Themed Dinner Buffets
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Southwestern Dinner Buffet
$35 per person; minimum 30 people
(or $1,334 including tax and gratuity)
Crisp Corn Tortillas, Guacamole, Salsa, and Chopped Beef
Beef or Chicken Burritos
Vegetable Burritos
Mexican Rice
Refried Beans
Seasonal Fruit Salad
Mexican Chocolate Crème Brulée or Ice Cream
with Mango or Pineapple Sauce
The Executive Dinner Buffet
$54 per person; minimum 30 people
(or $2,057 including tax and gratuity)
Caesar Salad
Field Greens Salad with Raspberry Champagne Dressing or
Balsamic Vinaigrette with Bleu Cheese Chunks
Lobster and Cornbread stuffed Chicken with Herb Velouté
Poached Salmon with Jardiner Vegetables
Sliced Roast Pork with Wild Mushroom Natural Gravy
The Italian Dinner Buffet
$42 per person; minimum 30 people
(or $1,600 including tax and gratuity)
Hearts of Romaine with Caesar Dressing and Croutons
Antipasto Platter (slices of Imported Meats and Cheeses, Grilled Vegetables,
Artichoke Hearts and Imported Olives)
Thick-sliced, vine-ripened Tomatoes with fresh Mozarella
and Basil-infused Olive Oil
Chicken Saltimbocca with Portabella Mushrooms
Seafood Marinara
Eggplant Parmesan
Sautéed Haddock with fresh Tomato, Basil, Garlic, and Feta Cheese
Cannollis and Tiramisu
Optional Pasta Station (add $60 attendant's fee,
2-hour minimum; $30 per hour, thereafter)
Tricolored Cheese-filled Tortellini and Fettuccini
Served with seasonal Vegetables, Alfredo, and Tomato Sauce
All per-person prices do not include tax and gratuity.
All prices are subject to change without notice.
email:
©2006 Stage Neck Inn
8 Stage Neck Road / P.O. Box 70 / York
Harbor, Maine 03911 / 207-363-3850 / 207-363-2221 f