An Elegant Dinner for You and Your Sweetheart
Saturday, February 11, 2012

Includes choice of Appetizer OR Soup, Choice of Salad,
Your Entrée Selection, Dessert and Coffee

Appetizers

House-made Duck Liver Pâté with Lingonberry Sauce

Gulf Shrimp Cocktail

Oysters on Half Shell with Citrus Mignonette

Tempura Medallions of Lamb with Chipotle Sauce and Avocado Purée

Spicy Pork Spring Roll with sweet Chile Sauc

Soups

Seafood Chowder

French Onion Soup

Hot and Sour Soup

Salads

Classic Caesar Salad

Wilted Spinach Salad with Tomato Bacon Dressing

Arugula and Watercress Salad with Pears,
Dried Cherries, Pecans and Cider Vinaigrette

Entrées

Boiled, Baked Seafood-Stuffed, or Poached 1½ pound Maine Lobster
Drawn Butter and Roasted Red Potatoes

Grilled Filet Mignon
with Mushroom Peppercorn Demi Glace and Chive Mashed Potatoes

Seared Sea Scallops with Roasted Root Vegetable Timbale
and Maple Soy Reduction

Roast Rack of Lamb
with Pommes Anna and minted Lamb Demi Glace

Medallions of Salmon
with Grilled Asparagus and Strawberry Dill Buerre Blanc

Seared Breast of Duck with Blood Orange Pan Gravy
and Wild Rice Blend

Includes choice of Appetizer OR Soup, choice of Salad, Your Entrée Selection, Dessert and Coffee

Seatings from 6 to 10 pm
$65 per person plus Maine Meals and Lodging tax and service charges

Dancing to music turned by DJ Clark,
7:30 pm-11:30 pm