Stage Neck Inn Room Service Breakfast Menu

Juices: small 3.00; large 4.00
Orange, Grapefruit, Tomato, V-8, Prune,
Apple, Cranberry or Pineapple

In-season Fruit
Melon 4.25
Half Grapefruit 4.25
Berries/Cream 6.50

Cereals 3.25
Cornflakes, Rice Krispies, Raisin Bran, Total,
Oatmeal or Cream of Wheat

Fruit for Cereal 2.75
Seasonal Berries or Bananas

Fruit cup with Yogurt 5.00

Hotcakes with Maple Syrup 7.95
with Blueberries 8.95

French Toast with Maple Syrup 8.95

Toast 2.50
White, Wheat, Pumpernickel or Rye

Bakery Muffin 2.50

English Muffin 2.50

Toasted Bagel Plain 2.50
with Cream Cheese 3.25
with Smoked Salmon/Cream Cheese 11.95

“The Continental” 8.00
Choice of Juice, Toast, English Muffin
or Bakery Muffin and Coffee

Two Eggs 4.00
Boiled, Scrambled, Fried or Poached

One Egg 3.25
Boiled, Scrambled, Fried or Poached

Omelettes ... 8.50
Plain, Cheese, Ham, Bacon or Western

Eggs Benedict 10.00

Steak/Eggs 16.95

Homefries 3.50

Breakfast Meats ... 4.50 each selection
Sausages, Bacon, Ham Slice orCorned Beef Hash

Beverages 1.95
Coffee, De-Caf, Tea, Milk or Hot Chocolate

Executive Chef, Lynn Pressey

If you are staying at the Inn on a package and want to have breakfast via Room Service, you may do so. Please inquire in advance with front desk of your food credit to avoid any confusion.

A flat-fee room service charge and flat-fee room delivery charge will be added to your food charges. You may add a gratuity for your server if you wish. There will be a $4 plate fee for any shared entrée.