Themed Luncheon Buffets
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All Lunch Buffets include Coffee, Decaffeinated Coffee, Tea, Milk, Iced Tea, or
Soft Drinks and Dessert of the Day, Ice Cream, or Sherbet
The Mexican Buffet
Crisp Corn Tortillas, Guacamole, Salsa, and Chopped Beef
Beef or Chicken Burritos
Vegetable Burritos
Mexican Rice
Refried Beans
The Italian Buffet
(choice of two)
Pasta Primavera with Fresh Vegetables
Chicken and Broccoli à la Stage Neck Inn
(tossed with Olive Oil, Garlic, Parsley, and Parmesan Cheese
and served with Fettuccini)
Chicken Parmesan
Specialty Lasagnas served with
your choice of Alfredo or Tomato Sauce
choices include: Wild Mushroom and Eggplant Lasagna;
Spinach and Cheese Lasagna; Beef Lasagna; or Chicken Lasagna
Seafood Marinara with Mussels, Clams, Maine Shrimp, and Sea Scallops
Cannolis, Tiramisu, Ice Cream, or
Lunch Buffets are offered to groups on the FAP Rate Plan.
The à la charge is $24 per person plus Maine Meals and Lodging tax and service charges.
All prices are subject to change without notice.
Email our Director of Sales ~ Ruth Alibrandi (ext 410)
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©2010 Stage Neck Inn
8 Stage Neck Road / P.O. Box 70 / York
Harbor, Maine 03911 / 207-363-3850 / 207-363-2221 f