Served from Noon to 2 PM each Sunday. Join us ...

Casual dress is accepted at all times in the Outdoor Terrace.
Please, no bathing suits or tank tops when dining in Harbor Porches.

(scroll down for menu, or click here)

Gift Certificates are ALWAYS the right size!

Use the links below to see our other menus.

A Hearty New England Breakfast

Current Dessert Offerings

Harbor Porches Dinner Menu

Luncheon Menu

Pub Menu

Room Service Menu (Snacks, Lunch, Dinner)

Room Service Breakfast

Children's Menu

Stage Neck Inn Wine List

 
Brunch Specials

STAGE NECK INN FRENCH TOAST, 12
Deep-fried, served with Maple Syrup and your choice of Ham, Bacon, or Sausage

HOT CAKES WITH MAPLE SYRUP, 12
Regular or Blueberry with your choice of Ham, Bacon, or Sausage

Eggs and More  
All Egg dishes are served with Toast and Home Fries

EGGS BENEDICT, 13
Gently poached Eggs, served on a toasted English Muffin with Canadian Bacon,
and Homemade Hollandaise Sauce

MAINE CRABMEAT EGGS BENEDICT, 17
Eggs Benedict make a splash when paired with fresh Native Crabmeat
instead of with Canadian Bacon, topped with Homemade Hollandaise Sauce 

SMOKED SALMON EGGS BENEDICT, 17
A delightful pairing of Eggs, thinly sliced Smoked Salmon, and
Homemade Hollandaise Sauce

OMELETTE DU JOUR, 12
A fluffy Omelette with fresh, tempting ingredients

THE DOWNEASTER, 16
New York Sirloin Steak, broiled to perfection, served with
Juice, Home Fries, and Two Eggs, cooked to your liking

SEAFOOD OMELETTE, 18
Maine Shrimp, Crabmeat, and Sea Scallops grace a fluffy Omelette,
served with a light Parmesan Cheese Velouté Sauce

These breakfast brunch items are supplemented by the
Complete Extended Luncheon and Dinner Menu

We hope you'll join us soon.

Executive Chef, Lynn Pressey

800-340-1130
if calling from our local area, please use 207 363 3850

Prices are subject to change without notice.