Sandpiper Bar & Grille ~ Casual oceanfront dining open to the public.

Escape the Ordinary

Sandpiper Bar & Grille Offers Casual Dining with a Flair at Stage Neck Inn ... Menu served 2 pm until closing, daily

For an even more casual setting, enjoy your
meal at our bistro style tables.

Harbor Porches Breakfast Menu

Harbor Porches Luncheon Menu

Harbor Porches Dinner Menu

Harbor Porches Sunday Brunch Menu

Stage Neck Inn Wine List

Gift Certificates are ALWAYS
the right size!

Soups and Salads

MAINE CLAM CHOWDER
Cup, $5.50 Bowl, $7.50

SOUP DU JOUR
Cup, $5 Bowl, $7

LOBSTER BISQUE
Cup, $6 Bowl, $8

BAKED ONION SOUP
GRATINÉE, $5.50

GARDEN or CAESAR SALAD, $4.50

CAESAR SALAD ENTRÉE, $6.50
with Grilled Chicken, $9.50spacewith Maine Shrimp, $9.50
with Grilled Jumbo Shrimp, $13

COBB SALAD, $12
Mesclun and Romaine with Grilled Chicken,
chopped Bacon, Bleu Cheese, Tomato, Avocado,
Boiled Egg, and Cucumber with a Dijon Vinaigrette

ASIAN CHICKEN SALAD, $12
Grilled Chicken on Napa Cabbage with Snow Peas, Cashews,
Cucumber, Scallions, Bean Sprouts, Tomato, and Julienne Red Peppers

MEDITERANEAN SALAD, $11
Romaine Lettuce, Feta Cheese, Vine-Ripened Tomatoes, Roasted Peppers,
Kalamata Olives and Pine Nuts, tossed with Balsamic Dressing
with Chicken or Maine Shrimp, $14

Appetizers

EGGPLANT AND CARAMELIZED ONION BRUSCHETTA, $10
Focaccia Topped with Pesto, Fontina Cheese, Oven-Dried Tomato,
Eggplant, and Caramelized Onion

FRIED CALAMARI, $10
served with Sauce Puttanesca

BLACKENED CRABCAKE, $11
Spicy Cajun Rémoulade

GULF SHRIMP COCKTAIL, $13
Tangy Cocktail Sauce and a Lemon Wedge SMOKED SALMON, $10
Pumpernickel Toast Points, Horseradish Cream Sauce, Capers and Red Onions FRESH MUSSELS, $10
Roasted Pepper Tomato Fennel Sauce, Grilled Chorizo Sausage and Grilled Focaccia

CHEESE BRUSCHETTA, $9
Foccacia Topped with Pesto, Oven-Dried Tomatoes, and Fontina Cheese

10-Inch Pizzas

CREATE YOUR OWN, $10 ~ TOPPINGS $1 EACH
Three Cheeses and Your Choice of Red Tomato, or Pesto Sauce. Add Black Olives, Ham, Hamburger, Chorizo Sausage, Portobello Mushrooms, Onions, Pepperoni or Peppers.

GOURMET ATLANTIC PIZZA, $15
with Three Cheese blend, Red Tomato Sauce Smoked Salmon, Red Onion and Capers

SHELLFISH LOVER’S PIZZA, $16
topped with Baby Shrimp, Scallops and a delightful Homemade Pesto

VEGETARIAN COMBINATION, $13
Three Cheeses, Choice Of Red Tomato or Pesto Sauce, with Peppers,
Onions, Portobello Mushrooms and Grilled Zucchini

Fine dining in a casual oceanfront setting.
Sandwiches
served with Your Choice of Potato Salad, Pasta Salad,
Bulgur Wheat Salad, or French Fries

CLASSIC REUBEN, $10
Thinly-Sliced Corned Beef, Swiss Cheese, Sauerkraut and Russian Dressing on Rye

TURKEY, HAM, OR TUNA CLUB, $10
on Your Choice of Croissant, White, Wheat, Rye & or Pumpernickel Bread

GRILLED CHICKEN SANDWICH, $10
a Tender Breast, served with Lettuce, Tomato, Melted Cheddar Cheese,
and Roasted Red Pepper Mayonnaise, served on a Warm Bulkie Roll

TUNA FOCACCIA, $10
White Albacore Tuna Salad with Avocado, Lettuce,
Tomato and Swiss on a Tomato Basil Focaccia

EASTERN POINT, $8.75
Grilled Angus Beef, served on a Warm Bulkie Roll
with Lettuce, Tomato, and Onion

WESTERN POINT, $9.75
Grilled Angus Beef, served on a Warm Bulkie Roll with
Melted Cheddar Cheese, Lettuce, Tomato, and Onion

SALMON BLT, $11
Grilled Fillet served opened-faced on Grilled Sourdough with Romaine,
Vine-Ripened Tomatoes, Applewood-Smoked Bacon, and Red Pepper Aioli

GRILLED VEGETABLE WRAP, $10
Grilled Zucchini, Summer Squash, Eggplant, Red Peppers, Avocado,
Carrot, Onion, and Cheddar Cheese, wrapped In Lavash (La-vah-sh) Bread
with choice of Hummus or Red Pepper Mayonnaise

MAINE LOBSTER SALAD ROLL, $18
a generous portion of Fresh Lobster, Lightly Dressed with Mayonnaise,
served on a Toasted Roll

GRILLED OPEN-FACED BISTRO FILET, $16
New York Bistro Filet served with sautéed Mushrooms and
Demi-Glacé on Totato Basil Foccacia

FRIED HADDOCK SANDWICH, $12
A fillet of Haddock, deep friend until Golden Brown, served on
a Bulkie Roll with Lettuce, Tomato and Tartar Sauce

Entrées
Entrées are served with Fresh Vegetable du Jour and Your Choice of
Rice, Herbed Red Bliss Potatoes, Potato Salad, Pasta Salad, or Bulgur Wheat Salad

SEAFOOD-STUFFED HADDOCK, $18
a moist Fillet of Haddock stuffed with our
own Seafood-Filled Stuffing and topped with
Creamy Lobster Sauce

DEEP-FRIED SEA SCALLOPS, $17
Breaded and fried to a Golden Brown,
served with our own Tartar Sauce

PETITE FILET MIGNON, $20
a Tender 6 oz. Filet, Grilled to Your Liking
and served with Sauce Béarnaise

SOLE PICCATA, $19
Floured Fillets, Sautéed and served with a Lemon Caper Brown Butter

GRILLED SALMON FILLET, $18
with Orange-Scallion Beurre Blanc

SNI SEAFOOD MARINARA, $19
Fresh Mussels, Baby Clams, Gulf Shrimp and Sea Scallops
simmered in our own marinara sauce and
served on fresh Pasta of the day

BLACKENED CRAB CAKES, $19
Fresh Crabmeat Cakes, Seared in
Blackening Seasoningsand served with Spicy Rémoulade Sauce

FRIED NATIVE SHRIMP, $17
Breaded and fried to a Golden Brown,
served with our own Tartar Sauce

PAN-FRIED SOLE, $18
Tender, Fresh Fillets Breaded with Cracker Crumbs,
Pan-Fried in Butter and served with our Tartar Sauce

BOILED MAINE LOBSTER or
BAKED-STUFFED LOBSTER, market price

Items and their prices are subject to change without notice. We hope you'll join us soon for
oceanfront seafood selections and classic New England cuisine.

Sandpiper Bar & Grille pub dining

800-340-1130
if calling from our local area, please use 207 363 3850

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