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Stage Neck Inn Deluxe Room Service Menu*
view Room Service Breakfast

quick click to the following sections
soup creations
appetizers and demi salads
salad entrées
gourmet pizza
specialty sandwiches
lighter-fare entrées
dinner entrées

Soup Creations

Classic Maine Clam Chowder cup 5.50~ bowl 7.50
Baked Onion Soup Gratinée crock 5.50
Soup Du Jour cup 5.50~ bowl 7.50
Lobster Bisque cup 6~ bowl 10

Appetizers and Demi Salads

Classic Steamed Mussels, 10
with white wine, butter, garlic, and grilled bread

Fried Calimari, 10
with choice of marinara or lemon aoli

Gulf Shrimp Cocktail, 13
tangy cocktail sauce and lemon wedge

Jumbo Lump Crab Cake, 14
with a lemon aioli

Pâté á la Maison, 10
capers, onion, tomato, crostini, and Cumberland sauce

Antipasto for Two, 16
daily-marinated vegetables, select cheeses, market greens,
grilled flatbread, and marinated grilled lamb lollipops

Clams on the Half Shell, 250 per clam
New England clams shucked to order

Oysters on the Half Shell, 3 dollars per oyster
bright and briny selection of local oysters

Seafood Trio, 16
a personal raw bar featuring oysters, clams,
shrimp, and cocktail sauce

Caesar Salad, 5
with house dressing, croutons and pecorino romano

Mixed Greens and Vegetables, 5
served with your choice of dressing

Salad Entrées

add your choice of the following to your salad
for an additional charge:

Blackened Salmon, 9 ~ Shrimp, 9 ~ Chicken, 6

The Classic Caesar, 8
with house caesar dressing, croutons, pecorino romano

Fruit and Nut Salad, 8
fresh greens, dried fruits, mandarin oranges, toasted almonds,
and cashews ~ raspberry vinaigrette

Mediterranean Salad, 8
romaine lettuce, feta cheese, vine-ripened tomatoes,
roasted peppers, kalamata olives, and pine nuts~
tossed with balsamic dressing

The Asian Salad, 8
shredded napa, snow peas, bean sprouts, cashews,
and a touch of seaweed~sesame soy dressing

 

Gourmet Pizzas

Our "From-Scratch" Pizza, 12
house-made classic italian pizza dough, with fresh marinara and your choice of classic toppings (add 1 dollar per topping, upon request) or choose from these specialty pizzas:

Margherita: with marinara, basil, and fresh mozzarella, 13

Shellfish Lovers: shrimp, scallops, and pesto, 16

Gourmet Atlantic: smoked salmon, capers, and red onion, 16

Roasted Vegetable: with pecorino romano, 14

 

Specialty Sandwiches
each sandwich is offered with your choice of potato salad, coleslaw, french fries, or potato du jour

The Classic Maine Lobster Roll, market price

Grilled Chicken “Pignoli”, 13
a tender breast of chicken topped with roasted pine nut pesto, roma tomatoes, fresh mozzarella and romaine, on warm peasant bread with chili tomato vinaigrette

Stage Neck Inn Reuben, 13
our most popular sandwich of corned beef, sauerkraut, thousand island dressing on marble rye
with melted swiss cheese

The Turkey or Tuna Club, 12
your choice with toasted white, multigrain, wheat,
or marble rye with lettuce, tomato, mayo and bacon

The Open-Faced Grilled Eggplant Sandwich, 10
grilled eggplant, roma tomatoes, basil and
fresh mozzarella piled high on a baguette with
aged balsamic and extra virgin olive oil

Beer-Battered Fried Haddock Sandwich, 14
fresh haddock dipped in ale batter, on a bulky roll with tartar sauce and coleslaw

Eastern Point Burger, 11
with lettuce, tomato and onion on a bulky roll

Western Point Burger, 12
lettuce, tomato and onion on a bulky roll plus swiss,
cheddar, or boursin cheese

 

Lighter-Fare Entrées
served with our potato du jour, potato salad, pasta salad, coleslaw, or french fries and fresh vegetable du jour

Classic Boiled or Seafood-Stuffed
1¼ Pound Lobster, market price
served with drawn butter

Baked Stuffed Atlantic Day Boat Haddock, 17
topped with our own seafood stuffing with creamy lobster sauce

Scallops Nantucket, 17
fresh sea scallops baked with butter and wine, topped with cheddar cheese and sherried breadcrumbs

Grilled Salmon, 18
with honey almond butter

Haddock Piccata, 17
tender fillet breaded and sautéed,
with lemon caper brown butter

Grilled Chicken Breast, 14
with lemon herb butter and fruit salsa

Petite Filet Mignon, 24
six ounce filet mignon served with sauce béarnaise

 

Dinner Entrées
served nightly after 5 p.m. ~
any entrée offered below can be prepared
“on the simple side”~ please inquire

Grilled Atlantic Salmon, 26
served over our own succotash of local corn,
sweet red pepper, and pole beans
accompanied by red bliss potatoes with garden basil coulis

Maine Seafood Bouillabaisse, 28
onion, tomato, fennel, and garlic saffron broth simmered with local shellfish and haddock over hand-rolled linguine

Sautéed Atlantic Haddock and Lobster, 26
crispy potato crust with a lemon caper brown butter

Pan-seared Jumbo Sea Scallops, 27
curried vegetable and cashew rice pilaf
garden chive vinaigrette

Boneless Roast Crisp Duck a l’ Orange, 26
your choice of starch

Oven-roasted Rack of Lamb, 29
basil pesto crust, port and fresh fig demi-glacé, and mashed yukon gold potatoes

Grilled New York Sirloin, 28
mashed potatoes, peppercorn bourbon bordelaise

 

 

A room service fee will be added to your food charges.
Please note that this is not a gratuity.
There will be a 4 plate fee for any shared entrée.

 

river view from room

plush terry robes, granite counters, coffee makers and more

*Please note that
our Room Service
Menu may not be
offered in the Winter
months. Please
inquire when making
your reservation.


AAA Four Diamond Excellence since 1976
Since 1976

 

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