ bowl 7.50
Baked Onion Soup Gratinée crock 6.50
Soup Du Jour cup 5.50~ bowl 7.50

Appetizers and Demi Salads

Mussels Provençal, 12
garlic, wine, tomato with chorizo, and a pesto crostino

Fried Calimari, 10
with choice of marinara

Gulf Shrimp Cocktail, 13
tangy cocktail sauce and lemon wedge

Jumbo Lump Crab Cake, 14
with spicy remoulade

Pâté á la Maison, 10
capers, onion, tomato, crostini, and Cumberland sauce

Steamed Thai Mussels, 12
in a Thai lemon grass coconut broth

Oysters on the Half Shell, 3 dollars per oyster
bright and briny selection of local oysters

Salad Entrées

All salads are available as full portion
for 10 or half portion for 5

add your choice of the following to your salad
for an additional charge:


Blackened Salmon, 9 ~ Grilled Shrimp, 9 ~ Chicken, 6

The Classic Caesar
with house caesar dressing, croutons, pecorino romano

The Wedge
crisp iceberg lettuce, blue cheese dressing,
bacon, and tomatoes

Mixed Greens
f resh greens and vegetables

Mediterranean Salad
romaine lettuce, feta cheese, vine-ripened tomatoes,
roasted peppers, kalamata olives, and pine nuts~
tossed with balsamic dressing

 

Gourmet Pizzas

Our "From-Scratch" Pizza, 12
house-made classic italian pizza dough, with fresh marinara and your choice of classic toppings (add 1.50 per topping, upon request) or choose from these specialty pizzas:

Margherita: with marinara, basil, and fresh mozzarella, 13

Shellfish Lovers: shrimp, scallops, and pesto, 16

Gourmet Atlantic: smoked salmon, capers, and red onion, 16

Vegetarian: fresh seasonal vegetables, 14

 

Specialty Sandwiches
each sandwich is offered with your choice of potato salad, sweet potato fries, coleslaw, french fries, or potato du jour

The Classic Maine Lobster Roll, market price

Grilled Chicken Ciabatta Sandwich, 14
a marinated breast of chicken topped with caramelized onion, pesto, tomato, and mozzarella cheese

Stage Neck Inn Reuben, 14
our most popular sandwich of corned beef, sauerkraut, thousand island dressing on marble rye
with melted swiss cheese

The Turkey or Tuna Club, 13
your choice with toasted white, multigrain, wheat,
or marble rye with lettuce, tomato, mayo and bacon

Grilled Vegetable Wrap, 11
grilled zucchini, summer squash, eggplant, red peppers, avocado, carrot, onion, and cheddar cheese, wrapped in lavash bread with choice of hummus or red pepper mayonnaise

Fried Haddock Sandwich, 15
breaded and deep-fried fresh haddock on a bulky roll with tartar sauce and coleslaw

Eastern Point Burger, 11
with lettuce, tomato and onion on a bulky roll

Western Point Burger, 12
lettuce, tomato and onion on a bulky roll plus swiss,
cheddar, or boursin cheese

 

Lighter-Fare Entrées
served with our potato du jour, potato salad,
sweet potato fries, pasta salad, coleslaw, or french fries
and fresh vegetable du jour

Classic Boiled or Seafood-Stuffed
1¼ Pound Lobster, market price
served with drawn butter

Baked-Stuffed Atlantic Day Boat Haddock, 18
topped with our own seafood stuffing with
creamy lobster sauce

Scallops Nantucket, 18
fresh sea scallops baked with butter and wine, topped with cheddar cheese and sherried breadcrumbs

Sole Piccata, 18
tender fillet breaded and sautéed, with lemon caper butter

Pan-fried Sole, 18
tender fresh fillets breaded with cracker crumbs, pan-fried
in butter and served with tartar sauce

Petite Filet Mignon, 25
six ounce filet mignon served with sauce béarnaise

 

Dinner Entrées
and nightly specials are available after 6 pm. Please call Harbor Porches (x405) for details.

A room service fee will be added to your food charges.
Please note that this is not a gratuity.
There will be a 4 plate fee for any shared entrée.

 

river view from room

plush terry robes, granite counters, coffee makers and more

*Please note that
our Room Service
Menu may not be
offered in the Winter
months. Please
inquire when making
your reservation.


AAA Four Diamond Excellence since 1976
Since 1976

 

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